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Bartender a la mode | Adventures in booze and ice creamAdventures in booze and ice cream
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Adventures in booze and ice cream
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Bartender a la mode | Adventures in booze and ice cream | bartenderalamode.wordpress.com Reviews
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Adventures in booze and ice cream
smeenkenrique | Bartender a la mode
https://bartenderalamode.wordpress.com/author/smeenkenrique
Bartender a la mode. Adventures in booze and ice cream. Not cooked down alcohol. My first creation… margarita. 2 cups heavy cream. 8 lg egg yolks. 1 cup granulated sugar. 1/2 cup half and half. 1/4 cup clear tequila (I used cabo wabo). 1/4 cup lime juice. 1 1/2 Tbsp amber agave nectar. 1 to 2 tsp Cointreau (depending on preference). Beat egg yolks with sugar in a medium-sized bowl. I hope you try it out and please let me know what you think if you do! I’m always open to suggestions from fellow ice-...
About Me | Bartender a la mode
https://bartenderalamode.wordpress.com/about
Bartender a la mode. Adventures in booze and ice cream. I’m Leah, a former bartender and perpetual ice cream lover. I’m also a wife, doctoral student, dog-lover, car-lover and much more. Ice cream has always been a culinary weakness of mine, but it wasn’t until I received an ice cream maker for Christmas that I thought of an exciting possibility… adult beverages (wine, cocktails, beer, etc.) in ice cream form. Thanks for stopping by! I hope you enjoy it as much as I do. :). Leave a Reply Cancel reply.
Equipment | Bartender a la mode
https://bartenderalamode.wordpress.com/equipment
Bartender a la mode. Adventures in booze and ice cream. I’m currently using a stainless steel “ Pure Indulgence. My only “complaint” is that it’s pretty loud. However I would expect any machine to make some noise and I haven’t compared it with anything else so I couldn’t say if it was better/worse than the average machine. Call me old-fashioned, anti-feminist, or too conventional, but it was a dream come true when my husband bought me a KitchenAid. I would love to get the ice cream maker attachment.
And it began… | Bartender a la mode
https://bartenderalamode.wordpress.com/2011/03/21/thebeginning
Bartender a la mode. Adventures in booze and ice cream. And it began…. Well… I knew I was in trouble when I tried an amazing wine ice cream recipe from Food and Wine. Not only was it delicious but it melted into every piece of my little bartending heart. Why hadn’t I thought of this before? I also knew that one recipe by itself would not be able to satisfy me forever. Am I hard to please? Of course not. Do I appreciate ice cream of almost any flavor? Women cannot live by one flavor of ice cream alone.
Margaritaville | Bartender a la mode
https://bartenderalamode.wordpress.com/2011/03/22/margaritaville
Bartender a la mode. Adventures in booze and ice cream. Not cooked down alcohol. My first creation… margarita. 2 cups heavy cream. 8 lg egg yolks. 1 cup granulated sugar. 1/2 cup half and half. 1/4 cup clear tequila (I used cabo wabo). 1/4 cup lime juice. 1 1/2 Tbsp amber agave nectar. 1 to 2 tsp Cointreau (depending on preference). Beat egg yolks with sugar in a medium-sized bowl. I hope you try it out and please let me know what you think if you do! I’m always open to suggestions from fellow ice-...
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bartender83's blog - Comptoir d'un jeune barman varois - Skyrock.com
Comptoir d'un jeune barman varois. Vous entrez dans le bar de ma vie, ici une presentation sommaire de ma personne, mais surtout une grand partie dédié a ma passion, le bar. La Seyne sur mer (83). 13/01/2008 at 4:52 AM. 07/04/2008 at 4:39 AM. Je peux parler enfin de ma grande passion mai. Soundtrack of My Life. Worried About Ray (Rock Express 727R). Subscribe to my blog! Votre hymble hote lors de cette visite. Jeune homme de 22 ans j'ai vécu toute ma vie a la Seyne sur mer. Toute personne vient au monde ...
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Bartender aGoGo
We kindly invite you to visit our website, presenting the services of our company, its mission and goals. Sed pede ullamcorper amet ullamcorper primis, nam pretium suspendisse neque, a phasellus sit pulvinar vel integer. Sed pede ullamcorper amet ullamcorper primis, nam pretium suspendisse neque, a phasellus sit pulvinar vel integer. Sed pede ullamcorper amet ullamcorper primis, nam pretium suspendisse neque, a phasellus sit pulvinar vel integer.
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bartenderalamode.wordpress.com
Bartender a la mode | Adventures in booze and ice cream
Bartender a la mode. Adventures in booze and ice cream. Not cooked down alcohol. My first creation… margarita. 2 cups heavy cream. 8 lg egg yolks. 1 cup granulated sugar. 1/2 cup half and half. 1/4 cup clear tequila (I used cabo wabo). 1/4 cup lime juice. 1 1/2 Tbsp amber agave nectar. 1 to 2 tsp Cointreau (depending on preference). Beat egg yolks with sugar in a medium-sized bowl. I hope you try it out and please let me know what you think if you do! I’m always open to suggestions from fellow ice-...
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What do you have in your bar? 1 1/2 oz Vodka. 3/4 oz Blended Whiskey. Mix Up Your Night. Bartender App is a free resource with a collection of thousands of drink mixing recipes. You enter the ingredients you have, and it tells you what you can make. Everyone drinks, all the time, so why not mix it up a bit. Pull out all those half-drunk bottles you have at the back of your cupboard and see if you can put them to good use. I Know My Drink! Do you know the name of the cocktail you're looking for?
Bartender Art 4 Bars
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