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Basic TasteVegan food and vegan desserts, vegan recipes
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Vegan food and vegan desserts, vegan recipes
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Vegan food and vegan desserts, vegan recipes
basictaste.blogspot.com
Basic Taste: Strawberry Cupcakes
http://basictaste.blogspot.com/2009/06/strawberry-cupcakes.html
Monday, June 29, 2009. Strawberries are my favorite! I wish I lived somewhere closer to strawberry farms, I would eat fresh strawberries everyday. Living in. Is not giving me too many opportunities to get fresh farmed. Strawberries. Working full time is not helping either. So Thursday’s Farmers Markets on. Downtown are basically the only option for me. During June, almost every Thursday I got couple of little baskets of those fresh, beautiful, red and juicy strawberries…. 1 ¼ cup sugar. You will only nee...
Basic Taste: Peach and Plum Upside-Down Cake
http://basictaste.blogspot.com/2009/08/plum-upside-down-cake.html
Tuesday, August 11, 2009. Peach and Plum Upside-Down Cake. I found myself baking much more often lately. Even though it is summer and it is hot enough without the oven on, there is nothing better than the smell of baking in my kitchen. The house filled with warm aromas of cookies, cakes and pies just makes me happy. And there is always the first bite, the moment of truth. Is it as good as you expected? Would I change anything in the recipe, maybe add less sugar or few drops of almond extract. Topping: Pl...
Basic Taste: Chicken Curry With Sweet Potatoes
http://basictaste.blogspot.com/2009/11/chicken-curry-with-sweet-potatoes.html
Sunday, November 15, 2009. Chicken Curry With Sweet Potatoes. Great recipe from Cooking Light magazine. I made it this past weekend for a potluck dinner, it was relatively easy to make even though the list of ingredients seems really long. I had leftover baked sweet potatoes from the night before and I used them, and I added those just couple of minutes before the dish was done cooking, since those were already cooked all the way through. Photo: Becky Luigart-Stayner; Styling: Sabrina Bone. Combine curry...
Basic Taste: Cranberry Swirl Cheesecake from Cooking Light
http://basictaste.blogspot.com/2010/11/cranberry-swirl-cheesecake-from-cooking.html
Tuesday, November 23, 2010. Cranberry Swirl Cheesecake from Cooking Light. First issue of my new Cooking Light subscription finally showed up in my mailbox, and I couldn't resist the cover photography of this beautiful cheesecake with red cranberry swirl. I made it within next couple of days. And I have to say the cheesecake is amazing. Very light and airy with decadent flavor. Definitely a keeper! Below is the recipe to save you time for researching the internet. 4 ounces chocolate graham crackers.
Basic Taste: Vegan Coconut Bars
http://basictaste.blogspot.com/2011/03/vegan-coconut-cookie-bars.html
Monday, March 14, 2011. All I have to say is: SUPERB! Nutty, chocolaty with a lot of coconut flavor coming from sweetened coconut flakes and gooey coconut milk "caramel". Must try this recipe. Like the author calls those - MAGICAL! This is a "do ahead" dessert - it needs to be chilled at least 4 hrs before slicing, but for better results should be chilled overnight. Taste better the next day anyways. Magical Coconut Cookie Bars. Recipe adapted from Vegan Cookies Invade Your Cookie Jar}. Love My Vegan Life.
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Gypsy Girl Gourmet: Homemade Marshmallows
http://gypsygirlgourmet.blogspot.com/2013/03/marshmallows.html
Destination. . . Indulgence. Wednesday, March 13, 2013. They are so much better than the store bought! Subscribe to: Post Comments (Atom). I have a passion for food wine and entertaining! I don't stick with one type of cuisine and am always moving on to the next thing! Join me as we travel from dish to dish and explore the world through our palates! View my complete profile. Bucket of Garlic (Fries) Hotel Transylvania 2 #FoodnFlix. Peanut Butter and Jelly Yogurt Parfait Recipe. It's Time To Move On.
Gypsy Girl Gourmet: Black Pepper and Parmesan Biscotti
http://gypsygirlgourmet.blogspot.com/2012/01/black-pepper-and-parmesean-biscotti.html
Destination. . . Indulgence. Wednesday, January 18, 2012. Black Pepper and Parmesan Biscotti. Black Pepper and Parmesan Biscotti. 1 1/2 T whole black peppercorns. 4 cups AP flour, plus additional for dusting board. 2 t baking powder. 4 1/2 oz. Parmesan (2 1/4 c). 1 1/2 sticks cold UNsalted butter, cut into 1/2 inch cubes. 1 c whole milk. Pre-heat the oven to 350 degrees. I just realized I never welcomed you back! These sound great btw! January 18, 2012 at 8:46 AM. Subscribe to: Post Comments (Atom).
Gypsy Girl Gourmet: June 2011
http://gypsygirlgourmet.blogspot.com/2011_06_01_archive.html
Destination. . . Indulgence. Wednesday, June 15, 2011. Potato and Green Bean Salad. I am not a fan of the traditional "American Potato Salad" drowning in mayo. Just like my green salads, I love a good vinaigrette more than the a creamy dressing. This is a fresh, delicious and easy recipe that is perfect for any occasion or time of year. I added blanched green beans for color, crunch, and just because my family loves them! Potato and Green Bean Salad. 2 lbs red potatoes (yukon, blue, or fingerling too).
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Basic Taste
Monday, May 9, 2011. Basic Vegan Waffles with Oat Flour. 1 cup all-purpose flour. 3/4 cup oat flour. 3/4 cup whole wheat flour. 2 tsp baking powder. 1 tsp baking soda. 2 cups soy milk (regular or light). 1/4 cup canola oil. 3 TBSP light brown sugar. Links to this post. Monday, March 14, 2011. All I have to say is: SUPERB! Nutty, chocolaty with a lot of coconut flavor coming from sweetened coconut flakes and gooey coconut milk "caramel". Must try this recipe. Like the author calls those - MAGICAL! In a la...
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