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BAWIBRIDE.KITCHEN

Delicious Parsi Food

The Bawi Bride Story. Taste the Love. Love the Taste. Winter is here and so is our signature Vasanu - a traditional Parsi dish - made with oodles of ghee, dry fruits and love. Available for Rs 1100/- per kilo or Rs 300/- per quarter kilo. Book yours now as we only have limited stocks of this delicacy. The evolution of Parsi cuisine. Ahead of Parsi New Year, Hindustan Times explored the evolution of the vibrant cuisine and the Parsi food scene in India. Anish Ghosh, Tata Institute of Fundamental Research.

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Delicious Parsi Food | bawibride.kitchen Reviews
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The Bawi Bride Story. Taste the Love. Love the Taste. Winter is here and so is our signature Vasanu - a traditional Parsi dish - made with oodles of ghee, dry fruits and love. Available for Rs 1100/- per kilo or Rs 300/- per quarter kilo. Book yours now as we only have limited stocks of this delicacy. The evolution of Parsi cuisine. Ahead of Parsi New Year, Hindustan Times explored the evolution of the vibrant cuisine and the Parsi food scene in India. Anish Ghosh, Tata Institute of Fundamental Research.
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1 bawi bride kitchen
2 in the news
3 blog
4 what we do
5 catering menu
6 order lunch online
7 ready to cook
8 parsi experiences
9 delicious parsi food
10 order now
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bawi bride kitchen,in the news,blog,what we do,catering menu,order lunch online,ready to cook,parsi experiences,delicious parsi food,order now,freshly cooked,manish bansal,cyrus pavri,havovi patel,kevin perreira,get in touch,email orders@bawibride kitchen
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Delicious Parsi Food | bawibride.kitchen Reviews

https://bawibride.kitchen

The Bawi Bride Story. Taste the Love. Love the Taste. Winter is here and so is our signature Vasanu - a traditional Parsi dish - made with oodles of ghee, dry fruits and love. Available for Rs 1100/- per kilo or Rs 300/- per quarter kilo. Book yours now as we only have limited stocks of this delicacy. The evolution of Parsi cuisine. Ahead of Parsi New Year, Hindustan Times explored the evolution of the vibrant cuisine and the Parsi food scene in India. Anish Ghosh, Tata Institute of Fundamental Research.

INTERNAL PAGES

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1

The Bawi Bride Story

http://bawibride.kitchen/the-bawi-bride-story

The Bawi Bride Story. Delicious Parsi Food / Taste the Love. Love the Taste. The Bawi Bride Story. Eating food and feeding food runs in my DNA. When food is cooked with love, you can taste the love in every bite. I have always been fond of food. Eating food and feeding food runs in my DNA my Mamaiji ran a Parsi dabba service before I even came into this world and later, my mom sold cutlets. And pattice when we moved to New Zealand. My parents requested I cook them nachos ridiculous, I know right?

2

Catering Menu

http://bawibride.kitchen/catering-menu

The Bawi Bride Story. Delicious Parsi Food / Taste the Love. Love the Taste. There is more to Parsi food than Dhansak! Explore our extensive menu featuring iconic dishes that we specialise in as well as lesser known favourites that taste even better. From birthdays to house-parties to formal events, our menu can be adapted to suit your needs. All Day Snacks Per Dozen. For the Love of Eedu.

3

Delicious Parsi Food

http://bawibride.kitchen/index.html

The Bawi Bride Story. Taste the Love. Love the Taste. We have partnered with two of the top food-delivery services in town to make sure you get can access a delicious plate of Parsi food for lunch any time you feel the fancy! Our restaurant is accessible on these platforms 7 days a week and delivery is available from Mahim - Malabar Hill. Staying in Bandra and beyond? Give us a call on 98192 85720 a day prior and we’ll sort you out as well! Anish Ghosh, Tata Institute of Fundamental Research. We ordered ...

