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Brown County Culinary Kitchen

Brown County Culinary Kitchen. How to Get Started. The Brown County Culinary Kitchen is a non-profit collaborative effort among Advance, a department of the Greater Green Bay Chamber, Curative Connections, NWTC Small Business Initiative and Mary Pat Carlson - Technical Consultant. There is a nonrefundable $150 intake fee as well as licensing fees ranging from $75-$2,000 based on your products and process. Your Business, Our Kitchen. Short-term or long-term usage. Reserve Time in the Kitchen.

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CONTACTS AT BCCULINARYKITCHEN.ORG

Brown County Culinary Kitchen

Lisa Harmann

300 N●●●●●adway

Gre●●●Bay , Wisconsin, 54301

US

1.92●●●●2110
lh●●●●●●@titletown.org

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Infinity Technology, Inc.

Dennis Challe

2920 W●●●●●● Drive

Gre●●●Bay , Wisconsin, 54311

US

1.86●●●●7483
do●●●●●●●●●●●●●●●●@infinitytechnology.com

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Infinity Technology, Inc.

Dennis Challe

2920 W●●●●●● Drive

Gre●●●Bay , Wisconsin, 54311

US

1.86●●●●7483
do●●●●●●●●●●●●●●●●@infinitytechnology.com

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Brown County Culinary Kitchen | bcculinarykitchen.org Reviews
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Brown County Culinary Kitchen. How to Get Started. The Brown County Culinary Kitchen is a non-profit collaborative effort among Advance, a department of the Greater Green Bay Chamber, Curative Connections, NWTC Small Business Initiative and Mary Pat Carlson - Technical Consultant. There is a nonrefundable $150 intake fee as well as licensing fees ranging from $75-$2,000 based on your products and process. Your Business, Our Kitchen. Short-term or long-term usage. Reserve Time in the Kitchen.
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2 kitchen
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6 24 hour access
7 on site manager
8 technical assistance
9 business coaching
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Brown County Culinary Kitchen | bcculinarykitchen.org Reviews

https://bcculinarykitchen.org

Brown County Culinary Kitchen. How to Get Started. The Brown County Culinary Kitchen is a non-profit collaborative effort among Advance, a department of the Greater Green Bay Chamber, Curative Connections, NWTC Small Business Initiative and Mary Pat Carlson - Technical Consultant. There is a nonrefundable $150 intake fee as well as licensing fees ranging from $75-$2,000 based on your products and process. Your Business, Our Kitchen. Short-term or long-term usage. Reserve Time in the Kitchen.

INTERNAL PAGES

bcculinarykitchen.org bcculinarykitchen.org
1

How to Get Started › Brown County Culinary Kitchen

http://bcculinarykitchen.org/how-to-get-started

Brown County Culinary Kitchen. How to Get Started. How to Get Started. The Brown County Culinary Kitchen serves the needs of food entrepreneurs in the Northeast Wisconsin area. Each culinary business owner will be responsible for complying with all applicable city, state and federal agencies governing food related business including licensing, food safety and sanitation, taxes and employment, etc. To get started, review the Brown County Culinary Kitchen. Fill it out, and then email, mail, or fax it to.

2

Who's in the Kitchen? › Brown County Culinary Kitchen

http://bcculinarykitchen.org/who's-in-the-kitchen

Brown County Culinary Kitchen. How to Get Started. Who's In the Kitchen? Custom Catering by J. Cutie Patootie Cakes and More. MC's Big Dog Salsa. Slice of Pie Shoppe. Souper Bird, etc. Stuff Your Face Hole. Treats by Miss Jeni. Reserve Time in the Kitchen. Who's in the Kitchen? Brown County Culinary Kitchen. Infinity Technology, Inc.

3

Who We Are › Brown County Culinary Kitchen

http://bcculinarykitchen.org/who-we-are

Brown County Culinary Kitchen. How to Get Started. The Brown County Culinary Kitchen is a non-profit collaborative effort among four partnering organizations: Advance, a division of the Green Bay Area Chamber of Commerce, Curative Connections, NWTC Entrepreneur Resource Center and The Farm Market Kitchen. We provide not only the kitchen space and commercial equipment, but the help and resources businesses need to start . . . and to grow! Our technical assistance expert will be in touch with you then to s...

4

Kitchen › Brown County Culinary Kitchen

http://bcculinarykitchen.org/kitchen

Brown County Culinary Kitchen. How to Get Started. Stainless steel work tables. Flexible, customizable, short-term or long-term usage. Packaging requirement and design. Food processing licensing requirements. New and improved culinary techniques. What's new in the world of artisan food. Acid/Acidified canning class (Brown County UW-Extension). Marketing and distribution strategies. On-site manager for direct one-on-one help. Reserve Time in the Kitchen. Who's in the Kitchen? Brown County Culinary Kitchen.

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Minority business › Greater Green Bay Chamber

http://gbchambertitletown.web1.buildmyownsite.com/news-and-resources/minority-business

Green Bay Area Chamber of Commerce. 300 N Broadway, Ste. 3A, Green Bay. Follow us on Facebook. Follow us on Twitter. Follow us on LinkedIn. Chamber board of directors. Current Chamber job openings. List of Chamber events. Manufacturing Awards of Distinction. Update your member profile. Life in Greater Green Bay. We provide support to minority-owned businesses with our programs. And with direct assistance. MBE o Empress de Negocio Minoritario. Proveemos apoyo a negocios minoritarios con nuestros programas.

