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Bartending Notes | A blog to save my notes and thoughtsA blog to save my notes and thoughts
http://bartendingnotes.wordpress.com/
A blog to save my notes and thoughts
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Bartending Notes | A blog to save my notes and thoughts | bartendingnotes.wordpress.com Reviews
https://bartendingnotes.wordpress.com
A blog to save my notes and thoughts
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Knowledge gathered so far | Bartending Notes
https://bartendingnotes.wordpress.com/knowledge-gathered-so-far
Knowledge gathered so far. A blog to save my notes and thoughts. Knowledge gathered so far. No chilling without dilution. Ice at 0 C can chill under this temperature. Do dry shake your egg whites;. Your vermuth can be good if properly stored;. If a cocktail is not good, tinker around it;. The vermuth golden ratio;. Food pairing theory;. Eg: Apple and roses). Eg: Pineapple, Vermuth and Bleu Cheese);. Split your ingredient in half;. How/Why/When to use salt in your cocktails;. How to Punch;. Click to share...
Cocktails | Bartending Notes
https://bartendingnotes.wordpress.com/cocktails
Knowledge gathered so far. A blog to save my notes and thoughts. LLB and other non-alcoholics. Port wine in cocktails. Bounty of the Hunt. Pineapple, dry vermuth and blue cheese). Spiced rum and pear). Recipes I want to try:. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to email (Opens in new window). Click to share on Google (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on LinkedIn (Opens in new window). Post w...
Manhattan Cocktail – The Template Project: Classics | Bartending Notes
https://bartendingnotes.wordpress.com/2015/02/13/manhattan-cocktail-the-template-project-classics
Knowledge gathered so far. A blog to save my notes and thoughts. Manhattan Cocktail – The Template Project: Classics. Asymp; 3 Comments. This is the first post about the Old Fashioned Cocktail for my Template Project: Classics. The following posts can be seen here: Part II. I know it has been a long time since I started this project, and now we’ll get things rolling. You can see the Manhattan as a little modification in the Old Fashioned, instead of using sugar we go for vermouth as the sweetner. In the ...
ceccotti | Bartending Notes
https://bartendingnotes.wordpress.com/author/ceccotti
Knowledge gathered so far. A blog to save my notes and thoughts. National Cachaça day Alert! Asymp; Leave a comment. Tomorrow is National Cachaça Day here in Brazil. You can read a beautiful text about the date at this link. Here follows five cocktails from Brazilian bartenders for you to enjoy! The first is a soon to be São Paulo classic. It’s named after 1928 Mario de Andrade’s modernist novel. Arnaldo Hirai – Boca de Ouro bar – São Paulo). 1 oz gold Cachaça. 1 oz gold Cachaça. Add the lime, leaves and...
Manhattan Cocktail: Part IV – The Template Project: Classics | Bartending Notes
https://bartendingnotes.wordpress.com/2015/06/12/manhattan-cocktail-part-iv-the-template-project-classics
Knowledge gathered so far. A blog to save my notes and thoughts. Manhattan Cocktail: Part IV The Template Project: Classics. Asymp; 3 Comments. After this journey through the Spirit forward and vermouth enhanced cocktails I’ll finish with a quick wrap and a delicious cocktail to celebrate International Cachaça Day. As we’ve seen, the perfect Manhattan. Trails the blaze for some awesome cocktails and also teaches a thing or two about balance of flavor, textures and the development of a cocktail as it warms.
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Jeffrey Morgenthaler » Hot Toddies Suck – Long Live the Hot Toddy
http://www.jeffreymorgenthaler.com/2014/hot-toddies-suck-long-live-the-hot-toddy
Man, there are few things out there more polarizing to people than creamy drinks. And it’s funny, you know, because I think it’s a pretty universal thing that our mouths just water at the sight of a creamy cocktail. Look at a properly made Ramos Gin Fizz. Or a White Russian. Or Egg Nog. How delicious do they look? But there’s no getting around the delicious factor. So what about alternatives? My partner in crime at Clyde Common is a gentleman named Benjamin Amberg. But we all call him (among other th...
