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Dishing It Out: Barrel Aged Negronis
http://dishing-it-out.blogspot.com/2011/06/barrel-aged-negronis.html
Wednesday, June 22, 2011. When Matt and I first moved to the Boston area, we spent a lot of time at Temple Bar. Drinking their barrel aged negronis. They simply mixed up a large batch of negronis – equal parts gin, sweet vermouth, and Campari – and aged them for 3 months in whiskey barrels. When Matt’s birthday rolled around, I found smaller barrels on Barrels Online. That can be used for aging cocktails. It was the perfect gift! They even personalize them, so I got his initials engraved on the front.
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