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Barton-Johnson Family Cookbook | A place for family and friends to share recipes

David Yost’s pierogis. Recipe can originally be found at the Black Peppercorn Pierogis (Ukrainian potato-fllled ravioli or pot sticker) are a Yost tradition David has brought to the Batt’s. Rocky Road Fudge Bars. Marien handed me this recipe yesterday (Nov.30, 2012) and said it “Must be put in the family cook book.” So here it is! She had tried it recently at a. 2012: David Yost normally hates corn, but he pestered Grandma Marien for this recipe. "So good! Eggs & Cheese. On Jan 28, 2017 in Appetizers.

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Barton-Johnson Family Cookbook | A place for family and friends to share recipes | bartonfamilycookbook.com Reviews
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David Yost’s pierogis. Recipe can originally be found at the Black Peppercorn Pierogis (Ukrainian potato-fllled ravioli or pot sticker) are a Yost tradition David has brought to the Batt’s. Rocky Road Fudge Bars. Marien handed me this recipe yesterday (Nov.30, 2012) and said it “Must be put in the family cook book.” So here it is! She had tried it recently at a. 2012: David Yost normally hates corn, but he pestered Grandma Marien for this recipe. So good! Eggs & Cheese. On Jan 28, 2017 in Appetizers.
<META>
KEYWORDS
1 corn mushroom bake
2 recipes
3 appetizers
4 beverage
5 breads
6 breakfast
7 casseroles
8 desserts
9 pies
10 meats
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PAGE
corn mushroom bake,recipes,appetizers,beverage,breads,breakfast,casseroles,desserts,pies,meats,poultry,fish,pasta,salads,sandwiches,soups,vegetables,non dairy hunting,updated cooking,candied pecans,posted by betsy,1 cup sugar,1 tsp salt,1 tsp cinnamon
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Barton-Johnson Family Cookbook | A place for family and friends to share recipes | bartonfamilycookbook.com Reviews

https://bartonfamilycookbook.com

David Yost’s pierogis. Recipe can originally be found at the Black Peppercorn Pierogis (Ukrainian potato-fllled ravioli or pot sticker) are a Yost tradition David has brought to the Batt’s. Rocky Road Fudge Bars. Marien handed me this recipe yesterday (Nov.30, 2012) and said it “Must be put in the family cook book.” So here it is! She had tried it recently at a. 2012: David Yost normally hates corn, but he pestered Grandma Marien for this recipe. "So good! Eggs & Cheese. On Jan 28, 2017 in Appetizers.

INTERNAL PAGES

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1

Fish | Barton-Johnson Family Cookbook

http://bartonfamilycookbook.com/category/fish

Eggs & Cheese. Bob Strobel’s Secret Salmon Sauce. On Feb 7, 2010 in Fish. Comments Off on Bob Strobel’s Secret Salmon Sauce. 1/2 pound butter (2 cubes). 1 clove garlic, sliced or crushed. 2 Tbs mustard (French’s yellow). 4 Tbs soy sauce. Blend in small sauce pan and heat to almost boiling. Cool. Wrap salmon fillet in foil and place on hot grill. Brush over fish as it cooks. Designed by Elegant WordPress Themes.

2

Appetizers | Barton-Johnson Family Cookbook

http://bartonfamilycookbook.com/category/appetizers

Eggs & Cheese. On Nov 14, 2010 in Appetizers. Comments Off on Tijuana Tidbits. 4 cups tortilla strips, broken into 1 1/2″ pieces. 4 cups Crispix cereal. 1 35 oz pkg. microwave popcorn, popped. 1/2 cup firmly packed brown sugar. 1 Tbs chili powder. 1/4 tsp. cinnamon. 1/8 tsp. cayenne (red pepper). 1/2 cup light corn syrup. 1 Combine tortilla strips, cereal, popcorn and pecans in a bowl. 3 Pour syrup over dry ingredients and toss together gently. Spread on a flat pan. On Nov 14, 2010 in Appetizers. Apples,...

3

Vegetables | Barton-Johnson Family Cookbook

http://bartonfamilycookbook.com/category/vegetables

Eggs & Cheese. On Nov 24, 2012 in Casseroles. Comments Off on Corn-Mushroom Bake. 1/4 C all-purpose flour. 1 17-oz. can cream-style corn. 1 3-oz package cream cheese, cut in cubes. 1/2 teaspoon onion salt. 1 17-oz. can whole kernel corn, drained. 1/2 C shredded swiss cheese. 1 4-oz can sliced mushrooms, drained. 1 and 1/2 C soft bread crumbs. 3 tablespoons butter, melted. Until heated through, 30 – 40 minutes. On Jan 8, 2012 in Index. Comments Off on Dusty Potatoes. 1 1/2 cups dry bread crumbs. Freshly g...

4

Meats | Barton-Johnson Family Cookbook

http://bartonfamilycookbook.com/category/meats

Eggs & Cheese. On Nov 20, 2012 in Index. Comments Off on Beef Wellington. 2 1/2 lb. center-cut beef tenderloin, trimmed of fat and silver skin. Measures about 8″ long). Salt and freshly ground pepper. 2 lbs cremini mushrooms, finely chopped in processor. 1 pound pkg. puff pastry SHEET (not shells) I use Pepperidge Farms. This is usually with the desserts in the pie section). 1 egg, beaten with a pinch of salt. 1 Season tenderloin liberally all over with salt and pepper. Set. 3 Heat oven to 425F. Thermome...

5

Eggs & Cheese | Barton-Johnson Family Cookbook

http://bartonfamilycookbook.com/category/eggs-cheese

Eggs & Cheese. On Feb 13, 2010 in Appetizers. Comments Off on Quiche Lorraine. 4 oz cream cheese. 1 Pulse all ingredients in food processor until crumbly. 2 Press into one 9 or 10-inch pie plate or six 6-inch individual serving tart pans with removable bottoms. 3 Bake and 450 for 8-10 minutes or until just set and beginning to brown. 4 Remove and allow to cool. 2 medium onions, chopped. 2 tablespoons olive oil. 1/4-1/2 pound ham or bacon cooked and diced (4 -5 slices pre-cooked bacon works well). 2 Press...

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Barton-Johnson Family Cookbook | A place for family and friends to share recipes

David Yost’s pierogis. Recipe can originally be found at the Black Peppercorn Pierogis (Ukrainian potato-fllled ravioli or pot sticker) are a Yost tradition David has brought to the Batt’s. Rocky Road Fudge Bars. Marien handed me this recipe yesterday (Nov.30, 2012) and said it “Must be put in the family cook book.” So here it is! She had tried it recently at a. 2012: David Yost normally hates corn, but he pestered Grandma Marien for this recipe. "So good! Eggs & Cheese. On Jan 28, 2017 in Appetizers.

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