bioenergymedicalcenter.com
Bio Energy's Detoxification 734-995-3200
http://www.bioenergymedicalcenter.com/pages/detoxification.html
The ultimate benefit and very purpose of detoxification is to release the incredible power of our immune system. Bio Energy Medical Center offers the following detoxification treatments:. Far Infrared Sauna Therapy. This is an ionic foot spa that uses charged aqua (water) icons for bio energy detoxification and cleansing of the body and chi meridians. A Bio-Cleanse Foot Bath is an external method that helps to detoxify every organ, tissue and cell in our body, directly and indirectly by re-energizing...
drheidimier.com
Dr. Heidi C. Mier, D.V.M.
http://www.drheidimier.com/pages/cancer.html
THIS PAGE TO COME SOON. Dr Heidi Mier's, Memberships include:. American Veterinary Medical Association. American Holistic Veterinary Medical Association.
drheidimier.com
Dr. Heidi C. Mier, D.V.M.
http://www.drheidimier.com/pages/patient.html
THIS PAGE TO COME SOON. Dr Heidi Mier's, Memberships include:. American Veterinary Medical Association. American Holistic Veterinary Medical Association.
marvsmeats.com
About Marv’s Meats Staff
http://www.marvsmeats.com/pages/about.html
Mike is the 2nd generation owner of Marv’s Meats. Mike began working for his father ‘Duke’ Shasteen in the summer of 1976 and took over everyday operations in the spring of 1984 at the passing of his father. Mike has been married to his wife Mary Jo since 1975; they have two daughters Jocelyn and Dannielle and three grandchildren Julian, Adeline and Annabelle. 10730 E.Grand River Brighton, Michigan 48116.
marvsmeats.com
Our Wonderful Loyal Customers
http://www.marvsmeats.com/pages/customer.html
If you would like to send us your comments. Please email them to Mike. 10730 E.Grand River Brighton, Michigan 48116.
marvsmeats.com
Sioux-Preme All-Natural Pork
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PORK PRODUCTS - Sioux-Preme All-Natural Pork. America’s Cut; cut ¾ inch; approx. 5-6 oz. Center Cut Pork Chops. Cut ¾ inch; approx 8 oz. bone-in. Two center cut chops stuffed with home-made cornbread or sage and onion dressing. Thick Loin Cut Pork Chops. Cut 1 ½ inch; approx. one lb; perfect for ‘The Embers’ restaurant One Pound Pork Chop – ask us for a copy. Boneless pork loin stuffed w/granny smith apples and Michigan sun-dried cherries. Boneless Pork Loin Roast. Cordon Bleu Pork Roast. Pure pork sausa...
marvsmeats.com
Fieldale Farms, Mountainaire, All-Natural Poultry Products
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Fieldale Farms and Mountainaire All-Natural Chicken. Boneless, Skinless Chicken Breasts. Chicken Breast (halves, bone-in). A thin boneless, skinless breast fillet run through a cuber/tenderizer; perfect for breading, sautéing, or grilling; great for chicken sandwiches. Cut one inch; approx 12 oz. Boneless, skinless: Butter/Garlic – Garlic/Basil – Cajun – Lemon/Pepper - Italian – Mesquite – Herb and Garlic – Chili/Lime. A stuffing made with seasoned croutons, apples, raisins, walnuts and a hint of cinnamon.
marvsmeats.com
100% USDA Choice Beef
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BEEF PRODUCTS - 100% U.S.D.A. Choice Beef. Cut one inch; approx. 2 lbs. Delmonico Steak (Rib Eye). Cut one inch; approx. 12 oz. Cut 1-½ inch; approx 8-10 oz. Plain, Chili/Lime Marinated, Cranberry/Teriyaki Marinated, Southwest Stuffed (Chorizo Sausage, red and green bell peppers, onions and Monterey Jack and Cheddar Cheeses), Bacon/Mushroom Stuffed, Spinach and Roasted Red Pepper Stuffed or Spinach, Feta and Bacon Stuffed. New York Strip Steak. Cut one inch; approx 12 oz. Cut one inch; approx 16-20 oz.