4

What We Do

http://bawibride.kitchen/what-we-do

The Bawi Bride Story. Delicious Parsi Food / Taste the Love. Love the Taste. What started as a small experiment selling the Parsi dishes I learnt as a new Parsi bride has today snowballed into a full-time Parsi food delivery service that aims to make delicious home-cooked bhonu available to people across Mumbai easily. While we are really flexible and eager to get our hands dirty with new opportunities, below is just some of the kinds of occasions where our Parsi food has been the star of the show.

5

Ready to Cook

http://bawibride.kitchen/ready-to-cook

The Bawi Bride Story. Delicious Parsi Food / Taste the Love. Love the Taste. We all love to tinker in the kitchen and to make your kitchen adventures in Parsi food easier, we’ve got a range of ready to cook masala pastes for you to order. All of them have a shelf life of 7 days in the refrigerator and are super easy to use. Call us now to place your order for some masala’s. Parsi Green Curry Masala Rs 235. Bawi Sasu's Kaju Chicken/Paneer Masala - Rs 250. Parsi Vindaloo Masala Rs 235.

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Dhun Aunty's Chutney Eeda Pattice

http://www.bawibride.com/chutney-eeda-pattice

Yummy Parsi Food Updates. Get delicious Parsi food specials, news about our pop-ups and freshly cooked recipes delivered straight to your inbox once a week. Of Salads and Side-Dishes. Mithu Monu (Sweet treats). Dals, Curries & Gravies. Best Kept Secrets – Eedu Edition. Edition One – Top 16. You are here: Home. Of Salads and Side-Dishes. Dhun’s Chutney Eeda Pattice and her Dharamshala Love Story. Dhun’s Chutney Eeda Pattice and her Dharamshala Love Story. March 10, 2015. Despite this growth, Dhun Aunty sw...

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Bawi Basics Archives > Bawi Bride

http://www.bawibride.com/category/bawi-basics

Of Salads and Side-Dishes. Mithu Monu (Sweet treats). Dals, Curries & Gravies. Best Kept Secrets – Eedu Edition. Edition One – Top 16. Cabbage & Pineapple Salad. October 24, 2015. An unusual combination of vegetable and fruit that pairs to give you the perfect Parsi Ghaas-Phoos. Give it a try – you won’t regret it. Filed Under: Bawi Basics. Of Salads and Side-Dishes. Bafela Eeda (Boiled Egg) Bhajiyas. June 24, 2015. Filed Under: Bawi Basics. Of Salads and Side-Dishes. March 7, 2015. December 2, 2014.

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Destinations Archives > Bawi Bride

http://www.bawibride.com/category/destinations

Of Salads and Side-Dishes. Mithu Monu (Sweet treats). Dals, Curries & Gravies. Best Kept Secrets – Eedu Edition. Edition One – Top 16. Alibaug’s Top Coastal Treats. May 25, 2016. A weekend in Alibaug calls for over indulging on the amazing coastal food the region has to offer. Here’s my fav coastal treats from my 48 hrs in Alibaug. A Khandeshi Sojourn in Nashik. May 25, 2016. 12 months. 12 plates of food. December 31, 2015. 5 Amazing Destinations in NZ’s South Island. December 4, 2015. November 9, 2015.

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Anahita's Bharuchi Paneer Akuri by Bawi Bride

http://www.bawibride.com/anahitas-bharuchi-paneer-akuri

Yummy Parsi Food Updates. Get delicious Parsi food specials, news about our pop-ups and freshly cooked recipes delivered straight to your inbox once a week. Of Salads and Side-Dishes. Mithu Monu (Sweet treats). Dals, Curries & Gravies. Best Kept Secrets – Eedu Edition. Edition One – Top 16. You are here: Home. Anahita’s Bharuchi Paneer Akuri. Anahita’s Bharuchi Paneer Akuri. May 3, 2015. To make enough for two you will need:. 1 tomato finely chopped. 150 gm fresh paneer grated. 1/2 tsp coriander powder.

