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Students of Wine

A growing acquaintance with wines, mostly red, through research and tasting.

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Students of Wine | barrelmonkeys.blogspot.com Reviews
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A growing acquaintance with wines, mostly red, through research and tasting.
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1 students of wine
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Students of Wine | barrelmonkeys.blogspot.com Reviews

https://barrelmonkeys.blogspot.com

A growing acquaintance with wines, mostly red, through research and tasting.

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1

Students of Wine: September 2007

http://barrelmonkeys.blogspot.com/2007_09_01_archive.html

A growing acquaintance with wines, mostly red, through research and tasting. Sunday, September 30, 2007. Clips on the Web:. These clips are great because of Gary's enthusiasm, breadth and depth of knowledge, and the fact that he describes the experience as it happens in time, which written notes cannot capture. Robert M. Parker, Jr. Appears in the following interviews with Charlie Rose:. Charlie Rose special on Robert Parker. Charlie Rose: Robert Parker 1. Charlie Rose: Robert Parker 2. 2004 Bodegas Bors...

2

Students of Wine: January 2008

http://barrelmonkeys.blogspot.com/2008_01_01_archive.html

A growing acquaintance with wines, mostly red, through research and tasting. Thursday, January 17, 2008. In mysterious alchemy, we find solace. Crimson tentacles extending inward,. Rivulets begin untold, malice laden,. Cloying, begotten, beguiling, forgotten,. Not entirely rotten transgressions. Yet profundity requires forbearance. Righteousness and perseverance,. And if consciousness fails us, though expected,. Just allow this to soothe lubriciously. For blood cannot abide. Posted by Rajiv Ayyangar.

3

Students of Wine: December 2007

http://barrelmonkeys.blogspot.com/2007_12_01_archive.html

A growing acquaintance with wines, mostly red, through research and tasting. Thursday, December 27, 2007. On our way back from Ensenada, we stopped at the. Côtes de Tablas Blanc 2006 ($22). 32 Marsanne (probably gives viscosity, according to the pourer). 2 Esprit de Beaucastel Blanc 2006 ($40). NOSE: A little apple, something like wood but slightly synthetic - furniture polish? PALATE: Dry. Definitely had good acidity to balance the fruit. Weightier in the mouthfeel than the. Côtes de Tablas Blanc, but n...

4

Students of Wine: That's all folks!

http://barrelmonkeys.blogspot.com/2008/02/thats-all-folks.html

A growing acquaintance with wines, mostly red, through research and tasting. Friday, February 1, 2008. Hank you, everyone, for reading! While I will continue to share my thoughts and questions on the forums, I believe it is time to stop writing until I feel I have something more serious to contribute than a beginner's tasting notes. Posted by Rajiv Ayyangar. I'd much rather have the fresh perspective of a beginner than a lot of what I see out there. Sorry I only found you today! January 3, 2010 at 6:19 AM.

5

Students of Wine: October 2007

http://barrelmonkeys.blogspot.com/2007_10_01_archive.html

A growing acquaintance with wines, mostly red, through research and tasting. Wednesday, October 31, 2007. 04: Ch. Pontet-Canet, Les Hautes Pontet-Canet. 2004 Les Hautes de Pontet-Canet (Pauillac) (Sherry-Lehmann $27). 2004 Chateau Pontet-Canet (Pauillac) (Sherry-Lehmann $47). 2004 Les Hautes de Pontet-Canet (Pauillac) (Sherry-Lehmann $27). 2004 Chateau Pontet-Canet (Pauillac) (Sherry-Lehmann $47). Wine Advocate # 171. Drink 2014 - 2025. Backward and powerful for the vintage, this blue/purple-colored 2004...

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Questions of Taste: Changing Hats

http://questionsoftaste.blogspot.com/2009/09/changing-hats.html

Ramblings, rants, and romance. Saturday, September 19, 2009. It was disorienting walking into the store and stepping behind the counter for the first time. I've perused the shelves many times before as a customer. Now it's my job. Well. part of it. I recently joined CoolVines. Another dichotomy is that of a wine lover/professional. Ever since Lord Parker rose to prominence on a Nader-esque crusade against conflict-of-interest, amateur wine lovers have been wary of professionals. And rightly so&#4...And W...

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Questions of Taste: December 2008

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Ramblings, rants, and romance. Sunday, December 21, 2008. 93 Dom. Tempier (Bandol). It's actually illegal to talk about Bandol without mentioning Domaine Tempier". Gary V., WLTV. I was fortunate enough to drink this wine at a friend's dinner, paired superbly with roast beef, Yorkshire pudding, and roasted brussel sprouts. 1993 Domaine Tempier Bandol. Posted by Rajiv Ayyangar. Links to this post. Thursday, December 18, 2008. Here are some useful links:. Kyle Meyers: Hot Legs vlog. Posted by Rajiv Ayyangar.

