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Bay Area Vegetarian

Recipes we like to make and restaurants in the bay area we like to dine in! If you try one of our recipes we'd love to hear how it came out!

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Bay Area Vegetarian | bayareavegetarian.blogspot.com Reviews
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Recipes we like to make and restaurants in the bay area we like to dine in! If you try one of our recipes we&#39;d love to hear how it came out!
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1 ingredients
2 1 chipotle pepper
3 spices heaping
4 1/4 tsp cinnamon
5 1 tsp salt
6 garnish
7 for rice
8 serves four
9 posted by
10 calyxann
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ingredients,1 chipotle pepper,spices heaping,1/4 tsp cinnamon,1 tsp salt,garnish,for rice,serves four,posted by,calyxann,no comments,labels beans,easy,indian,recipes,savory,vegan,vegan recipe,vegetarian recipe,tempeh reuben sandwich,for the marinade,tofu
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Bay Area Vegetarian | bayareavegetarian.blogspot.com Reviews

https://bayareavegetarian.blogspot.com

Recipes we like to make and restaurants in the bay area we like to dine in! If you try one of our recipes we&#39;d love to hear how it came out!

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bayareavegetarian.blogspot.com bayareavegetarian.blogspot.com
1

Bay Area Vegetarian: August 2010

http://bayareavegetarian.blogspot.com/2010_08_01_archive.html

Sunday, August 22, 2010. The only chana masala recipe you will ever need. 3 - 4T. Canola Oil. 1 tsp Whole Cumin Seeds. 2 T Ginger paste (ginger root blended with enough water to make a paste). 2 T Garlic paste (garlic blended with enough water to make a paste). Optional}1 T. Seranno Pepper paste (chili's blended with enough water to make a paste). Heat oil until hot, add Cumin seeds, cooking until they brown slightly and sizzle. 2 T tomato paste. 1 tsp ground Cumin. 1 T Coriander powder (fresh). Fry 2 la...

2

Bay Area Vegetarian: January 2012

http://bayareavegetarian.blogspot.com/2012_01_01_archive.html

Saturday, January 14, 2012. Is one of my favorite places to eat, when I'm visiting New York City! If you can't make it there, then the next best thing is making the delicious food from home. This is one of my favorites. I was a HUGE fan of Reuben Sandwiches when I was a kid. This isn't quite pastrami, but it's darn good! 1-lb tempeh, sliced to preference. 1 1/3 c. apple cider or apple juice. 3 T Shoyu or Tamari. 3 T grainy mustard. 1 tsp ground Cumin. 1 tsp ground Caraway. 1 clove minced garlic. Recipes ...

3

Bay Area Vegetarian: Chocolate Chip Cookies

http://bayareavegetarian.blogspot.com/2011/12/chocolate-chip-cookies.html

Sunday, December 11, 2011. 2 c Whole Wheat Pastry Flour. 1/2 c rolled oats. 1/4 tsp. baking powder. 1/2 tsp. salt. 1/2 c canola oil. 1/2 c maple syrup. 3/4 c carob or chocolate chips. 3/4 c chopped walnuts or pecans. Preheat the oven to 350-degrees. Combine the dry ingredients and mix well. Whisk together the wet ingredients until smooth combined well. Fold in the additional indredients (chips and nuts). Bake until cookies are a light brown, roughly 20-25-minutes. Subscribe to: Post Comments (Atom).

4

Bay Area Vegetarian: April 2012

http://bayareavegetarian.blogspot.com/2012_04_01_archive.html

Friday, April 20, 2012. Curried Split Pea Soup. Curried Split Pea Soup. 1-2 T olive oil. 1" ginger root, chopped. 2 cloves garlic, chopped. 1 medium onion, diced. 1 carrot, diced. 2 celery ribs, diced. 1 cup split peas (rinsed). 3 cups water (or vegetable stock). 1 cup spinach leaves. 1/2 tsp curry powder (I used the East Indian bottle spice mix from the book 660 Curries, below.). 1 1/2 tsp cumin seeds (toasted and ground). 1/2 tsp coriander seeds (toasted and ground). 1-2 cups water (or vegetable stock).

5

Bay Area Vegetarian: December 2011

http://bayareavegetarian.blogspot.com/2011_12_01_archive.html

Sunday, December 11, 2011. 2 c Whole Wheat Pastry Flour. 1/2 c rolled oats. 1/4 tsp. baking powder. 1/2 tsp. salt. 1/2 c canola oil. 1/2 c maple syrup. 3/4 c carob or chocolate chips. 3/4 c chopped walnuts or pecans. Preheat the oven to 350-degrees. Combine the dry ingredients and mix well. Whisk together the wet ingredients until smooth combined well. Fold in the additional indredients (chips and nuts). Bake until cookies are a light brown, roughly 20-25-minutes. Creamy Fresh Horseradish Dressing. Coat ...

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Friday, April 20, 2012. Curried Split Pea Soup. Curried Split Pea Soup. 1-2 T olive oil. 1" ginger root, chopped. 2 cloves garlic, chopped. 1 medium onion, diced. 1 carrot, diced. 2 celery ribs, diced. 1 cup split peas (rinsed). 3 cups water (or vegetable stock). 1 cup spinach leaves. 1/2 tsp curry powder (I used the East Indian bottle spice mix from the book 660 Curries, below.). 1 1/2 tsp cumin seeds (toasted and ground). 1/2 tsp coriander seeds (toasted and ground). 1-2 cups water (or vegetable stock).

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