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Epicurean Adventures

A collection of my favorite recipes. Some are mine. Others are lovingly tweaked versions of fine recipes I have stumbled upon. Right now I am working on some seasonal summer favorites. Enjoy!

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Epicurean Adventures | bbq4eva.blogspot.com Reviews
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A collection of my favorite recipes. Some are mine. Others are lovingly tweaked versions of fine recipes I have stumbled upon. Right now I am working on some seasonal summer favorites. Enjoy!
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1 epicurean adventures
2 followers
3 blog archive
4 october
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6 posted by
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8 shrimp creole
9 1 medium onion
10 3 carrots
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epicurean adventures,followers,blog archive,october,about me,posted by,no comments,shrimp creole,1 medium onion,3 carrots,3 celery stalks,1tsp salt,1/2 tsp cayenne,enjoy,smoked pimento cheese,pickled red onion,marinade,1/2 cup water,1 teaspoon peppercorns
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Epicurean Adventures | bbq4eva.blogspot.com Reviews

https://bbq4eva.blogspot.com

A collection of my favorite recipes. Some are mine. Others are lovingly tweaked versions of fine recipes I have stumbled upon. Right now I am working on some seasonal summer favorites. Enjoy!

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1

Epicurean Adventures: Pickled Red Onion

http://bbq4eva.blogspot.com/2010/05/normal-0-microsoftinternetexplorer4.html

A collection of my favorite recipes. Some are mine. Others are lovingly tweaked versions of fine recipes I have stumbled upon. Right now I am working on some seasonal summer favorites. Enjoy! View my complete profile. Monday, May 10, 2010. These onions are great on garden or pasta salads. They make a great garnish. Try em on brats. My daughter enjoys them straight out of the jar. 2 medium-sized red onions (about 1 pound). 4 cups boiling water. 1/2 cup cider vinegar or unseasoned rice vinegar.

2

Epicurean Adventures: BBQ Steelhead or Salmon

http://bbq4eva.blogspot.com/2010/10/bbq-steelhead-or-salmon.html

A collection of my favorite recipes. Some are mine. Others are lovingly tweaked versions of fine recipes I have stumbled upon. Right now I am working on some seasonal summer favorites. Enjoy! BBQ Steelhead or Salmon. View my complete profile. Monday, October 4, 2010. BBQ Steelhead or Salmon. I was not a believer until I tasted this. Take my word for it, its good! I'll post a pic when I prepare this again. I didn't have my camera handy for the initial preparation. BBQ’D STEELHEAD FILLETS. 2 tbs lemon juice.

3

Epicurean Adventures: Smoked Pimento Cheese

http://bbq4eva.blogspot.com/2010/05/smoked-pimento-cheese.html

A collection of my favorite recipes. Some are mine. Others are lovingly tweaked versions of fine recipes I have stumbled upon. Right now I am working on some seasonal summer favorites. Enjoy! View my complete profile. Monday, May 10, 2010. 8oz Roasted Bell Peppers. 8oz Cream Cheese (softened). 189; cup Mayo (recommend Dukes). 189; cup Sour Cream. 8oz Sharp Cheddar (shredded). 8oz Monterrey Jack (shredded). Freshly Ground Black Pepper. Subscribe to: Post Comments (Atom).

4

Epicurean Adventures: October 2010

http://bbq4eva.blogspot.com/2010_10_01_archive.html

A collection of my favorite recipes. Some are mine. Others are lovingly tweaked versions of fine recipes I have stumbled upon. Right now I am working on some seasonal summer favorites. Enjoy! BBQ Steelhead or Salmon. View my complete profile. Monday, October 4, 2010. BBQ Steelhead or Salmon. I was not a believer until I tasted this. Take my word for it, its good! I'll post a pic when I prepare this again. I didn't have my camera handy for the initial preparation. BBQ’D STEELHEAD FILLETS. 2 tbs lemon juice.

5

Epicurean Adventures: June 2010

http://bbq4eva.blogspot.com/2010_06_01_archive.html

A collection of my favorite recipes. Some are mine. Others are lovingly tweaked versions of fine recipes I have stumbled upon. Right now I am working on some seasonal summer favorites. Enjoy! View my complete profile. Wednesday, June 2, 2010. Serves 4 - 8. 1 handful fresh basil. 1 handful fresh parsley. 28oz can crushed tomatoes. 140z can chicken broth. 4 cups water (can use all broth). 1 1/2 tbs creole seasoning. 2 cups uncooked short grain rice (4 cups for 8 people). 1 stick of butter. Make the roux: I...

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Epicurean Adventures

A collection of my favorite recipes. Some are mine. Others are lovingly tweaked versions of fine recipes I have stumbled upon. Right now I am working on some seasonal summer favorites. Enjoy! BBQ Steelhead or Salmon. View my complete profile. Monday, October 4, 2010. BBQ Steelhead or Salmon. I was not a believer until I tasted this. Take my word for it, its good! I'll post a pic when I prepare this again. I didn't have my camera handy for the initial preparation. BBQ’D STEELHEAD FILLETS. 2 tbs lemon juice.

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