smittenkitchen.com
pie crust 102: all butter, really flaky pie dough – smitten kitchen
https://smittenkitchen.com/blog/2008/11/pie-crust-102-all-butter-really-flaky-pie-dough
Previous post: cauliflower gratin. Next post: pie crust 103: rolling and crimping. Pie crust 102: all butter, really flaky pie dough. November 24, 2008. July 28, 2016. Jump to recipe,. I don’t believe in perfection, in life or in the kitchen. At best, everything we do is a work in progress that gets a tad closer each time we nudge and tweak it. Case in point, last year’s Pie Crust 101. Tutorial: My goal was to convince dough-phobes that they needn’t fear the crust. 1 I’m over. There, I said it. For m...
smittenkitchen.com
pie crust 102: all butter, really flaky pie dough – smitten kitchen
https://smittenkitchen.com/2008/11/pie-crust-102-all-butter-really-flaky-pie-dough
Previous post: cauliflower gratin. Next post: pie crust 103: rolling and crimping. Pie crust 102: all butter, really flaky pie dough. November 24, 2008. July 28, 2016. Jump to recipe,. I don’t believe in perfection, in life or in the kitchen. At best, everything we do is a work in progress that gets a tad closer each time we nudge and tweak it. Case in point, last year’s Pie Crust 101. Tutorial: My goal was to convince dough-phobes that they needn’t fear the crust. 1 I’m over. There, I said it. For m...