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Barrique Blog | 461 Pacific 415.421.9200 T-Sat 10am – 12am Sun-Mon 3pm – 10pm

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Barrique Blog | 461 Pacific 415.421.9200 T-Sat 10am – 12am Sun-Mon 3pm – 10pm | barriquesfblog.wordpress.com Reviews

https://barriquesfblog.wordpress.com

461 Pacific 415.421.9200 T-Sat 10am – 12am Sun-Mon 3pm – 10pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Tue-Sat 10am - 12am.

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Brittany’s Picks | Barrique Blog

https://barriquesfblog.wordpress.com/staff-picks/brittanys-picks

461 Pacific 415.421.9200 T-Sat 10am – 12am Sun-Mon 3pm – 10pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Tue-Sat 10am - 12am.

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Alex’s Picks | Barrique Blog

https://barriquesfblog.wordpress.com/staff-picks/alexs-picks

461 Pacific 415.421.9200 T-Sat 10am – 12am Sun-Mon 3pm – 10pm. To De-Stem or Not to De-Stem? One of the benefits of working in a wine bar is the amount of knowledge you can receive. I started working here just about a month ago and my knowledge of wine has doubled, may have even tripled since then. I have always enjoyed learning and now know that Barrique is not just the job for me but another learning institute that I have the pleasure to work in. On February 10. The Legend of Hermitage (2/15/13). Error...

3

Staff Scorecard | Barrique Blog

https://barriquesfblog.wordpress.com/matt

461 Pacific 415.421.9200 T-Sat 10am – 12am Sun-Mon 3pm – 10pm. We’re working on it! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Kiran’s Picks | Barrique Blog

https://barriquesfblog.wordpress.com/staff-picks/kirans-picks

461 Pacific 415.421.9200 T-Sat 10am – 12am Sun-Mon 3pm – 10pm. Damn Fine Wines (3.30.13). Don’t you love it when you can benefit so terrifically by proving yourself wrong? Come by Barrique this Tuesday to get a taste of these beautiful styles and grapes, plus a few more. 6-8pm, $25, which includes a flight of 5 wines, priceless tutelage from Barrique blazons Matt and Sarah Weese, and usually a goodie or two thrown in for good measure. Now That’s a Flight (2.20.13). Ultimately, the 60% and 80% whole clust...

5

Matt’s Picks | Barrique Blog

https://barriquesfblog.wordpress.com/staff-picks/matts-picks

461 Pacific 415.421.9200 T-Sat 10am – 12am Sun-Mon 3pm – 10pm. Lambrusco Brut de Noir by Cleto Chiarli (8/09/2012). A couple of weeks ago Claudio brought in a new cheese, Seascape by Central Coast Creamery. The same day Cassandra brought in a new sparkling rose Lambrusco by Cleto Chiarli. Coincidently both were put in front of me at the same time. What a coincidence! It made a great pairing! Check it out Cleto Chiarli, 2010, Brut de Noir, Rose (85% Lambrusco, 15% Pinot Nero). Leave a Reply Cancel reply.

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McPhail Pinot Noir | Blanc de Plonk

https://blancdeplonk.wordpress.com/2012/08/17/mcphail-pinot-noir

For the syrah skeptic. Growing on Up →. 17 August, 2012. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. For the syrah skeptic. Good Food, KCRW.

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kiran | Blanc de Plonk

https://blancdeplonk.wordpress.com/author/kiranpuri

15 October, 2012. Blancdeplonk.wordpress.com is coming into its own! Stay tuned for the launch of www.blancdeplonk.com. In a few weeks. 17 August, 2012. For the syrah skeptic. 23 May, 2012. When I think syrah, I usually think barbeque: a wafting aroma of the burnt pork-belly crisps left over on the grill, followed by a kiss of strawberries, a trail of tobacco, and maybe a little of the earth kicked up by the kids playing nearby. It’s bodacious, ready for however skimpy your sundress might dare to be.

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Barrique Blog | 461 Pacific 415.421.9200 T-Sat 10am – 12am Sun-Mon 3pm – 10pm

461 Pacific 415.421.9200 T-Sat 10am – 12am Sun-Mon 3pm – 10pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Tue-Sat 10am - 12am.

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