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Desserts | Coastal Grilling

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Pecan, Cranberry & Apricot Stuffed Apples. This recipe works great with apples or pears. All recipes require use of one pre-soaked grilling plank, prepared according to instructions. 4 Rome or other baking apples, halved cup of pecans, finely chopped cup of mixed, dried and chopped cranberries and apricots teaspoon cinnamon teaspoon of nutmeg 1 tablespoon of melted butter cup of brown sugar 2 tablespoons honey Four cinnamon sticks for garnish Halve. Mango with Raspberry Coulis. Search for Recipes…. Our s...

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FAQ’s - Coastal Grilling

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Why do I soak the plank? For enhanced flavor and fire protection! Soaking the plank helps release the cedar flavor to infuse the food and keep it moist and tender. Soaking also keeps the wood from burning excessively. You will still have smoldering and charring, which is the secret to the incredible smoky flavor. Even a wet plank may have the occasional flare-up, so keep a spray bottle handy to put out any flames. How long should I soak the plank? We wish we could say the cedar plank grilling was a.

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Memphis Style Coleslaw - Coastal Grilling

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Posted by LMellard in Sides. On May 28, 2010 no responses. A great complement to your Rockin’ Dry Rub Ribs! 3 tbsp Dijon mustard. 3 tbsp distilled white vinegar. 3 tbsp vegetable oil. 1 tbsp hot sauce. 1 small green cabbage, cored and cut into 1″ pieces (approx. 4 cups chopped). 1 medium carrot, peeled and grated. Kosher or Sea Salt and Ground Pepper to taste. Poppy Seeds – optional. Click here to cancel reply. Mail (will not be published) (required). Search for Recipes…. Our signature product, Coastal C...

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Grilling Directions - Coastal Grilling

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Submerge plank in water for at least one hour. For extra flavor, try soaking the plank in a one-part water, one-part wine or pineapple juice mixture. Place meat, veggies, seafood or fruits onto the plank and close lid. The magic begins when the plank begins to smoke and char flavoring your food with a subtle sweet smokiness. Keep a spray bottle of water handy just in case you see any flare-ups while cooking. As always, use caution. Handle hot planks carefully. Search for Recipes….

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Seasonings | Coastal Grilling

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Rockin’ Dry Rub. The original Memphis dry rub for ribs, chicken or steak 1/3 cup paprika 2 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon garlic powder 2 tablespoons celery salt 2 tablespoons black pepper 2 teaspoons mustard seeds Pin It. Coastal Cuisine Dry Rub. Search for Recipes…. At Coastal Cuisine we are committed to the art of BBQ. In partnership with Bastos Ventures. 35 queries. 2.063 seconds.

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Rockin’ Dry Rub Ribs - Coastal Grilling

http://coastalgrilling.com/2010/02/rockin’-dry-rub-ribs

Rockin’ Dry Rub Ribs. Posted by LMellard in Entrees. On February 12, 2010 6 responses. All recipes require use of one pre-soaked grilling plank, prepared according to instructions. 1 cup apple cider vinegar. 2 racks baby back pork ribs (4 to 5 pounds). 6 tablespoons Rockin’ Dry Rub seasoning. Soak plank for 2 hours. Second plank maybe required, depending on size of slabs. Prepare basting sauce in glass bowl by mixing vinegar with 1 cup of water and 2 tablespoons of the Rockin’ Dry Rub seasoning. I have n...

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Starters | Coastal Grilling

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Smokey Bruchetta a la BBQ. For Toast: 8 slices Italian or sourdough bread cut to 1/2 inch thick slices 2 tablespoons extra virgin olive oil 2 cloves garlic, pressed For Topping: 1 pound (about 3 medium) tomatoes chopped into small cubes 1/3 cup chopped oil packed sun dried tomatoes 1 tablespoon chopped fresh basil 1 clove garlic, pressed Kosher salt and fresh ground pepper to taste 1 tablespoon extra virgin olive oil Directions: Prep plank. Search for Recipes…. In partnership with Bastos Ventures.

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About Coastal Cuisine® - Coastal Grilling

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Coastal Cuisine is committed to providing customers with best-quality grilling products that deliver unbeatable BBQ results. We always provide you with the highest quality grilling products at the lowest prices. The Coastal Cuisine Difference: Coastal Cuisine grilling planks are cut from 100% Natural Western Red Cedar. 2835 Camino Del Rio S. Ste. 200. San Diego, CA 92108. Search for Recipes…. At Coastal Cuisine we are committed to the art of BBQ. In partnership with Bastos Ventures.

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Coastal Cuisine® Cedar Planked Salmon - Coastal Grilling

http://coastalgrilling.com/2010/02/coastal-cuisine™-cedar-planked-salmon

Coastal Cuisine Cedar Planked Salmon. Posted by LMellard in Entrees. On February 12, 2010 33 responses. All recipes require use of one pre-soaked grilling plank, prepared according to instructions. 1 fillet of fresh salmon. 3 tablespoons Coastal Cuisine Dry Rub seasoning or your favorite marinade. Set salmon, skin side down, on soaked plank. Season with Coastal Cuisine Dry Rub, or your favorite marinade. Place plank on pre heated grill with low to medium heat. June 22, 2010 at 8:43 pm. How long should it...

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Pecan, Cranberry & Apricot Stuffed Apples - Coastal Grilling

http://coastalgrilling.com/2010/02/pecan-cranberry-apricot-stuffed-apples

Pecan, Cranberry & Apricot Stuffed Apples. Posted by LMellard in Desserts. On February 12, 2010 2 responses. This recipe works great with apples or pears. All recipes require use of one pre-soaked grilling plank, prepared according to instructions. 4 Rome or other baking apples, halved. Cup of pecans, finely chopped. Cup of mixed, dried and chopped cranberries and apricots. 1 tablespoon of melted butter. Cup of brown sugar. Four cinnamon sticks for garnish. Halve and remove cores from apples. 37 queries&...