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Best Kept Secrets - Eedu Edition

http://www.bawibride.com/best-kept-secrets/eedu-edition

Yummy Parsi Food Updates. Get delicious Parsi food specials, news about our pop-ups and freshly cooked recipes delivered straight to your inbox once a week. Of Salads and Side-Dishes. Mithu Monu (Sweet treats). Dals, Curries & Gravies. Best Kept Secrets – Eedu Edition. Edition One – Top 16. Best Kept Secrets – Eedu Edition. Of #BestKeptSecrets is a book that is really close to my heart. If you’ve come across the first edition of #BestKeptSecrets you will already know that this is not just any ordinary bo...

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Media Coverage for Bawi Bride

http://www.bawibride.com/news

Yummy Parsi Food Updates. Get delicious Parsi food specials, news about our pop-ups and freshly cooked recipes delivered straight to your inbox once a week. Of Salads and Side-Dishes. Mithu Monu (Sweet treats). Dals, Curries & Gravies. Best Kept Secrets – Eedu Edition. Edition One – Top 16. JULY – SEPTEMBER 2015. Finely Chopped YouTube Channel Kalyan Karmakar 23.07.15 Kalyan runs into Bawi Bride at Bohri Mohalla. What’s Hot Madhuli Trivedi 17.07.15 Six home cooks championing traditional food. Finely Chop...

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Choi Fudna (Mint and Lemongrass) Chicken Wings - Bawi Bride

http://www.bawibride.com/mintlemongrass-chicken-wings

Yummy Parsi Food Updates. Get delicious Parsi food specials, news about our pop-ups and freshly cooked recipes delivered straight to your inbox once a week. Of Salads and Side-Dishes. Mithu Monu (Sweet treats). Dals, Curries & Gravies. Best Kept Secrets – Eedu Edition. Edition One – Top 16. You are here: Home. For the love of Marghi (Chicken). Choi Fudna (Mint-Lemongrass) Chicken Wings. Choi Fudna (Mint-Lemongrass) Chicken Wings. May 17, 2015. And, you know what, they came out amazing! To start, grind to...

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Dals, Curries & Gravies Archives > Bawi Bride

http://www.bawibride.com/category/dals-curries-gravies

Of Salads and Side-Dishes. Mithu Monu (Sweet treats). Dals, Curries & Gravies. Best Kept Secrets – Eedu Edition. Edition One – Top 16. March 23, 2016. A Parsi dish that was originally stolen from the Mangloreans, this Chicken Bafat is deliciously spicy and sour and is a must have in your Parsi cooking repertoire. Filed Under: Dals, Curries and Gravies. Tatrelo Kolmi (Prawn) Patio. June 18, 2015. Filed Under: Dals, Curries and Gravies. March 7, 2015. Filed Under: Bawi Basics. Dals, Curries and Gravies.

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Leftover Makeover Archives > Bawi Bride

http://www.bawibride.com/category/leftover-makeover

Of Salads and Side-Dishes. Mithu Monu (Sweet treats). Dals, Curries & Gravies. Best Kept Secrets – Eedu Edition. Edition One – Top 16. Kaju Vatena ni Surmai. January 2, 2015. A leftover makeover of two indulgent ingredients – cashews and fish. Paired with green peas and served hot with rotis this Kaju Vatena ni Surmai is a delicious treat for a solo or family dinner. Filed Under: Leftover Makeover. July 13, 2014. Filed Under: International Favourites Bawa-fied. November 3, 2013. September 9, 2013. My pot...

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Delicious Parsi Food

The Bawi Bride Story. Taste the Love. Love the Taste. Winter is here and so is our signature Vasanu - a traditional Parsi dish - made with oodles of ghee, dry fruits and love. Available for Rs 1100/- per kilo or Rs 300/- per quarter kilo. Book yours now as we only have limited stocks of this delicacy. The evolution of Parsi cuisine. Ahead of Parsi New Year, Hindustan Times explored the evolution of the vibrant cuisine and the Parsi food scene in India. Anish Ghosh, Tata Institute of Fundamental Research.

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