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BDubs Musings

Monday, October 14, 2013. Setting up a spare fridge for dry aging of beef. So I got this bug to dry age some beef. Now I know there is controversy around dry vs wet aging when it comes to home use. I intend to monitor and control the environment as best I can and to give it a whirl! I am extremely excited about being able to age my own beef cuts to make roasts, steaks and killer ground beef! I plan on using a Microcomputer to monitor the environment and to document the aging process. So I need some parts.

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BDubs Musings | bdubs-musings.blogspot.com Reviews
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Monday, October 14, 2013. Setting up a spare fridge for dry aging of beef. So I got this bug to dry age some beef. Now I know there is controversy around dry vs wet aging when it comes to home use. I intend to monitor and control the environment as best I can and to give it a whirl! I am extremely excited about being able to age my own beef cuts to make roasts, steaks and killer ground beef! I plan on using a Microcomputer to monitor the environment and to document the aging process. So I need some parts.
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BDubs Musings | bdubs-musings.blogspot.com Reviews

https://bdubs-musings.blogspot.com

Monday, October 14, 2013. Setting up a spare fridge for dry aging of beef. So I got this bug to dry age some beef. Now I know there is controversy around dry vs wet aging when it comes to home use. I intend to monitor and control the environment as best I can and to give it a whirl! I am extremely excited about being able to age my own beef cuts to make roasts, steaks and killer ground beef! I plan on using a Microcomputer to monitor the environment and to document the aging process. So I need some parts.

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bdubs-musings.blogspot.com bdubs-musings.blogspot.com
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BDubs Musings: Asain Rubbed Chuck Steak with Ginger Vinagrette & Butter Rice Burritos

http://bdubs-musings.blogspot.com/2012/08/asain-rubbed-chuck-steak-with-ginger.html

Saturday, August 25, 2012. Asain Rubbed Chuck Steak with Ginger Vinagrette and Butter Rice Burritos. First post and it is about food. Big surprise! Last night it was just the wife and I. I had bought a chuck steak and some tortillas from the store for dinner. Not being too enthralled with the normal beans and rice burritos, I decided to hang a right and head East. Far style. Here it is;. Keep in mind I added some sesame seed oil and spicy brown mustard as well. From allrecipes.com website;. In a 1 pint g...

2

BDubs Musings: Setting up a spare fridge for dry aging of beef...

http://bdubs-musings.blogspot.com/2013/10/setting-up-spare-fridge-for-dry-aging.html

Monday, October 14, 2013. Setting up a spare fridge for dry aging of beef. So I got this bug to dry age some beef. Now I know there is controversy around dry vs wet aging when it comes to home use. I intend to monitor and control the environment as best I can and to give it a whirl! I am extremely excited about being able to age my own beef cuts to make roasts, steaks and killer ground beef! I plan on using a Microcomputer to monitor the environment and to document the aging process. So I need some parts.

3

BDubs Musings: October 2013

http://bdubs-musings.blogspot.com/2013_10_01_archive.html

Monday, October 14, 2013. Setting up a spare fridge for dry aging of beef. So I got this bug to dry age some beef. Now I know there is controversy around dry vs wet aging when it comes to home use. I intend to monitor and control the environment as best I can and to give it a whirl! I am extremely excited about being able to age my own beef cuts to make roasts, steaks and killer ground beef! I plan on using a Microcomputer to monitor the environment and to document the aging process. So I need some parts.

4

BDubs Musings: August 2012

http://bdubs-musings.blogspot.com/2012_08_01_archive.html

Saturday, August 25, 2012. Asain Rubbed Chuck Steak with Ginger Vinagrette and Butter Rice Burritos. First post and it is about food. Big surprise! Last night it was just the wife and I. I had bought a chuck steak and some tortillas from the store for dinner. Not being too enthralled with the normal beans and rice burritos, I decided to hang a right and head East. Far style. Here it is;. Keep in mind I added some sesame seed oil and spicy brown mustard as well. From allrecipes.com website;. In a 1 pint g...

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Monday, October 14, 2013. Setting up a spare fridge for dry aging of beef. So I got this bug to dry age some beef. Now I know there is controversy around dry vs wet aging when it comes to home use. I intend to monitor and control the environment as best I can and to give it a whirl! I am extremely excited about being able to age my own beef cuts to make roasts, steaks and killer ground beef! I plan on using a Microcomputer to monitor the environment and to document the aging process. So I need some parts.

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