The Cocktailblog: Blood Orange Negroni
http://thecocktailsblog.blogspot.com/2015/07/blood-orange-negroni.html
Keeping the fine art alive! Woensdag 8 juli 2015. Sinds korte tijd is er een bloedsinaasappelvodka beschikbaar van Eristoff. Hierdoor kunnen we gerust een een Blood Orange Negroni proberen. Het recept is afkomstig van het internet. Campari (1,5 cl). Vermouth (zoet) (1,5 cl) (Martini Rosso). Vodka (bloedsinaasappel) (3 cl) (Eristoff Blood Orange). Abonneren op: Reacties plaatsen (Atom). Zoeken in deze blog. Ik ben een man van 34 en woon in België,. Op dit blog kan je mijn cocktail- en rumavonturen volgen.
The Cocktailblog: Bacio Tropical
http://thecocktailsblog.blogspot.com/2015/07/bacio-tropical.html
Keeping the fine art alive! Donderdag 9 juli 2015. Deze "Bacio Tropical" heb ik gevonden op een het internet en maakt gebruikt van de minder voorkomende Ponche Kuba. Helaas was verdere informatie niet terug te vinden. Crème de Bananes (1,5 cl) (Bols). Crème de Cacao (wit) (1,5 cl) (De Kuyper). Ponche Kuba (1,5 cl). Vodka (1,5 cl) (Absolut). Doe alles in de shaker, krachtig schudden en strainen in een cocktailglas. Garneren doe je met een beetje kaneelpoeder. Labels: Crème de Bananes. Crème de Cacao (wit).
The Cocktailblog: juli 2015
http://thecocktailsblog.blogspot.com/2015_07_01_archive.html
Keeping the fine art alive! Woensdag 29 juli 2015. Old Skagen Iced Tea. Old Skagen is een plaats in Denemarken, maar er is ook een Iced Tea gemaakt die deze naam draagt. Het verband tussen beide ken ik niet en zie ik ook niet, maar ja. Rum (bruin) (2 cl) (Havana Club Añejo Reserva). Vodka (zwarte bes) (4 cl) (Abolut Kurant). Doe alles behalve de cola in een mengglas, even oproeren en strainen over ijsblokjes in een longdrinkglas. Voeg tenslotte de cola toe en garneer met een schijfje perzik en ananas.
The Cocktailblog: Mai Tai (Trader Vic 1944)
http://thecocktailsblog.blogspot.com/2015/07/mai-tai-trader-vic-1944.html
Keeping the fine art alive! Zaterdag 11 juli 2015. Mai Tai (Trader Vic 1944). De Mai Tai is waarschijnlijk de bekendste Tiki cocktail ter wereld en blijkbaar blijft er toch nog altijd onduidelijkheid over wie het recept bedacht heeft. Deze versie is van Trader Vic die het in z'n bar in Oakland in 1944 bedacht. Orange Curaçao (1,5 cl) (Marie Brizard). Rum (amber) (Martinique) (3 cl) (St. James Royal Ambre). Rum (Jamaica) (3 cl) (Plantation Jamaica 2000) (orgineel Wray and Nephew 17YO). Zoeken in deze blog.
The Cocktailblog: Jeniffer Fizz
http://thecocktailsblog.blogspot.com/2015/07/jeniffer-fizz.html
Keeping the fine art alive! Woensdag 29 juli 2015. De Jeniffer Fizz is een cocktail die ik gevonden heb via de website van "Peterman", de Belgische jeneverstoker. Jenever (citroen) (4 cl) (Smeets). Jenever (jong) (2 cl) (Bols). Citroen (1/2 in 4 stukjes). Doe in een longdrinkglas (zeker 33 cl, hoewel tegen de klassieke regel van de Fizz in) de partjes citroen en kneus deze. Voeg vervolgens de rest toe en vul aan met de ginger ale. Garneren kan je met een schijfje citroen. Zoeken in deze blog. The Five 'O...
