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BBQ Blog

I made an appetizer before dinner. I took rigatoni pasta and stuffed it with a cocktail “Lit’l Smokie”, then topped it with bacon, jack cheese and my home made sour cream sauce. Dinner is served. Wood fired chicken and BBQ potato skins with chicken/cheese. We ate at 7:00, it was late enough that I just grabbed some paper plates and we took our food right off the pan, no pretty plate. Who said that gluten free doesn’t taste good? This is my coconut crusted shrimp, with a peppercorn lime sauce. Dinner is s...

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I made an appetizer before dinner. I took rigatoni pasta and stuffed it with a cocktail “Lit’l Smokie”, then topped it with bacon, jack cheese and my home made sour cream sauce. Dinner is served. Wood fired chicken and BBQ potato skins with chicken/cheese. We ate at 7:00, it was late enough that I just grabbed some paper plates and we took our food right off the pan, no pretty plate. Who said that gluten free doesn’t taste good? This is my coconut crusted shrimp, with a peppercorn lime sauce. Dinner is s...
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1 bbq blog
2 tips and tricks
3 who we are
4 appetizers before dinner
5 wood fired chicken
6 salmon
7 lobster tails
8 shrimp taco’s
9 gluten free
10 recent comments
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BBQ Blog | bbqhouseministries.com Reviews

https://bbqhouseministries.com

I made an appetizer before dinner. I took rigatoni pasta and stuffed it with a cocktail “Lit’l Smokie”, then topped it with bacon, jack cheese and my home made sour cream sauce. Dinner is served. Wood fired chicken and BBQ potato skins with chicken/cheese. We ate at 7:00, it was late enough that I just grabbed some paper plates and we took our food right off the pan, no pretty plate. Who said that gluten free doesn’t taste good? This is my coconut crusted shrimp, with a peppercorn lime sauce. Dinner is s...

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1

Tips and Tricks : BBQ Blog

http://bbqhouseministries.com/tips-and-tricks

Barbeque or BBQ is a popular food event in just about every city in America. Wherever people gather you will probably find some form of a BBQ. Many catered wedding receptions are now BBQ. Here are some of our Tips and Tricks that will surely make your BBQ event even better! BBQ Grilling Tip # 1. A flare-up is inevitable for anyone using a charcoal BBQ grill as well as the BBQ pit user. Gas grill’s still have flare-ups but they are easier to handle. Meat Cooking Times and Temperatures. Baby Back Ribs 170.

2

Appetizers Before Dinner : BBQ Blog

http://bbqhouseministries.com/2013/08/05/appetizers-before-dinner

On Monday, August 5, 2013 · 1 Comment. I made an appetizer before dinner. I took rigatoni pasta and stuffed it with a cocktail “Lit’l Smokie”, then topped it with bacon, jack cheese and my home made sour cream sauce. Middot; Tagged with. One Response to “Appetizers Before Dinner”. August 5, 2013 at 2:32 pm. On Appetizers Before Dinner. There are no upcoming events at this time. Middot; WordPress Hosting. Middot; RSS Feed. Middot; Log in.

3

Who we are! : BBQ Blog

http://bbqhouseministries.com/who-we-are

Since its humble beginnings at church functions, our BBQ ministry has become a roaring success in South Orange County California. We believe that preparing and sharing a meal together is a productive way to build relationships , the BBQ ministry gives us opportunities to connect with our community. The purpose of BBQ House Ministries is promoting and advancing the kingdom of God. This not for profit business invests everything into serving God and His purpose on the earth today. Middot; WordPress Hosting.

4

Salmon : BBQ Blog

http://bbqhouseministries.com/2013/08/05/salmon

On Monday, August 5, 2013 · Leave a Comment. This is the prep work for our dinner tonight. I am making Honey orange nut crusted Salmon, on the BBQ. 3/4 cup Soy Sauce. 3 cups fresh OJ. 1 Tbsp Barbecue seasoning by McCormic Grill Mates. 1/2 cup of sugar. 1 clove garlic, pressed. Marinate for 4 hours. Middot; Tagged with. On Appetizers Before Dinner. There are no upcoming events at this time. Middot; WordPress Hosting. Middot; RSS Feed. Middot; Log in.

5

Lobster Tails : BBQ Blog

http://bbqhouseministries.com/2013/08/05/lobster-tails

On Monday, August 5, 2013 · Leave a Comment. I cooked the Lobster tails directly on the grill. The shrimp was marinated in Margarita mix prior to grilling. I then Sauteed the shrimp on the grill in a cast iron skillet with coconut oil , butter, fresh ground Chipotle seasoning, garlic and with a splash of fresh lime. Middot; Tagged with. On Appetizers Before Dinner. There are no upcoming events at this time. Middot; WordPress Hosting. Middot; RSS Feed. Middot; Log in.

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BBQ Blog

I made an appetizer before dinner. I took rigatoni pasta and stuffed it with a cocktail “Lit’l Smokie”, then topped it with bacon, jack cheese and my home made sour cream sauce. Dinner is served. Wood fired chicken and BBQ potato skins with chicken/cheese. We ate at 7:00, it was late enough that I just grabbed some paper plates and we took our food right off the pan, no pretty plate. Who said that gluten free doesn’t taste good? This is my coconut crusted shrimp, with a peppercorn lime sauce. Dinner is s...

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