basicchef.wordpress.com
The Basic Chef | A Cooking Blog from a beginner chef. If I can do these recipes, you can too.A Cooking Blog from a beginner chef. If I can do these recipes, you can too.
http://basicchef.wordpress.com/
A Cooking Blog from a beginner chef. If I can do these recipes, you can too.
http://basicchef.wordpress.com/
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The Basic Chef | A Cooking Blog from a beginner chef. If I can do these recipes, you can too. | basicchef.wordpress.com Reviews
https://basicchef.wordpress.com
A Cooking Blog from a beginner chef. If I can do these recipes, you can too.
basicchef.wordpress.com
A Sweet Tooth | The Basic Chef
https://basicchef.wordpress.com/2010/06/01/a-sweet-tooth
A Cooking Blog from a beginner chef. If I can do these recipes, you can too. The Cherries Epiphany →. June 1, 2010. I personally have spent all my thirty years professing my sweet desire for gummies. Anything gummy will do, but I’m particularly drawn to sour gummy. Ironically I think I’ve eaten enough of these treats to actually ruin my sour taste buds, so mostly it tastes like candy with an extra sugar coating. YUM! Cup Milk Chocolate Chips. 1 Tbs Vegetable Oil. 2-3 Tbs Confectioners Sugar. Disclosure: ...
About | The Basic Chef
https://basicchef.wordpress.com/about
A Cooking Blog from a beginner chef. If I can do these recipes, you can too. I am not a foodie, a wino or a chef by any means. I am a food and wine lover, though. And a recent obessor of all things cooking. I created this blog to introduce other newbie chefs to recipes that are simple, in one way or another. Whether it’s few ingredients or easy steps. This is a place where anyone can feel comfortable even if you don’t know what half your kitchen utensils are for. Leave a Reply Cancel reply.
Paying Homage | The Basic Chef
https://basicchef.wordpress.com/2010/05/17/paying-homage
A Cooking Blog from a beginner chef. If I can do these recipes, you can too. A Sweet Tooth →. May 17, 2010. There are a lot of great foodies out there. People who know the difference between semolina flour and enriched white flour, sea salt versus kosher salt. I will eat almost anything you put in front of me- once, maybe even twice. And I will try any glass of wine- more than once. And because I grew up with a mother who didn’t know how to cook, I’ll like almost anything you put in front of me. So to pa...
The Cherries Epiphany | The Basic Chef
https://basicchef.wordpress.com/2010/06/07/the-cherries-epiphany
A Cooking Blog from a beginner chef. If I can do these recipes, you can too. The First Date Dish →. June 7, 2010. Do you ever have those ah-ha moments, in the most unlikely of places? Married, kids, white picket fence? Retirement, golf courses, Florida? Life’s going to happen whether I do it slowly or quickly. All those milestone will come, but why am I in a rush to get there. So the recipe for this post is a recipe for life. Savor the taste that each moment and memory has. I think it will make you r...
My Dish | The Basic Chef
https://basicchef.wordpress.com/2010/06/15/my-dish
A Cooking Blog from a beginner chef. If I can do these recipes, you can too. The First Date Dish. Start Your Day Right →. June 15, 2010. The obsession began long ago in my youth. The same youth I mentioned in my first blog. The youth filled with TV Dinners, which proved more integral in my upbringing than one can imagine. Once a week my mother would invite me (drag me? After trying frozen chicken tenders and soggy burritos I found the glory that is Stouffer’s Stuffed Peppers. Oh happy day! After this ear...
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The Basic Chef | A Cooking Blog from a beginner chef. If I can do these recipes, you can too.
A Cooking Blog from a beginner chef. If I can do these recipes, you can too. October 11, 2010. I don’t have kids yet, but I do participate in a mentoring program. My little sis is almost 10 years old and her favorite thing to do is cook. Therefore I’ve been on the hunt for great recipes that are easy and child friendly. Even though I’ve got tons of easy recipes, I didn’t really think she was ready for sweet potato and brie as ingredients. Pie or Tart Dough. 2 cups all-purpose flour. Raw or regular sugar.
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