The Cocktailblog: november 2014
http://thecocktailsblog.blogspot.com/2014_11_01_archive.html
Keeping the fine art alive! Zaterdag 29 november 2014. Nog een receptje met de zeldzame paarse Pisang Ambon Guarana Lime is de Purple Caipi. Het recept komt van de makers van de drank zelf. Blue Curaçao (2,5 cl) (Bols). Pisang Ambon Guarana Lime (3 cl). Kneus de limoen en sinaasappel met de suiker in een whiskey glas. Vul het glas op met gecrushed ijs. Voeg de dranken toe en vul verder aan met gecrushed ijs. Vrijdag 28 november 2014. Punt E Mes Negroni. Gin (3 cl) (Beefeater). Punt E Mes (3 cl) (Carpano).
The Cocktailblog: The Art Of The Fizz
http://thecocktailsblog.blogspot.com/2015/07/the-art-of-fizz.html
Keeping the fine art alive! Vrijdag 10 juli 2015. The Art Of The Fizz. Deze "The Art Of The Fizz" is een cocktail die met onmiddellijk aansprak toen ik deze zag. Een klassieke combinatie in een klassieke variant maar met toch moderen toetsen. Cynar (1,25 cl). Gin (3 cl) (Beefeater). Orange bitters (2 scheutjes) (Angostura Orange). Vermouth (droog) (1,25 cl) (Noilly Prat). Limoensap (0,6 cl). Tonic (11 cl) (Fever Tree). Abonneren op: Reacties plaatsen (Atom). Zoeken in deze blog. Crème de Cacao (bruin).
The Cocktailblog: december 2014
http://thecocktailsblog.blogspot.com/2014_12_01_archive.html
Keeping the fine art alive! Zaterdag 13 december 2014. De Bull's Manhattan is een cocktail van de beroemde mixologist Dale DeGroff en maakte deze cocktail op vraag van Fortune Magazine voor het Bulls and Bears restaurant. Deze is tevens ook te vinden in zijn boek "The Essential Cocktail" (een aanrader). DOM Benedictine (0,75 cl). Vermouth (droog) (2,25 cl) (Martini Extra Dry). Whiskey (Tennessee) (6 cl) (Jack Daniel's Old #7). Drambuie (2,25 cl). Vermouth (droog) (4,5 cl) (Martini Extra Dry). Four Vices ...
The Cocktailblog: januari 2015
http://thecocktailsblog.blogspot.com/2015_01_01_archive.html
Keeping the fine art alive! Donderdag 8 januari 2015. Voor de Black Manhattan kan je op het net veel verschillende recepten vinden, maar ik heb het volgende gebruikt:. Amaro (Ramazzotti) (2,5 cl). Bourbon (aged) (5 cl) (Jim Beam Black). Doe alles in een mengglas, even roeren en strainen in een cocktailglas. Garneren kan met een maraschinokers. Woensdag 7 januari 2015. Nog een recept van de makers van de wereldberoemde Zweedse Vodka Absolut. Deze keer is het de beurt aan de perenlikeur. Malibu (2,25 cl).
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Bartending Notes | A blog to save my notes and thoughts
Knowledge gathered so far. A blog to save my notes and thoughts. Manhattan Cocktail: Part IV The Template Project: Classics. Asymp; 1 Comment. After this journey through the Spirit forward and vermouth enhanced cocktails I’ll finish with a quick wrap and a delicious cocktail to celebrate International Cachaça Day. As we’ve seen, the perfect Manhattan. Trails the blaze for some awesome cocktails and also teaches a thing or two about balance of flavor, textures and the development of a cocktail as it warms.
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