nisha-recipes.blogspot.com
Delicious Recipes by Nisha: BASUNDI
http://nisha-recipes.blogspot.com/2009/02/basundi.html
Delicious Recipes by Nisha. Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more. 2 tblsp Lemon Juice. 5 chopped Almond (Badam). 10 roughly chopped Charioli nuts. How to make basundi:. Boil the milk in a kadai. Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. remove from the flame and keep aside. D the lemon juice to the milk and stir the mixture so that it becomes granular in consistency. Return to a medium flame.
nisha-recipes.blogspot.com
Delicious Recipes by Nisha: Chingri (prawns) Malai Curry
http://nisha-recipes.blogspot.com/2008/05/chingri-prawns-malai-curry.html
Delicious Recipes by Nisha. Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more. Chingri (prawns) Malai Curry. Prawns/Lobsters-500gms, Coconut-1, Onion paste-2 tsp, Bay leaves-2-3, Kismis/raisins-25 gms, Curd-100gms, Ginger paste-1 tsp, Salt-according to taste. Oil and ghee accordingly. This entry was posted on Tuesday, May 27, 2008 at 1:06 PM. You can skip to the end and leave a response. Raquo; Post a Comment. Enter your search terms. BESAN BARFI (HOLI SPECIAL).
nisha-recipes.blogspot.com
Delicious Recipes by Nisha: VEGETABLE BIRYANI
http://nisha-recipes.blogspot.com/2008/05/vegetable-biryani.html
Delicious Recipes by Nisha. Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more. 2 cups Basmati Rice. 1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans). 150 gms Green Peas. 3 Finely Sliced Onion. 2 Finely Sliced Green Chillies. 1 tsp Red Chilli Powder. 2 tsp Cinnamon(dalchini), Caraway Seeds(zeera). 1/2 tsp Black Pepper Powder. 1/2 cup Yogurt (curd). 4 tbsp Vegetable Oil. 1/2 tsp Mustard Seeds. 3 tbsp Dry Fruits (cashew nuts, raisin). Add all the fried vegetables. Garnis...
nisha-recipes.blogspot.com
Delicious Recipes by Nisha: September 2008
http://nisha-recipes.blogspot.com/2008_09_01_archive.html
Delicious Recipes by Nisha. Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more. Thursday, September 25, 2008. 3 tblsp onions chopped. 1 cup coconut (narial) scraped. A pinch asafoetida (hing). 8-10 peppercorns (kali mirch). 1 1/2 tblsp tamarind (imli) pulp. 4 - 6 cloves. 3 red chillies whole. 1 tsp turmeric (haldi) powder. 1 tsp mustard seeds (rai). 8 - 10 curry leaves. 2 tblsp coriander seeds. 1 tblsp cumin seeds (jeera). 1 medium size bottle gourd (lauki,doodhi). Heat up oil in a pan.
nisha-recipes.blogspot.com
Delicious Recipes by Nisha: September 2009
http://nisha-recipes.blogspot.com/2009_09_01_archive.html
Delicious Recipes by Nisha. Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more. Friday, September 4, 2009. Paneer - 250 grams. Onion - 2 (medium) no. cut in long thin pieces. Ginger - 1" piece cut in long thin pieces,Garlic - 8 kali cut in long thin pieces. Small cardamom - 3 no.,Cinamom - 1" piece. Ghee or oil - 4 tbs,Tomato - 3 (medium size),Salt to taste. Red chilli powder - 1 tea spoon,Milk - 1 to 2 glass. 1 Hot the ghee in a pan. 2 Put onion, ginger, garlic, cinamom and cardamom.
nisha-recipes.blogspot.com
Delicious Recipes by Nisha: Gajar ki Kanji
http://nisha-recipes.blogspot.com/2008/11/gajar-ki-kanji.html
Delicious Recipes by Nisha. Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more. 250 gm: Carrots-preferably the dark variety (called kaali gajar). 3 tbsp: Powdered mustard seeds. 1 Peel the carrots, and cut them into approx. 7 cm / 3" pieces, not too thin (about finger size). 2 Boil the water and add the carrots to it. When the water comes to a boil again, shut off the heat and leave to cool. 4 In sunny weather, it takes 3-4 days, for the taste of the mustard to become strong.
nisha-recipes.blogspot.com
Delicious Recipes by Nisha: BANANA CHIPS RECIPE
http://nisha-recipes.blogspot.com/2008/09/banana-chips-recipe.html
Delicious Recipes by Nisha. Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more. Oil for deep frying. 1/4 tsp turmeric powder. Salt according to taste. Take off and put bananas in plenty of salted iced water. Slice bananas with a chip slicer into water, mix in in turmeric. Keep for 10 minutes, remove out water fully. Spread out on a kitchen cloth to take off moisture. Heat up oil in a wok till smoky. Fry banana slices in one-layer batches for a minute or two or until crisp.
nisha-recipes.blogspot.com
Delicious Recipes by Nisha: MASALEDAR NARIYAL LAUKI
http://nisha-recipes.blogspot.com/2008/09/masaledar-nariyal-lauki.html
Delicious Recipes by Nisha. Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more. 3 tblsp onions chopped. 1 cup coconut (narial) scraped. A pinch asafoetida (hing). 8-10 peppercorns (kali mirch). 1 1/2 tblsp tamarind (imli) pulp. 4 - 6 cloves. 3 red chillies whole. 1 tsp turmeric (haldi) powder. 1 tsp mustard seeds (rai). 8 - 10 curry leaves. 2 tblsp coriander seeds. 1 tblsp cumin seeds (jeera). 1 medium size bottle gourd (lauki,doodhi). Salt (namak) to taste. Heat up oil in a pan.
nisha-recipes.blogspot.com
Delicious Recipes by Nisha: March 2008
http://nisha-recipes.blogspot.com/2008_03_01_archive.html
Delicious Recipes by Nisha. Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more. BESAN BARFI (HOLI SPECIAL). Thursday, March 13, 2008. 200 gms Bengal Gram. 200 gms Sugar (powder). 1/2 tsp Cardamom powder. Heat the ghee and cook the besan on medium flame till the raw smell disappears. Make sure the colour of the besan does not change. Add the sugar and turn. Remove from fire. Mix in the kismis and cardamom powder. Wednesday, March 12, 2008. 1/2 cup mustard oil. 1 tsp red chilli powder.
