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Simple Food, Simply Delicious

Simple Food, Simply Delicious. It’s beginning to look like Braising Season 2, Chili edition. November 10, 2011. Even in Las Vegas, the air has become considerably more crisp… and that means–BRAISING! Comfort food for chilly evenings is one of my favorite things in the world. Last night, I decided to try out an idea I had a little while ago for a sweet potato and short rib chili… it turned out great. A loose interpretation of a recipe is below. Enjoy! 2 yellow onions, diced. 1 red bell, diced. 1 22 oz....

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Simple Food, Simply Delicious | batchcooks.wordpress.com Reviews

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Simple Food, Simply Delicious. It’s beginning to look like Braising Season 2, Chili edition. November 10, 2011. Even in Las Vegas, the air has become considerably more crisp… and that means–BRAISING! Comfort food for chilly evenings is one of my favorite things in the world. Last night, I decided to try out an idea I had a little while ago for a sweet potato and short rib chili… it turned out great. A loose interpretation of a recipe is below. Enjoy! 2 yellow onions, diced. 1 red bell, diced. 1 22 oz&#46...

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Simple Food, Simply Delicious | batchcooks.wordpress.com Reviews

https://batchcooks.wordpress.com

Simple Food, Simply Delicious. It’s beginning to look like Braising Season 2, Chili edition. November 10, 2011. Even in Las Vegas, the air has become considerably more crisp… and that means–BRAISING! Comfort food for chilly evenings is one of my favorite things in the world. Last night, I decided to try out an idea I had a little while ago for a sweet potato and short rib chili… it turned out great. A loose interpretation of a recipe is below. Enjoy! 2 yellow onions, diced. 1 red bell, diced. 1 22 oz&#46...

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Simple Food, Simply Delicious | Page 2

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Simple Food, Simply Delicious. Newer posts →. July 28, 2010. As I have previously posted, my wife Michelle has celiac disease. Lucky for us, I had a friend in law school who is also gluten-free, and best of all, she had a great recipe for pizza crust! Here is the recipe… I make a double batch, but this is the single…. 1/3 c brown rice flour. 1/3 c white rice flour. 1/3 c millet flour (I used all purpose GF baking flour because I couldn’t find millet flour, it worked fine). 1/2 c tapioca flour. Some of ou...

2

June | 2010 | Simple Food, Simply Delicious

https://batchcooks.wordpress.com/2010/06

Simple Food, Simply Delicious. Monthly Archives: June 2010. The Start of the Beginning. June 28, 2010. I thought it would be appropriate to start out this blog with a short dedication to my two favorite chefs. I have many “favorite” chefs, but these guys really inspire me to keep expanding my culinary knowledge to the ends … Continue reading →. 1st post (historical event). June 28, 2010. It’s beginning to look like Braising Season 2, Chili edition. The Perfect Steak… At Home. Simple Food, Simply Delicious.

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The Perfect Dry Martini, Thank you London | Simple Food, Simply Delicious

https://batchcooks.wordpress.com/2010/08/16/the-perfect-dry-martini-thank-you-london

Simple Food, Simply Delicious. Up up and Away. The Perfect Dry Martini, Thank you London. August 16, 2010. Stirred, Not Shaken. What an amazing European Vacation… there will be a few different subjects coming up, but first, I would like to complete a dedication to our amazing bartender at the Park Lane Hotel in London. PS If you would like to buy what I consider to be the essential bar tools, click here. View all posts by batchcooks →. This entry was posted in Uncategorized. Up up and Away. You are comme...

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London | Simple Food, Simply Delicious

https://batchcooks.wordpress.com/2010/08/16/london

Simple Food, Simply Delicious. The Perfect Dry Martini, Thank you London. It’s beginning to look a lot like… Braising Season! August 16, 2010. London was great overall… it was a quick two days and we saw a lot and ate a lot. We had two standout meals there… the first was a light lunch at Bar Boulud (Daniel Boulud), and the grand finale at Maze (Gordon Ramsay). And much more reasonable than Daniel or some of his other restaurants. View all posts by batchcooks →. This entry was posted in Uncategorized.

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July | 2010 | Simple Food, Simply Delicious

https://batchcooks.wordpress.com/2010/07

Simple Food, Simply Delicious. Monthly Archives: July 2010. Up up and Away. July 31, 2010. Michelle and I are off to Europe for almost two weeks on a much anticipated honeymoon! By anticipated I mean we were married last August, and then law school happened, and now we have three weeks until law school starts … Continue reading →. July 28, 2010. Here is the … Continue reading →. July 22, 2010. Recipe O’ the Week. July 21, 2010. Arugula the Heinz 57 of leafy greens. July 12, 2010. The Best Salad Green Sal...

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OMARALICIOUS: the O'Mara Family Blog: The Teddy Bear Picnic - Lucy's Second Birthday (June 2012)

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OMARALICIOUS: the O'Mara Family Blog. Monday, November 19, 2012. The Teddy Bear Picnic - Lucy's Second Birthday (June 2012). Two years since Miss Lucy joined us! One of Lucy's gifts (and a prop for the party) was this huge bear. She looks so tiny with it! My baby is two! Come have a teddy graham, Lucy . Lucy's awesome birthday cake, from Isabel's. Bakery in Sparks. They do a really great job with special cakes like this. Party favors baked by Grandma. OMG, our family room is clean! Courtney M. O'Mara.

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Simple Food, Simply Delicious

Simple Food, Simply Delicious. It’s beginning to look like Braising Season 2, Chili edition. November 10, 2011. Even in Las Vegas, the air has become considerably more crisp… and that means–BRAISING! Comfort food for chilly evenings is one of my favorite things in the world. Last night, I decided to try out an idea I had a little while ago for a sweet potato and short rib chili… it turned out great. A loose interpretation of a recipe is below. Enjoy! 2 yellow onions, diced. 1 red bell, diced. 1 22 oz&#46...

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