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BASELINE | Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
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Selection and improving of fit-for-purpose sampling procedures for specific foods and risks. YOU ARE IN homepage.
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BASELINE | Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
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Selection and improving of fit-for-purpose sampling procedures for specific foods and risks. YOU ARE IN homepage. G Manfreda: Selection and improving of fit-for-purpose sampling procedures for specific foods and risks. T Skierdal: BASELINE proposal on sampling plans for seafood to address selected safety criteria. J Olsen: Some practical implications of results from WP2 (dealing with egg and egg products) of the EU funded project BASELINE.
baselineeurope.eu
BASELINE | Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
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Selection and improving of fit-for-purpose sampling procedures for specific foods and risks. November 12, 2013. Savoia Regency Hotel, Bologna (Italy). September 26th, 2013. EFSA c/o Palazzo Ducale, Strada delle Fonderie, 43126 Parma (Italy). D72 Validation of targeted sampling. YOU ARE IN homepage. Normal Hits from January, 1 - 2011: 712750. Average Visitor Stay Length: 6'08'. Selection and improving of fit-for-purpose sampling procedures for specific foods and risks. The major output of the project is t...
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BASELINE | Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
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Selection and improving of fit-for-purpose sampling procedures for specific foods and risks. YOU ARE IN homepage.
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BASELINE | Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
http://baselineeurope.eu/aboutbaseline_objectives.asp
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks. YOU ARE IN homepage. The specific objectives of the project are:. To review the sampling schemes currently available for food authorities and food producers to perform food safety quantitative risk assessment in a European level. To assess the relevance and suitable limit values of POs and FSOs for biological and chemical risks. A dialogue between BASELINE Partners and food industries as well as food safety Autho...
baselineeurope.eu
BASELINE | Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
http://baselineeurope.eu/documents.asp
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks. YOU ARE IN homepage.
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BASELINE | Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
http://baselineeurope.eu/advisory_board.asp
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks. YOU ARE IN homepage. The BASELINE Project is supported by an External Advisory Board (EAB) including international leading scientific experts and representatives of regulation bodies and industries. The current EAB members are:. Paola Carnevali –. Food Science Platform Manager, Barilla G&R F.lli S.p.a. Kris De Smet -. André Pirlet -. Senior Programme Manager, CEN Management Centre.
baselineeurope.eu
BASELINE | Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
http://baselineeurope.eu/documents.asp?t=2
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks. YOU ARE IN homepage. D610 Early warning sampling plans. D72 Validation of targeted sampling. D 67&9 Recommended sampling schemes. Sampling schemes proposed for studied meat products. A validated DNAarray method that can specifically identify Salmonella for which there are set targets. Report including safety criteria for dairy products. New sampling plans incorporated in software (updated tertiary modelling).
baselineeurope.eu
BASELINE | Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
http://baselineeurope.eu/workplan.asp
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks. YOU ARE IN homepage. The BASELINE project has a total duration of 48 months and has been divided in 9 different work packages, including horizontal and vertical work packages.
baselineeurope.eu
BASELINE | Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
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Selection and improving of fit-for-purpose sampling procedures for specific foods and risks. YOU ARE IN homepage. III BASELINE meeting 3. III BASELINE meeting 2. III BASELINE meeting 1. V BASELINE meeting 1. V BASELINE meeting 2. Some work phases during the Kick off Meeting in Bologna. Some work phases during the Kick off Meeting in Bologna. Baseline Consortium at the Kick off Meeting in Bolohna 28-28 August 2009. Some work phases during the Kick off Meeting in Bologna.