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Advance Business & Manufacturing Center incubator › Greater Green Bay Chamber

http://www.titletown.org/programs/economic-development/advance-business--manufacturing-center

Green Bay Area Chamber of Commerce. 300 N Broadway, Ste. 3A, Green Bay. Follow us on Facebook. Follow us on Twitter. Follow us on LinkedIn. Chamber board of directors. Current Chamber job openings. List of Chamber events. Manufacturing Awards of Distinction. Update your member profile. Life in Greater Green Bay. Advance Business and Manufacturing Center. Business Expansion and Retention. Advance Business and Manufacturing Center Incubator. Advance Business and Manufacturing Center Incubator. There are ma...

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Resources | Pretzel City Kitchens

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Facility & Pricing. No products in the cart. Local Food Producers, Buyers, and Distributors:. University of Illinois Extension Local Food Systems and Small Farms. Stephenson Local Foods Initiative. Winnebago Local Foods Initiative. Raise, Grow, Harvest, Eat, Repeat:. A blog for growers, consumers, and backyard gardeners to grow, eat, and connect in the local food system. Local Foods Directory of Northern Illinois. Northwest Illinois Local Foods Directory. Southern Wisconsin Fresh Farm Atlas. Engages, con...

fyi.uwex.edu fyi.uwex.edu

UW-Extension Food Business Network | 

http://fyi.uwex.edu/foodbin

UW-Extension Food Business Network. Find a Kitchen or Co-packer. Map: WI Food Processing Facilities and Resources. Algoma Farm Market Kitchen. Brown County Culinary Kitchen. Bushel and Peck’s. Courthouse Kitchen of Green Lake. Food Enterprise Center of Viroqua. Village Hive of Amherst. Watertown Farm Market Kitchen. Wausau Business Development Center. Woodland Kitchen of Aurora. Mondays with Mary Pat Carlson. Raquo; Find a Kitchen or Co-packer. Find a Kitchen or Co-packer. Brown County Culinary Kitchen.

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How-To: Food and Beverage « Spot Of Tea

https://spotofteadotorg.wordpress.com/resources/food-beverage-instruction

Newswire and Resource Guide. Food and Beverage: Bulk Producers, Sellers and Classes. How-To: Food and Beverage. Cool Products for the Home. Heroes of the Past. How-To: Food and Beverage. This page is a directory of links to organizations that provide classes and workshops on how to make your own food and beverage products. As a self-reliant person, it is beneficial to you to develop and maintain skills that make you less dependent on others:. Http:/ fyi.uwex.edu/foodbin/. Make a great salsa? This is a na...

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December | 2011 | New Leaf Market

https://newleafmarket.wordpress.com/2011/12

Good food is closer than you think. Skip to primary content. Skip to secondary content. Monthly Archives: December 2011. Member Benefit – Spa Facial. December 12, 2011. New member-owner benefit available! Skin Friendly by Lou. Would like to offer all member-owners of New Leaf Market $15 off any spa facial! Check out her website for more information. Must show member card – no other discounts can be applied. Skin Friendly by Lou. Two locations 1566 West Mason Street or Hwy 29 and County P. December 3, 2011.

newleafmarket.wordpress.com newleafmarket.wordpress.com

jmhinkfuss | New Leaf Market

https://newleafmarket.wordpress.com/author/jmhinkfuss

Good food is closer than you think. Skip to primary content. Skip to secondary content. Member Benefit – Spa Facial. December 12, 2011. New member-owner benefit available! Skin Friendly by Lou. Would like to offer all member-owners of New Leaf Market $15 off any spa facial! Check out her website for more information. Must show member card – no other discounts can be applied. Skin Friendly by Lou. Two locations 1566 West Mason Street or Hwy 29 and County P. 1500 off any spa facial. December 3, 2011. Fruit...

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New Leaf Winter Market Vendors | New Leaf Market

https://newleafmarket.wordpress.com/2011/12/03/new-leaf-winter-market-vendors

Good food is closer than you think. Skip to primary content. New Leaf Winter Market Vendors. December 3, 2011. New Leaf Market, Bellin Health, and Downtown Green Bay, Inc. are happy to be hosting a series of winter markets this season. The market will be at the KI Convention Center from 8 am til noon on the following Saturdays:. December 3 and 17, January 14 and 28, February 18 and 25. 416 Cuisine, LLC. Grissini, dried pasta, biscotti. Apples, honey, apple butter, dill pickles, grape jelly. Guardians of ...

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Brown County Culinary Kitchen. How to Get Started. The Brown County Culinary Kitchen is a non-profit collaborative effort among Advance, a department of the Greater Green Bay Chamber, Curative Connections, NWTC Small Business Initiative and Mary Pat Carlson - Technical Consultant. There is a nonrefundable $150 intake fee as well as licensing fees ranging from $75-$2,000 based on your products and process. Your Business, Our Kitchen. Short-term or long-term usage. Reserve Time in the Kitchen.

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