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BBQ ENVY - Pork

Easy to understand recipes and barbecue tips with over 20 years experience.

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BBQ ENVY - Pork | bbqenvy.com Reviews
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Easy to understand recipes and barbecue tips with over 20 years experience.
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BBQ ENVY - Pork | bbqenvy.com Reviews

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Easy to understand recipes and barbecue tips with over 20 years experience.

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1

Applewood Smoked Bone-in Pork Loin - BBQ ENVY

http://www.bbqenvy.com/pork/applewood-smoked-bone-in-pork-loin

Mops, Rubs, Sauces. Applewood Smoked Bone-in Pork Loin. No meat tastes better than smoked pork. A bone-in pork loin roast can be smoked in about 2 hours, and the result is a woodsy aroma and juicy, sweet-smoky meat. I brined my pork loin to make it as tender and tasty as possible. 6 to 7 lbs Bone-in Pork loin. Brine mix (see recipe below). Pork Rub (see recipe below). 3 cups Kosher Salt. 1/4 cup Black Peppercorns. 1/4 cup Red Peppercorns. 6 Bay leaves - chopped. 5 quarts water (20 cups). 2 tsp Dry Mustard.

2

Grilled Pork Loin with Cream Sauce - BBQ ENVY

http://www.bbqenvy.com/pork/grilled-pork-loin-with-cream-sauce

Mops, Rubs, Sauces. Grilled Pork Loin with Cream Sauce. 1 pork tenderloin (1 lb.). 3 cups egg noodles, cooked. 1/2 lb. fresh asparagus spears. 2 tsp canola oil. 1 cup sliced fresh mushrooms. 1/2 cup (1/2 of 8 oz. tub) PHILADELPHIA Cream Cheese. 3/4 cup fat-free reduced-sodium chicken broth. 1/4 cup brown sugar. 2 tablespoons black pepper. 1 tablespoon cayenne pepper. 2 teaspoons garlic powder. 2 teaspoons onion powder. 2 teaspoons dry mustard. Combine all ingredients in a bowl and mix thoroughly.

3

Blog Archives - BBQ ENVY

http://www.bbqenvy.com/1/archives/06-2011/1.html

Mops, Rubs, Sauces. Smoked Boston Butt with a charcoal grill. Make tender pulled pork with this recipe. You don't need a fancy smoker. By indirect grilling, you can make delicious pulled pork the whole family will enjoy. 1 Boston Butt (bone-in pork shoulder 5 - 7 lbs). Barbecue rub of your choice (or use my recipe). Approximately 7 - 8 lbs of charcoal. For the Mop Sauce:. 2 cups distilled white vinegar. 1 tablespoon black pepper. 1 tablespoon Cayenne pepper. Place some wood chips onto the hot coals.

4

Mops, Rubs, Sauces - BBQ ENVY

http://www.bbqenvy.com/mops-rubs-sauces.html

Mops, Rubs, Sauces. Rubs are the foundation for great barbecue. They add layers of flavor to the meat. I add the rub to the meat hours before I grill. Most of the time, i add them the night before i grill and let them permeate the meat as much as possible. There are countless recipes out there for rubs but this is the one i use the most. 1/4 cup brown sugar. 2 tablespoons black pepper. 1 tablespoon cayenne papper. 2 teaspoons garlic powder. 2 teaspoons onion powder. 2 teaspoons dry mustard. If you use a ...

5

BBQ ENVY - Beef

http://www.bbqenvy.com/beef.html

Mops, Rubs, Sauces. Beef Kebabs with Chimichurri Sauce. 2 pounds beef chuck steak, cut into 1½-inch pieces. 1 large red bell pepper. 1 large yellow bell pepper. About 10 wooden skewers. 4 tablespoons of your favorite dry rub or blackening spices. 2 tablespoons red wine vinegar. 2 tablespoons Worcestershire sauce. Frac12; cup cilantro. Frac12; cup flat leaf parsley. Frac12; cup diced sweet yellow pepper. 1 jalapeño, minced. 4 cloves garlic, minced. 1 tablespoon chipotle flakes. Juice of 1 lemon. 4 Prepare...

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BBQ ENVY - Pork

Mops, Rubs, Sauces. Grilled Pork Loin with Cream Sauce. 1 pork tenderloin (1 lb.). 3 cups egg noodles, cooked. 1/2 lb. fresh asparagus spears. 2 tsp canola oil. 1 cup sliced fresh mushrooms. 1/2 cup (1/2 of 8 oz. tub) PHILADELPHIA Cream Cheese. 3/4 cup fat-free reduced-sodium chicken broth. 1/4 cup brown sugar. 2 tablespoons black pepper. 1 tablespoon cayenne pepper. 2 teaspoons garlic powder. 2 teaspoons onion powder. 2 teaspoons dry mustard. Combine all ingredients in a bowl and mix thoroughly. No meat...

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