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Bartender Mike | TABC Certified Professional Bartender

TABC Certified Professional Bartender. Skip to primary content. Skip to secondary content. What cocktails do you like? February 27, 2014. 1 oz Angostura bitters. 3/4 oz fresh lime juice. 1/2 oz High Proof Whiskey (I like Rittenhouse Rye). Shake egg white and fresh lime with one large (about 1″x1″) ice cube until emulsified, add other ingredients and shake. Double strain into chilled coupe. Nick and Maddison’s wedding drinks. October 1, 2013. Vodka Pimm’s Cup. 15oz Pimm’s #1 cup. 25oz Homemade Simply Syrup.

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Bartender Mike | TABC Certified Professional Bartender | bartendermike.com Reviews
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TABC Certified Professional Bartender. Skip to primary content. Skip to secondary content. What cocktails do you like? February 27, 2014. 1 oz Angostura bitters. 3/4 oz fresh lime juice. 1/2 oz High Proof Whiskey (I like Rittenhouse Rye). Shake egg white and fresh lime with one large (about 1″x1″) ice cube until emulsified, add other ingredients and shake. Double strain into chilled coupe. Nick and Maddison’s wedding drinks. October 1, 2013. Vodka Pimm’s Cup. 15oz Pimm’s #1 cup. 25oz Homemade Simply Syrup.
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Bartender Mike | TABC Certified Professional Bartender | bartendermike.com Reviews

https://bartendermike.com

TABC Certified Professional Bartender. Skip to primary content. Skip to secondary content. What cocktails do you like? February 27, 2014. 1 oz Angostura bitters. 3/4 oz fresh lime juice. 1/2 oz High Proof Whiskey (I like Rittenhouse Rye). Shake egg white and fresh lime with one large (about 1″x1″) ice cube until emulsified, add other ingredients and shake. Double strain into chilled coupe. Nick and Maddison’s wedding drinks. October 1, 2013. Vodka Pimm’s Cup. 15oz Pimm’s #1 cup. 25oz Homemade Simply Syrup.

INTERNAL PAGES

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1

Speakeasy Pimm’s cup. | Bartender Mike

http://bartendermike.com/speakeasy-pimms-cup

TABC Certified Professional Bartender. Skip to primary content. Skip to secondary content. Speakeasy Pimm’s cup. July 26, 2013. For anyone that was at the speakeasy event and wanted my Pimm’s cup recipe here it is:. 15oz Pimm’s #1. 1oz gin (we used Tanqueray). 75oz fresh lemon juice. 75 simple syrup (1:1). Shake all, and top with ginger beer. For this event we served it up. This entry was posted in Uncategorized. Leave a Reply Cancel reply. Your email address will not be published. You may use these.

2

michaelsturdivant | Bartender Mike

http://bartendermike.com/author/michaelsturdivant

TABC Certified Professional Bartender. Skip to primary content. Skip to secondary content. February 27, 2014. 1 oz Angostura bitters. 3/4 oz fresh lime juice. 1/2 oz High Proof Whiskey (I like Rittenhouse Rye). Shake egg white and fresh lime with one large (about 1″x1″) ice cube until emulsified, add other ingredients and shake. Double strain into chilled coupe. Nick and Maddison’s wedding drinks. October 1, 2013. Vodka Pimm’s Cup. 15oz Pimm’s #1 cup. 75oz Fresh Squeezed Lemon Juice (FSLJ). August 2, 2013.

3

Beer cocktails tonight at Angela’s | Bartender Mike

http://bartendermike.com/beer-cocktails-tonight-at-angelas

TABC Certified Professional Bartender. Skip to primary content. Skip to secondary content. Beer cocktails tonight at Angela’s. June 27, 2013. This entry was posted in Uncategorized. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= strike strong. Hit Counter provided by Skylight. Proudly powered by WordPress. Hit Counter provided by Skylight.

4

Nick and Maddison’s wedding drinks. | Bartender Mike

http://bartendermike.com/nick-and-maddisons-wedding-drinks

TABC Certified Professional Bartender. Skip to primary content. Skip to secondary content. Nick and Maddison’s wedding drinks. October 1, 2013. I told a few people I would post recipes for the drinks I made for them on here. Of I missed any, send me am email and I will add them. Vodka Pimm’s Cup. 15oz Pimm’s #1 cup. 75oz Fresh Squeezed Lemon Juice (FSLJ). 25oz Homemade Simply Syrup. Combine and shake. Double strain into cocktail glass or coupe. Served up. This entry was posted in Uncategorized.

5

Uncategorized | Bartender Mike

http://bartendermike.com/category/uncategorized

TABC Certified Professional Bartender. Skip to primary content. Skip to secondary content. February 27, 2014. 1 oz Angostura bitters. 3/4 oz fresh lime juice. 1/2 oz High Proof Whiskey (I like Rittenhouse Rye). Shake egg white and fresh lime with one large (about 1″x1″) ice cube until emulsified, add other ingredients and shake. Double strain into chilled coupe. Nick and Maddison’s wedding drinks. October 1, 2013. Vodka Pimm’s Cup. 15oz Pimm’s #1 cup. 75oz Fresh Squeezed Lemon Juice (FSLJ). August 2, 2013.

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TABC Certified Professional Bartender. Skip to primary content. Skip to secondary content. What cocktails do you like? February 27, 2014. 1 oz Angostura bitters. 3/4 oz fresh lime juice. 1/2 oz High Proof Whiskey (I like Rittenhouse Rye). Shake egg white and fresh lime with one large (about 1″x1″) ice cube until emulsified, add other ingredients and shake. Double strain into chilled coupe. Nick and Maddison’s wedding drinks. October 1, 2013. Vodka Pimm’s Cup. 15oz Pimm’s #1 cup. 25oz Homemade Simply Syrup.

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