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Thou shall eat

Do you eat to live, or live to eat?

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Thou shall eat | basakbasak.blogspot.com Reviews
<META>
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Do you eat to live, or live to eat?
<META>
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1 thou shall eat
2 gougère
3 flour 1 cup
4 water 1 cup
5 posted by banya
6 43 comments
7 labels gougère
8 lemon yoghurt cake
9 1 cup sugar
10 3 eggs
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thou shall eat,gougère,flour 1 cup,water 1 cup,posted by banya,43 comments,labels gougère,lemon yoghurt cake,1 cup sugar,3 eggs,1 lemon,0 comments,labels dorie greenspan,ingredients,instruction,posted by sa,1 comments,140g unsalted butter,1 large egg,tips
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Thou shall eat | basakbasak.blogspot.com Reviews

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Do you eat to live, or live to eat?

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1

Thou shall eat: December 2008

http://basakbasak.blogspot.com/2008_12_01_archive.html

Do you eat to live, or live to eat? Wednesday, 31 December 2008. Le Petit Four, dessert, Seoul. Le Petit Four serves macaroons and cakes/dessert. (The name of the shop sounds not so original but I am not complaining) The chef is said to have trained at Paul Bocuse in France and worked under Alain Ducasse. I had tea and coffee at the store and brought macaroons back. Chocolate popping pie (? Petit gateau au kaka, a.k.a. s* t cake. But still, the macarrons at Le Petit Four was nice. Pink one is vitamin mix...

2

Thou shall eat: August 2009

http://basakbasak.blogspot.com/2009_08_01_archive.html

Do you eat to live, or live to eat? Sunday, 16 August 2009. 1 1/2 cup AP flour. 1/2 cup plain yoghurt. 1/2 cup vegetable oil (non-fragrant oil like grape seed oil). 1/4 teaspoon vanilla extract. 2 teaspoon baking powder. A pinch of salt. 4 tablespoon icing sugar. Preheat oven to 175˚C. 1 Put sugar and zest of one lemon in a bowl, and mix them together to make fragrant sugar mixture. 2 Add eggs, oil and vanilla extract to sugar mixture. Whisk well to achieve lemon curd-like mixture. Links to this post.

3

Thou shall eat: Oatmeal, Pecan & Choc Chip Cookie

http://basakbasak.blogspot.com/2009/05/oatmeal-pecan-choc-chip-cookie.html

Do you eat to live, or live to eat? Saturday, 9 May 2009. Oatmeal, Pecan and Choc Chip Cookie. Can’t believe how long I’ve been ignoring my blog, or more like OUR BLOG if the other writer is still around to update, yes, I’m talking to you Banya. So – question for today is “what does a girl do when she’s under so much stress and with so little time in her hand? 8221; The answer is “bake some cookies! 8221; yes, that’s right! This time, what will be in our cookies? Oatmeal, pecan AND CHOCOLATE CHIPSSSSSSS!

4

Thou shall eat: January 2009

http://basakbasak.blogspot.com/2009_01_01_archive.html

Do you eat to live, or live to eat? Saturday, 24 January 2009. Janchi gooksoo, chicken jorim. Or party noodle, is a very simple dish that I can whip up with kitchen staples. Very soothing, but it has a kick because of the chili (grown in my garden) in the sauce. It uses thin flour noodle called. By the way, the proper janchi gooksoo will have stir fried Korean courgette et al, but I prefer this version. A handful of myulchi (dried anchovies). 15cm X 8cm dried sea kelp. 4-5 cups of water. 2 Add a bit of s...

5

Thou shall eat: May 2009

http://basakbasak.blogspot.com/2009_05_01_archive.html

Do you eat to live, or live to eat? Saturday, 9 May 2009. Oatmeal, Pecan and Choc Chip Cookie. Can’t believe how long I’ve been ignoring my blog, or more like OUR BLOG if the other writer is still around to update, yes, I’m talking to you Banya. So – question for today is “what does a girl do when she’s under so much stress and with so little time in her hand? 8221; The answer is “bake some cookies! 8221; yes, that’s right! This time, what will be in our cookies? Oatmeal, pecan AND CHOCOLATE CHIPSSSSSSS!

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Thou shall eat

Do you eat to live, or live to eat? Sunday, 20 September 2009. I am a fan of eggy batter, and choux pastry is a perfect snack when I feel a little peckish. I tried to make choquette, but the Nestle chocolate chips burned, so it was not a sucess. So I quickly grated some gruyère cheese, mixed them into batter and piped them on the cookie sheet. I sprinkled more cheese on top before baking. A pinch of salt. 2 handfuls more of grated gruyère. 4 eggs (room temp). Preheat oven to 200C. Sprinkle cheese on top.

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