thenakedphoenix.blogspot.com
The Naked Phoenix: June 2011
http://thenakedphoenix.blogspot.com/2011_06_01_archive.html
Inspiration for the soul.working life out together. We Do Not See Things As They Are. Save Your Sorry. I Got Sorry Greeting Me At The Front Door! Saturday, 25 June 2011. Save Your Sorry. I Got Sorry Greeting Me At The Front Door! The Naked Phoenix aka Goddess of Truth. Tuesday, 21 June 2011. The Naked Phoenix aka Goddess of Truth. Green Lantern inspiredGreen Coctails. Created by Franky Marshall of Clover Club. 189; oz. lime juice. 189; oz. St. Germain Elderflower liqueur. 188; oz. Green Chartreuse. The N...
spiritsindex.blogspot.com
Spirits Index: March 2013
http://spiritsindex.blogspot.com/2013_03_01_archive.html
Sunday, 31 March 2013. BALVENIE THIRTY SINGLE MALT SCOTCH WHISKY. 473% Abv – 94,6 Proof. For more information visit producer website;. Http:/ www.thebalvenie.com. Labels: Single Malt Scotch Whisky. Saturday, 30 March 2013. CLASE AZUL ULTRA TEQUILA. The care taken in producing Clase Azul Ultra reveals itself in sublime tasting experience. The essence of Clase Azul Ultra is enhanced by its complexity of aromas, robust and rich flavors. Clase azul Ultra is one of the finest tequila ever produced. Black Tot ...
spiritsindex.blogspot.com
Spirits Index: February 2013
http://spiritsindex.blogspot.com/2013_02_01_archive.html
Wednesday, 20 February 2013. DELIRIO DE OAXACA REPOSADO MEZCAL. 40% Abv – 80 Proof. For more information visit producer website;. Http:/ www.mezcaldelirio.com. Labels: Tequila and Mezcal. DELIRIO DE OAXACA ANEJO MEZCAL. 40% Abv - 80 Proof. For more information visit producer website;. Http:/ www.mezcaldelirio.com. Labels: Tequila and Mezcal. Tuesday, 19 February 2013. DELIRIO DE OAXACA JOVEN MEZCAL. 42% Abv – 84 Proof. For more information visit producer website;. Http:/ www.mezcaldelirio.com. This cogna...
forkandshaker.com
Video | Fork & Shaker
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The Travels and Cullinary Musings of Naren Young. Naren on Martha Stewart. Naren on The Today Show. Naren and Jacob go to Leblon Beach. Naren & Jacob Sangria Challenge. 3 Gringos – 1 Beach – And a Muddler. Alex's Lemonade Stand. Dale de Groff 'King Cocktail'. Gary 'Gaz' Regan. Grub Street New York. Inside Food and Beverage. King and Grove Hotels. Paul Pacult's Spirit Journal. The Barkeeper – Brian Rea. Tommy's Mexican Restaurant. Designed and Powered by All 9 Lives.
forkandshaker.com
PRAGUE BARSHOW | Fork & Shaker
http://www.forkandshaker.com/2014/11/prague-barshow
The Travels and Cullinary Musings of Naren Young. Just recently, I visited the beautiful city of Prague for the first time, hosted by my good friend, George Nemec, the Global Brand Ambassador for Becherovka. His country’s national spirit. The show is only in its third year and I was seriously impressed with how good the show was, attracting a great crowd and some big name speakers such as Ian Burrel, Marian Beke and Roman Foltan and Alex Kratena from London’s Artesian. Garnish with fresh thyme.
forkandshaker.com
BURJ KHALIFA, DUBAI | Fork & Shaker
http://www.forkandshaker.com/2015/04/burj-khalifa-dubai
The Travels and Cullinary Musings of Naren Young. BURJ KHALIFA, DUBAI. I do have a sip of something called a Green Praline, a dessert-style cocktail if you hadn’t guessed already, with vodka, homemade pistachio cream (like a Baileys, but better), white chocolate, mascarpone cheese and baklava. It’s probably not to everyone’s liking and wouldn’t normally be to mine, but it is strangely addictive (and rather alcoholic) and before I know it, it’s vanished, like the fading sun. 15 oz Bombay Sapphire gin.
relishdecor.com
Blog - Relish Decor
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No products in the cart. Aprons & Dishtowels. Canisters & Containers. Cookware & Baking. Knives & Boards. Cookbook Review: Plenty More. August 30, 2016. July 18, 2016. Fast Review: The master of vegetables is back at it again. And he means business. You discover a world of ingredients and techniques. Once the door is opened, it becomes clear that vegetables have much more to offer than side dishes. In this fabulous follow-up to. And find out how exciting vegetarian meals can be! Continue reading →. Get r...
luxuryexperience.com
Luxury Experience - Liquor Cabinet
http://luxuryexperience.com/liquor_cabinet.html
Cocktail Demo with Audrey Saunders during NYCE 2016. Dazzled the audience with her. During lunch at the. New York Culinary Experience (NYCE) 2016. The International Culinary Center. Where participants in the 2-day gastronomical event had the opportunity to add to their cocktail knowledge as well as cooking with renowned toques. Cheers! Vermont Spirits Gold Vodka. Vermont Spirits Gold Vodka. Is one more reason why we love Vermont. Ingeniously incorporate 100% maple sap into the Vermont Spirits Gold Vodka.
forkandshaker.com
Musings | Fork & Shaker
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The Travels and Cullinary Musings of Naren Young. THE PSYCHOLOGY OF THE MENU. I recently read an article by friend and one of the UK’s most talented bar people: Tristan Stephenson, on the psychology of menus. It’s not a very long piece and the subject could (and has) take up thousands of words More. BACCHANAL – New York City. WORLD’S BEST RESTAURANT BAR. 42 BELOW COCKTAIL WORLD CUP. 42 BELOW COCKTAIL WORLD CUP DAY ONE Monday September 3rd, 2012 ‘Fergburger saved my life! Under the Oaxacan Sun. Oh, that p...
