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Basic Ingredients – Simple yet wonderful cookingSimple yet wonderful cooking
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Simple yet wonderful cooking
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Basic Ingredients – Simple yet wonderful cooking | basicingredientscooking.wordpress.com Reviews
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Simple yet wonderful cooking
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Stuffed Mooli (Daikon/Radish) Parantha – Basic Ingredients
https://basicingredientscooking.wordpress.com/2016/11/22/stuffed-mooli-daikonradish-parantha
Simple yet wonderful cooking. Stuffed Mooli (Daikon/Radish) Parantha. November 22, 2016. Come winter and stuffed parantha season is on. Mooli Parantha is one of the crispy paranthas. Stuffed mooli parantha is little tricky to make because it has high water content. But using below recipe you can make perfect mooli paranthas. Pomegranate powder (Mango powder or lemon juice can be used as well). Grate the radish using grater. Add a spoon of salt to it and leave for 15-20 minutes. Mooli paranthas can be ser...
Punjabi Cholley (Chick-Peas) Masala – Basic Ingredients
https://basicingredientscooking.wordpress.com/2016/11/08/punjabi-cholley-chick-peas-masala
Simple yet wonderful cooking. Punjabi Cholley (Chick-Peas) Masala. November 8, 2016. Few things in the world are irreplaceable, like Mom’s love in a family – oxygen in atmosphere and Chole Bhature in street food. Chole or ChickPeas is a dish which appeals to anybody and everybody but there is a mistaken belief that it is a complicated preparation, today I will clear this misconception. So here you go. White Chana (Garbanzo beans/Chick Peas). Wash Chana in running water couple of times. Mix well and let i...
November 2016 – Basic Ingredients
https://basicingredientscooking.wordpress.com/2016/11
Simple yet wonderful cooking. Stuffed Mooli (Daikon/Radish) Parantha. Come winter and stuffed parantha season is on. Mooli Parantha is one of the crispy paranthas. Stuffed mooli parantha is little tricky to make because it has high water content. But using below recipe you can make perfect mooli paranthas. Ingredients: Item Quantity Mooli (Radish) 1 Green Chilly 2 Coriander Leaves Salt To taste…. Punjabi Cholley (Chick-Peas) Masala. December 4, 2016. Stuffed Mooli (Daikon/Radish) Parantha. October 7, 2016.
Rajma Masala (Kidney Beans) – Basic Ingredients
https://basicingredientscooking.wordpress.com/2016/09/29/rajma-masala-kidney-beans
Simple yet wonderful cooking. Rajma Masala (Kidney Beans). September 29, 2016. October 24, 2016. Rajma Rice is my favorite dish; I can have it any time of the day. So what if I forget to soak Rajma overnight? No worries; Here is a simple recipe of Rajma where you don’t have to soak overnight. In traditional recipe, onion paste is used which takes a lot of oil and time to cook But here we will be using least or even no oil 🙂. Wash Rajma in running water couple of times. Let the steam come out naturally.
Daal Parantha – Basic Ingredients
https://basicingredientscooking.wordpress.com/2016/09/23/daal-parantha
Simple yet wonderful cooking. September 23, 2016. October 15, 2016. It is quite often that we come across leftover daal (lentil) at our home. Personally I don’t like to eat daal again. Umm so what can I do with it? Pomegranate powder (Mango powder or lemon juice can be used as well). Finely chop onion, green chilies and coriander leaves. Corianders leaves add freshness to the parantha and chopped onions add crispiness. Once dough is ready, keep it aside for 10-15 minutes*. Serve it hot with pickle/curd o...
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basicingredientscooking.wordpress.com
Basic Ingredients – Simple yet wonderful cooking
Simple yet wonderful cooking. Simple yet wonderful cooking. I am sharing my experience of the journey from pan to plate which earned me a permanent place in the hearts and bellies of my loved ones. So next time when you cook something make sure it’s simple, but wonderful. Warm Sweetness this winter season. Stuffed Mooli (Daikon/Radish) Parantha. Punjabi Cholley (Chick-Peas) Masala. Dahi Bhalla (Fried lentil dumplings in Yogurt). Yummy dahi bhalla chaat. Khatta Meetha Kaddu (Tangy Pumpkin). October 7, 2016.
basic-ingredients
Welcome to Basic Ingredients. Basic Ingredients Bakery and Gift Shop, LLC is located on the eastern shore of Newfound Lake, NH. Open from Memorial Day until Columbus day we strive to be an important part of your vacation experience. The aroma of our award winning sticky buns may tempt you though our door, but once inside our customers are surprised to enter a shop not only filled with delectible goodies but a wide variety of gifts, clothing, and memorabilia that is All Things Newfound. Or write your own.
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