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Jenny's Recipes: August 2008

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Friday, August 15, 2008. Mensaf, the Jordanian Nationional dish. Lamb in Spiced Yogurt Sauce with Rice and Bread. From the May 2004 issue of. This recipe, adapted from Kathy Sullivan and Janine El Tal, international educators and longtime residents of Jordan, is a scaled-down version of that country's national dish, which is usually served in large quantities at important gatherings. Is eaten standing up, using the right hand to form a little ball of rice and meat. Traditionally,. Makes 6 to 8 servings.

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Jenny's Recipes: April 2012

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Sunday, April 22, 2012. Poblano Peppers: Where's the Beef? Top shelf, Ken, for the meals! Anyway, we had a lovely dinner last night with new friends, Carol and Denny. I made chiles rellenos poblanos with a stuffing of couscous, cilantro, and cheese, based on a recipe for cheese grits stuffed peppers. Which was excellent. Then, because I was intrigued with the idea of making my own chorizo, I tried a recipe for chorizo stew in the crockpot. Not too shabby! Tuesday, April 10, 2012. Blog about it, OBV!

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Jenny's Recipes: February 2010

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Wednesday, February 3, 2010. Since my friend Louise gave me Nigella's newest (and autographed) book for Christmas, I have become a Nigella groupie! Ham with Coke (Coca Cola, that is), Moon Blush Tomatoes, and so many great recipe ideas. My latest that I'm about to try are fairy cakes. I am obsessed with Bent Spoon cupcakes so must try these. today . Subscribe to: Posts (Atom). Closet Cooking, as in Spinach, White Bean and Sausage Soup! Baked Bree, another LM fav, think Enchiladas Verdes.

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Jenny's Recipes: January 2010

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Thursday, January 28, 2010. Lindsey's college has amazing food - so good that I have been subscribing to its daily menu to get ideas for dinner. However, for some reason, Linds seems to find amazing-looking recipes to try: for example this breakfast egg dish. It's making me hungry! Subscribe to: Posts (Atom). Closet Cooking, as in Spinach, White Bean and Sausage Soup! Baked Bree, another LM fav, think Enchiladas Verdes. Smitten Kitchen, an LM fav. Noble Pig - I want to make the cork xmas tree.

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Jenny's Recipes: Smoked Salmon Pizza

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Friday, July 13, 2012. Search the food network site for this Rachel Ray appetizer or light dinner. For some reason, pasting text into this box isn't working. unless I manually change the color. odd. 1 (12-inch) prepared thin crust pizza shell, recommended: Boboli brand. 1/2 cup sour cream. 1/2 lemon, juiced. 2 tablespoons fresh dill leaves, chopped or snipped. 1/3 pound Nova Scotia smoked salmon, thinly slicedToppings:. 2-3 scallions, finely chopped. 1/4 red onion, finely chopped. Teczcape: rice and asian.

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Jenny's Recipes: Eggs

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Tuesday, March 27, 2012. I have to try this: Mexican Hash Egg Bake. There are so many incredible ideas on the 'net. I can't figure out how to keep them organized! Subscribe to: Post Comments (Atom). Closet Cooking, as in Spinach, White Bean and Sausage Soup! Baked Bree, another LM fav, think Enchiladas Verdes. Smitten Kitchen, an LM fav. Noble Pig - I want to make the cork xmas tree. Teczcape: rice and asian. The Great Big Veg Challenge. NY Times: Mark Bittman. Tortilla Lasagne - PDS Cookbook.

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Jenny's Recipes: January 2012

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Saturday, January 28, 2012. Lemon Verbena Bread from the Lemon Verbena Lady. 1 stick unsalted butter. 1/4 cup fresh lemon verbena leaves, chopped. 1-1/2 cup sifted flour. 1 teaspoon baking powder. Grated rind of 1 lemon. 3/4 cup chopped nuts (optional). 1 Cream butter with verbena leaves in mixer or food processor. I use my food processor. Add sugar and beat well. Then add eggs, salt and remaining ingredients. 2 tablespoons lemon verbena leaves, chopped. Juice of 1 lemon. Thursday, January 12, 2012.

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Jenny's Recipes: August 2011

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Thursday, August 18, 2011. Jenny's White Gazpacho With Watermelon Rind. Adapted from Ronna Welsh, Purple Kale Kitchenworks. Time: 45 minutes, plus at least 2 hours’ chilling. 1/2 cup loosely packed mint leaves. 2 T white creme de menthe (or another 1/2 cup mint leaves- I am considering trying nastursium leaves, too and maybe eliminating the scallions). 1 tsp grated or finely chopped ginger. 1 dozen cherry tomatoes or 1 tomato. 3 tablespoons extra virgin olive oil. 1 tablespoon salt, more as needed. The G...

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Jenny's Recipes: July 2008

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Sunday, July 20, 2008. Shrimp in Jalapeno Lime Sauce. Hot, garlicky, spicy, delicious! This reminds me of my favorite appetizer at the Blue Point Grill. It is delicious serves with Judy and Mark's rice dish (on this blog) and a green salad with mangoes and cukes. (Inspired by a recipe from The Best Recipes in the World. 7 large garlic cloves, peeled. 3 T olive oil. 1-2 jalapeno peppers, fresh is best. 6 scallions, trimmed and roughly chopped. 1 c cilantro without any thick stems. 2 lb peeled shrimp.

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Jenny's Recipes: October 2008

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Monday, October 27, 2008. I haven't actually tried this yet, but I have some fig jam in the larder and I love baked apples and I love my grill so I think this will be super. But the greatest part is that I got my old scanner to work! So I have it here at school and can scan things I see here easily! Next recipe will be for my grilled green tomato pizza! Friday, October 3, 2008. Black Olive Gnocchi With Cherry Tomatoes and Basil. Black Olive Gnocchi With Tomatoes and Basil. Apply a light touch. Time:.