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Questions of Taste: March 2009

http://questionsoftaste.blogspot.com/2009_03_01_archive.html

Ramblings, rants, and romance. Monday, March 9, 2009. I now appreciate Champagne. Less than two weeks after our unremarkable tasting, I was forced to eat my words. In the unbelievably refined atmosphere of Restaurant Daniel. I was treated to a Champagne that slowly but surely, over half a dozen courses, burrowed its way into my memory, to borrow a phrase from Veronelli. 1998 Taittinger 'Comtes de Champagne' Blanc de Blancs. Price: around $200 per bottle. Score: 92-94 points. Posted by Rajiv Ayyangar.

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Questions of Taste: February 2009

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Ramblings, rants, and romance. Friday, February 27, 2009. I still don't like Champagne. There are still lots of wines I haven't formed opinions about, usually because they are way out of my price range. These include Port, Sauternes, Condrieu, Napa Cabs, Burgundies, and formerly Champagne. Of course, when someone else is paying, I can make little forays into these styles, often to the enthusiastic agreement of the rest of the tasting club. Plus I kept choking on the bubbles. NV Jean Velut Brut Tradition.

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Questions of Taste: More to come soon!

http://questionsoftaste.blogspot.com/2009/05/more-to-come-soon.html

Ramblings, rants, and romance. Wednesday, May 27, 2009. More to come soon! It's been a while, hasn't it. Rest assured, I have a couple more pieces in the cogs. The last couple months in my life have been consumed with 1) my thesis, on enhancing the sensitivity of sensors using nanostructured materials, 2) wrapping up my final courses at Princeton, including a fantastic class on the development of Western science by D. Graham Burnett. Posted by Rajiv Ayyangar. Subscribe to: Post Comments (Atom).

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Questions of Taste: May 2009

http://questionsoftaste.blogspot.com/2009_05_01_archive.html

Ramblings, rants, and romance. Wednesday, May 27, 2009. More to come soon! It's been a while, hasn't it. Rest assured, I have a couple more pieces in the cogs. The last couple months in my life have been consumed with 1) my thesis, on enhancing the sensitivity of sensors using nanostructured materials, 2) wrapping up my final courses at Princeton, including a fantastic class on the development of Western science by D. Graham Burnett. Posted by Rajiv Ayyangar. Links to this post. Subscribe to: Posts (Atom).

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Questions of Taste: 1989 Brisebarre Vouvray Moelleux "Grande Reserve"

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Ramblings, rants, and romance. Saturday, September 26, 2009. 1989 Brisebarre Vouvray Moelleux "Grande Reserve". He recent film Bottle Shock. Starring Chris Pine and Alan Rickman, reminded us of the 1976 Paris Tasting, where Napa first reached international acclaim. A little over 30 years ago, no one in Europe knew or cared about Napa wines. But for the last millennium, the wines of the Loire Valley have been known throughout Europe. 1989 Brisebarre Vouvray Moelleux "Grande Reserve". Hit me up sometime!

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Questions of Taste: November 2008

http://questionsoftaste.blogspot.com/2008_11_01_archive.html

Ramblings, rants, and romance. Saturday, November 22, 2008. Winemakers are thoughtful people. Dealing with fickle weather patterns, temperamental fermentation, and the vagaries of bottle aging seems to preclude the damning judgments, prejudices, and generalizations that pervade the rest of the wine world. I was reminded of this by the stark contrast between two recent tastings . The wines that inspire him, apart from the other great Chateauneuf-du-Pape's, are Northern Rhones and the great Burgundies....

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Questions of Taste: Blind Tasting and Bayes' Theorem

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Ramblings, rants, and romance. Tuesday, February 5, 2008. Blind Tasting and Bayes' Theorem. And wine gurus often recommend blind tasting as the best way to train one's palate. In addition, the major critics (Parker, Wine Spectator, Tanzer) taste blind to reassure us of their unwavering objectivity. However objectivity is not always the same as accuracy (for more on this, see an article by Eric Asimov. In the book, Questions of Taste. Given a set of objective statements A. And a set of observations B.

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Students of Wine

A growing acquaintance with wines, mostly red, through research and tasting. Friday, February 1, 2008. Hank you, everyone, for reading! While I will continue to share my thoughts and questions on the forums, I believe it is time to stop writing until I feel I have something more serious to contribute than a beginner's tasting notes. Posted by Rajiv Ayyangar. Thursday, January 17, 2008. In mysterious alchemy, we find solace. Crimson tentacles extending inward,. Rivulets begin untold, malice laden,. NOSE: ...

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