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The Bread Bakers Guild of America

The Bread Bakers Guild of America. A non-profit organization for Artisan Bread Bakers!

http://www.bbga.org/

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CONTACTS AT BBGA.ORG

The Bread Bakers Guild of America

Cathy Wayne

670 ●●●●a St

So●●ma , California, 95476

US

1.70●●●●1468
1.70●●●●1672
in●●@bbga.org

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The Bread Bakers Guild of America

Laverne Dicker

670 ●●●●a St

So●●ma , California, 95476

US

1.70●●●●1468
1.70●●●●1672
in●●@bbga.org

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Bread Bakers Guild of America

Cathy Wayne

670 Wes●●●●●●● Street

So●●ma , California, 95476

US

1.70●●●●1468
1.70●●●●1672
in●●@bbga.org

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PAGE TITLE
The Bread Bakers Guild of America | bbga.org Reviews
<META>
DESCRIPTION
The Bread Bakers Guild of America. A non-profit organization for Artisan Bread Bakers!
<META>
KEYWORDS
1 our mission
2 guild formation
3 who we are
4 board of directors
5 our donors
6 annual report
7 member benefits
8 bread lines
9 donate now
10 technical articles
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our mission,guild formation,who we are,board of directors,our donors,annual report,member benefits,bread lines,donate now,technical articles,baker's percentage,formula formatting,baguette formula,team usa,team usa awards,regional events calendar,bake
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The Bread Bakers Guild of America | bbga.org Reviews

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The Bread Bakers Guild of America. A non-profit organization for Artisan Bread Bakers!

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The Guild Member Database

Welcome to the Guild's Member Area. I would like to become a member. I am a member . If you are already a Guild member, Sign In. How to log on and start working with the new system:. Use the Sign In. Link to access your existing Guild account. Call The Guild office at 707-935-1468 or email info@bbga.org. If your member ID is not working. Forget your Member ID?

INTERNAL PAGES

bbga.org bbga.org
1

The Bread Bakers Guild of America

https://www.bbga.org/events

Team USA - Current. Team USA - Past. What It Takes To Compete. Non-Guild Classes Taught by Members. Bakery Open House Event. BBGA Members' Bread Blogs. The Bread Bakers Guild of America is proud to announce its 2016 regional event theme, Bread Uprising. Guild members may register for classes online, using PayPal. Sign in on the homepage and go to Classes. Wait list only. Email laverne@bbga.org. IBIE Lectures - Las Vegas, NV. Oct 9, 2016 -. Adding Artisan Breads to Your Bakery. Oct 10, 2016. Oct 11, 2016.

2

The Bread Bakers Guild of America

https://www.bbga.org/bread

Team USA - Current. Team USA - Past. What It Takes To Compete. Non-Guild Classes Taught by Members. Bakery Open House Event. BBGA Members' Bread Blogs. Our quarterly magazine,. Full of the latest news about members, classes and events, as well as technical articles and formulas. The following technical article is an example of the information shared amongst our members. Excerpt from Bread Lines. Vol 19, No. 2 (Summer 2011). Mixing and Techniques - Part I. What is happening during the mixing of the dough.

3

The Bread Bakers Guild of America

https://www.bbga.org/bread/formula_formatting

Team USA - Current. Team USA - Past. What It Takes To Compete. Non-Guild Classes Taught by Members. Bakery Open House Event. BBGA Members' Bread Blogs. We have developed a standardized format for bread formulas in bakers percentage. We are providing the entire technical article from. Read the entire article here. Article in Volume 15, Issue 1 (read it here. That provides a detailed explanation of how to convert your formula to baker’s percentages.

4

The Bread Bakers Guild of America

https://www.bbga.org/team_usa/team_usa

Team USA - Current. Team USA - Past. What It Takes To Compete. Non-Guild Classes Taught by Members. Bakery Open House Event. BBGA Members' Bread Blogs. Bread Bakers Guild Team USA 2008. Excerpt from Bread Lines. Vol 7, No. 1 (Winter 1999). Notes from a Boston Baker. I was skeptical about The Guild putting its precious resources into supporting a baking team to go to Europain thinking that this activity would only serve the few members who might make the team and receive the glory. In working to develop f...

5

The Bread Bakers Guild of America

https://www.bbga.org/events/bakery_open_house_event

Team USA - Current. Team USA - Past. What It Takes To Compete. Non-Guild Classes Taught by Members. Bakery Open House Event. BBGA Members' Bread Blogs. Bakery Open House Event. The Bread Bakers Guild of America Guild-Wide Bakery Open House debuted in June 2011 to accolades from the membership and the public and since then has become an annual event. This educational and entertaining event allows bread lovers to see how their daily bread is made, to ask questions, and - best of all - to taste samples.

