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Bartender Recipes | bartender-go.blogspot.com Reviews
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Popular Bartender Recipes
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bartender recipes,popular bartender recipes,coffee recipes,beer recipe,sherry flip,1 teaspoon sugar,3 shake,0 comments,older posts,labels,after dinner dreams,champagne concoctions,cures without cussing,glassware,glossary,martini madness,types of drinks
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Bartender Recipes | bartender-go.blogspot.com Reviews

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1

Bartender Recipes

http://www.bartender-go.blogspot.com/2011/10/sherry-flip.html

BREAKFAST AND BRUNCH COCKTAILS. 1 1/2 ounces sherry. 1/2 ounce cream (optional). 1/4 ounce light crème de cacao (optional). 1 Fill cocktail shaker with ice. 2 Add egg, sugar, sherry and optional ingredients, if desired. 4 Strain into a cocktail glass. Labels: BREAKFAST AND BRUNCH COCKTAILS. BAHAMA MAMA TROPICAL DRINKS. BREAKFAST AND BRUNCH COCKTAILS. LOUNGE LIZARDS’ CLASSIC COCKTAILS. SHOTS AND SLAMMERS FOR THE PERPETUAL 21-YEAR-OLD. TEMPTING TIPPLES FOR FESTIVE FROLICS.

2

Bartender Recipes

http://www.bartender-go.blogspot.com/2011/10/rose-in-june-fizz.html

ROSE IN JUNE FIZZ. BREAKFAST AND BRUNCH COCKTAILS. ROSE IN JUNE FIZZ. ROSE IN JUNE FIZZ. 1 1/2 ounces gin. 1 ounce framboise liqueur. 1 1/2 ounces orange juice. 1 ounce fresh lime juice. 1 Fill cocktail shaker with ice. 2 Add gin, framboise liqueur, and juices. 4 Strain into a highball glass. 5 Fill with ice and soda. Labels: BREAKFAST AND BRUNCH COCKTAILS. BAHAMA MAMA TROPICAL DRINKS. BREAKFAST AND BRUNCH COCKTAILS. LOUNGE LIZARDS’ CLASSIC COCKTAILS. SHOTS AND SLAMMERS FOR THE PERPETUAL 21-YEAR-OLD.

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Ice-Cream World

http://icecream-go.blogspot.com/2010/04/spumoni.html

1 cup dried tart cherries 4 cups peeled, cored and sliced apples 1 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon butter or margarine 1 Pastry for 9-inch 2-crust pie. 1/4 lb butter 2 cup celery 1 onion - chopped fine 1 pint oysters 4 eggs; hard-boiled - grated 2 cup toasted bread crumbs 1 cup oyster juice or water 1 parsley melt butter, add onion and celery. Cook on slow fire until tender. Delicious Coffee Milk Shake. 2 cups whipping cream. 1/2 cup chopped almonds.

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Beer Recipes

http://beerrecipes-go.blogspot.com/2010/04/cranbeery-ale.html

Brew your own beer. Fermentables 5 lbs pale malt extract syrup 1 lbs corn sugar 6 lbs cranberries. Hops 2 oz Hallertauer hops (boil) .5 oz Hallertauer hops (finish). 10 Step Better Extract.

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Seafood Recipes

http://seafood-go.blogspot.com/2010/04/crab-fondue.html

24 oz cream cheese. 2 teaspoon prepared mustard. 2/3 cup white wine. 1 small onion, diced. 1 teaspoon powdered sugar. 1 dash seasoned salt. 1 loaf french bread, cut. 1 into 1 cubes. Combine all ingredients except the French bread in a pan. Stir, over. Low heat, until the cheese melts and all ingredients are well mixed. Serve over a low flame. Use the bread cubes as dippers. What's on Your Mind. Seafood Recipes. Design by International Recipes.

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Seafood Recipes

http://seafood-go.blogspot.com/2010/04/crab-muffins.html

1/2 lb crabmeat (7 oz. can). 1 jar old english cheese. 1/2 teaspoon garlic salt. 1/2 teaspoon season salt. Contributed to the echo by: Theresa Merkling CRAB MUFFINS Mix. Together all except muffins. Spread on muffins. Cut muffins into. Quarters. Freeze on cookie sheet. Put in bag and store in freezer. Until needed. Broil and serve. What's on Your Mind. Seafood Recipes. Design by International Recipes.

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Seafood Recipes

http://seafood-go.blogspot.com/2010/04/boiled-crabs.html

2 each lemons, quartered. 8 each new red potatoes. 4 each small ears fresh corn. 4 each small yellow onions. 1/2 cup ground red pepper. 1/2 cup ground white pepper1/2 cup ground black pepper. 12 each live blue crabs. Fill a large (10-quart) stockpot one-third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes. Add the crabs, (if blue crabs are not available, substitute other. What's on Your Mind.

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Seafood Recipes

http://seafood-go.blogspot.com/2010/05/baked-scallops-with-garlic-sauce.html

Baked Scallops with Garlic Sauce. Baked Scallops with Garlic Sauce. Baked Scallops with Garlic Sauce. 1 1/2 pounds bay scallops, cut in halves 3 cloves garlic, mashed 1/4 cup (1/2 stick) margarine, melted 10 firm white mushrooms, sliced Light dash of onion salt Dash of freshly grated pepper 1/3 cup seasoned bread crumbs 1 teaspoon finely minced fresh parsley. What's on Your Mind. Seafood Recipes. Design by International Recipes.

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Seafood Recipes

http://seafood-go.blogspot.com/2010/04/baked-fresh-salmon.html

1 teaspoon pepper, black. 1 1/2 cup cream, light. 3 onion; sliced. 1 garlic clove; quartered. 2 cucumber; peeled and cut into strips. Combine salt, pepper and thyme then rub all sides of the salmon. Melt. Butter in baking dish then add salmon and coat with the butter. Add. Light cream, onion slices, parsley, garlic, and bay leaf then arrange. Cucumber strips around the fish. Bake covered for 40 minutes or until. Centre bone can be removed easily. Remove and discard bay leaf,. What's on Your Mind.

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1 1/2 ounces sherry. 1/2 ounce cream (optional). 1/4 ounce light crème de cacao (optional). 1 Fill cocktail shaker with ice. 2 Add egg, sugar, sherry and optional ingredients, if desired. 4 Strain into a cocktail glass. Labels: BREAKFAST AND BRUNCH COCKTAILS. ROSE IN JUNE FIZZ. 1 1/2 ounces gin. 1 ounce framboise liqueur. 1 1/2 ounces orange juice. 1 ounce fresh lime juice. 1 Fill cocktail shaker with ice. 2 Add gin, framboise liqueur, and juices. 4 Strain into a highball glass. 5 Fill with ice and soda.

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