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obread.com obread.com

Events - O Bread Bakery

http://www.obread.com/events

Where To Find Our Products. Burlington Wine and Food Festival. June 18, 2016. July 17, 2016. Shelburne Farms Harvest Festival. September 17, 2016. 352 Farm Barn Lane. Shelburne, VT 05482. Where To Find Our Products.

obread.com obread.com

Our Bakery - O Bread Bakery

http://www.obread.com/our-bakery

Where To Find Our Products. Our commitment to organic agricultural products was made in the very beginning, as the best way to promote sustainable farming and human durability in personal, societal, and ecological ranges. What makes bread baked in a brick oven so good? 352 Farm Barn Lane. Shelburne, VT 05482. Where To Find Our Products.

obread.com obread.com

Cookies - O Bread Bakery

http://www.obread.com/cookies

Where To Find Our Products. The best all whole grain cookies you’ll ever eat! Our three staple varieties of cookies are made with organic whole wheat pastry flour, grown in New York state. Hand made with the finest ingredients, their complex flavors shine through without being overpoweringly sweet. The perfect treat, these cookies are available in packs of two. 352 Farm Barn Lane. Shelburne, VT 05482. Where To Find Our Products.

obread.com obread.com

Local Delivery Schedule - O Bread Bakery

http://www.obread.com/where-to-find-our-products

Where To Find Our Products. French Round*, French Bâtard*, Whole Wheat*, Light Rye*, Whole Rye*, Multi Grain*, Whole Spelt*, White Spelt*, Raisin*. Baguette*, Seeded Baguette*, Ciabatta*, Olive Ciabatta, Olive Ciabatta Rolls,Sesame Wheat*. French Round*, French Bâtard*, Whole Wheat*, Light Rye*, Whole Spelt*, Multigrain*, White Spelt*, Raisin*. Afternoon delivery to Shelburne Supermarket only. Baguette*, Seeded Baguette*, Ciabatta*, Olive Ciabatta, Chile Cheese Ciabatta. Cookies available locally at:.

theryebaker.com theryebaker.com

"Closing Time" Dark Caraway Rye/Dunkles Feierabendbrot mit Kümmel (Austria) - THE RYE BAKER

http://theryebaker.com/closing-time-dark-caraway-ryedunkles-feierabendbrot-mit-kummel-austria

Meet Stanley Ginsberg, The Rye Baker. 8220;Closing Time” Dark Caraway Rye/Dunkles Feierabendbrot mit Kümmel (Austria). Sep 25, 2016. Sponge, Final dough. Rye sour culture, Yeast. Two 1 lb. (475 g) loaves. Ever since I acquired my copy of. Der Duft von Frischem Brot. I like intense flavors, and this “Closing Time” Dark Caraway Rye will stand up to anything, including robust soups and stews, intensely flavored washed-rind and veined cheeses, and heavily cured and smoked meat and fish. Day 1, Evening).

theryebaker.com theryebaker.com

Spiced Pumpkin Bread/Kürbisgewürzbrot (Germany) - THE RYE BAKER

http://theryebaker.com/spiced-pumpkin-bread

Meet Stanley Ginsberg, The Rye Baker. Spiced Pumpkin Bread/Kürbisgewürzbrot (Germany). Nov 01, 2016. 4 – 4 hours. One 2 lb./1.1 kg. I adapted this particular recipe from Ingeborg Biermann, a baker from Lower Saxony (Niedersachsen) in northern Germany. It uses a massive amount of pumpkin 100% of total flour weight and contains 30% rye and 70% wheat, although I suspect that when this bread first came to light, the bakers used anything they could find barley, oats, buckwheat, spelt. The fresh pumpkin produc...

theryebaker.com theryebaker.com

North German Archives - THE RYE BAKER

http://theryebaker.com/category/north-german

Meet Stanley Ginsberg, The Rye Baker. The “Juicy One”/Das Saftige (Germany). Jan 19, 2017. Sour sponge, Final dough. Rye sour culture, Instant yeast. One 3-lb/1.35 kb loaf. Odd name for a bread, The “Juicy One,” especially since this close-crumbed, rustic north German bread is anything but “. 8221; German, for “juicy. But if you consider its broader meaning (which survives in the Yiddish word. Spiced Pumpkin Bread/Kürbisgewürzbrot (Germany). Nov 01, 2016. 4 – 4 hours. One 2 lb./1.1 kg. Jun 28, 2016.

mountainhomebaker.blogspot.com mountainhomebaker.blogspot.com

The Mountainhome Baker: March 2008

http://mountainhomebaker.blogspot.com/2008_03_01_archive.html

Behind the nutty loaf is the mill wheel. Behind the mill stands the wheat field. On the wheat field rests the sunlight. Above the sun is God. The Daily Bread Bakeshop, Mountainhome PA. Tuesday, March 11, 2008. Is just a baguette. Simply to thicken a sauce, or if I used fresh herbs from the garden in summer squash Provencal. And gathering herbs for a pot of stock is infinitely more rewarding to me than making a good croissant. Oh, well, I guess it's too late to do anything about it now. Links to this post.

foodswitch.com foodswitch.com

Bread Recipes

http://www.foodswitch.com/Bread.html

Family of Web Sites. The Gluten Free Pantry.

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Mondial du Pain 2017. Team USA - Current. Team USA - Past. What It Takes To Compete. Non-Guild Classes Taught by Members. Bakery Open House Event. BBGA Members' Bread Blogs. General Mills, Inc. King Arthur Flour Company. Pastry and Baking North America. For a complete list of our donors, click here. Connect to our website from your cell phone:. They represent the cutting edge in providing the tools needed to produce the highest quality bread products. For info about class registration, see our Events page.

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