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stuffed.: November 2006

http://be-stuffed.blogspot.com/2006_11_01_archive.html

One of the many pastry concoctions my family holds near and dear to their Italian hearts. Since I was born, Cannoli's. Would appear on our dessert table from esteemed New York City Italian pastry shops to be quickly devoured by each member except myself. Anything that was not chocolate did not pass these lips for a very long time - too long, but I think I've redeemed myself. Each aspect of a cannoli. It's only fitting that the Cassata. Cream Their were different ways for topping the cake such as chocolat...

2

stuffed.: Apple Crumb Pie Tartlettes

http://be-stuffed.blogspot.com/2007/01/apple-crumb-pie-tartlettes.html

Apple Crumb Pie Tartlettes. New Years has lost it's debauchery. Factor as I continue to grow up. New Years was the night to see and be seen and, of course, the night not remember the next day. Waking up at three o'clock in the afternoon still groggy and parched to boot was not the way to start the New Year. These libations were left the others and I rang in the New Year in an nontraditional. My boyfriend and I, once he arrived home from work, cozied. Of Italian American cooking. I suppose I should get th...

3

stuffed.: Walnut Cupcakes with Brown Sugar Buttercream

http://be-stuffed.blogspot.com/2006/12/walnut-cupcake-with-brown-sugar.html

Walnut Cupcakes with Brown Sugar Buttercream. The first creation from my new mixer! As fatigued and unpleasant as I felt on Friday night, cupcakes prevailed. Hungry folks needed these (although they didn't know they did) and I knew baking would help raise my mood as well. Cupcakes stuck in my mind to share as the first baking creation from my new Kitchen Aid mixer. Cupcakes just shout "celebration! And this mixer is worth the celebration. Also from Martha. The buttercream. Frosting. Neither were over...

4

stuffed.: If you give a mouse a pizza, she's going to want a cannoli...

http://be-stuffed.blogspot.com/2007/01/if-you-give-mouse-pizza-shes-going-to.html

If you give a mouse a pizza, she's going to want a cannoli. The duo of Frank Pepe's pizza and Sally's has been a dual for best of the best of New Haven pizza. Both are delicious; however, Sally's has won my heart with their consistent, bursting with flavor goodness that in my opinion has a an edge on Pepe's. Some may argue there is a trio in this battle including Modern Apizza but I'm here to set the record straight. We're still waiting for some culinary school posts! Hope everything's going well! Ice Cr...

5

stuffed.: House Warming Banana Muffins

http://be-stuffed.blogspot.com/2007/01/house-warming-banana-muffins.html

House Warming Banana Muffins. The plague of rotten bananas. Everyone party in our house currently buys their own groceries; hence, we usually end up with surplus bananas which is good for the baker in the house and usually for everyone else. Exhausted, I made a trip to her late Tuesday to deliver the muffins; this was after waking up at 2:45am to work at the Bakery; did I mention I'm working for free? Yield - 12 regular muffins. Adapted from Simply Recipes. 1/3 cup melted butter. 1 egg, beaten. I too am ...

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March | 2009 | The Garlic Press

https://garlicpress.wordpress.com/2009/03

When you want to know what ’s good around here. March 4, 2009. Posted by Sarah in Uncategorized. This blog is no longer in commission, obviously, due to lack of posts on my part. My new blog is still coming together, but can be found at: http:/ applicationofheat.squarespace.com/. Jam ‘N Cream Muffins. Culinary Concoctions By Peabody. Create a free website or blog at WordPress.com. Follow “The Garlic Press”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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August | 2007 | The Garlic Press

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When you want to know what ’s good around here. August 8, 2007. Posted by Sarah in Baking. 1 comment so far. Last week I was flipping channels and I came upon the Food Network. Normally, I don’t watch it because it comes in really crappily on my TV. I figure, if I can’t watch it and see the beautiful food I don’t want to watch it at all. However, after hearing about what Ina Garten was going to be making that day, I couldn’t resist. It was the Memory Lane episode where she makes. 1/2 cup baby arugula.

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Spicy Ginger Chicken and Vegetables | The Garlic Press

https://garlicpress.wordpress.com/2007/04/06/spicy-ginger-chicken-and-vegetables

When you want to know what ’s good around here. Spicy Ginger Chicken and Vegetables. April 6, 2007. Posted by Sarah in Dinner. Spicy Ginger Chicken and Vegetables. Adapted from the New Best Recipe. Place 1 lb. of boneless skinless chicken breast. In the freezer for 20 minutes to make it easier to thinly slice. While the chicken is in the freezer prepare the marinade. 1/4 cup soy sauce. 1/4 cup dry vermouth or sherry. 2 tablespoons roasted sesame oil. 1 tablespoon all purpose flour. 1 tablespoon soy sauce.

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Jam ‘N Cream Muffins | The Garlic Press

https://garlicpress.wordpress.com/2007/06/27/jam-n-cream-muffins

When you want to know what ’s good around here. Jam ‘N Cream Muffins. June 27, 2007. Posted by Sarah in Baking. I have still been making my way through my Taste of Home Cupcakes and Muffins magazine. I had some cream cheese left over from the previous post. So, I upped the cream cheese. You could change the type of jam to your favorite kind but the strawberry was excellent. Jam and Cream Muffins. Adapted from Taste of Home Muffins and Cupcakes Magazine. 1 – 8oz package cream cheese. 2 1/2 cups flour.

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Waiter, There’s Something in My… Bread! | The Garlic Press

https://garlicpress.wordpress.com/2007/04/25/waiter-theres-something-in-my-bread

When you want to know what ’s good around here. Waiter, There’s Something in My… Bread! April 25, 2007. Posted by Sarah in Baking. Event It looked so delicious. The other great thing about this recipe is that it makes 3 big loaves of bread. So, I baked one and froze the other two. The pictures do not even begin to describe how awesome this bread tasted. It was a very excellent sweet bread! Adapted from Martha Stewart Baking Handbook. 1 1/2 cups warm milk (110 degrees). 1 tablespoon heavy cream. 1 1/2 sti...

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Oh Barefoot… | The Garlic Press

https://garlicpress.wordpress.com/2007/08/08/oh-barefoot

When you want to know what ’s good around here. August 8, 2007. Posted by Sarah in Baking. Last week I was flipping channels and I came upon the Food Network. Normally, I don’t watch it because it comes in really crappily on my TV. I figure, if I can’t watch it and see the beautiful food I don’t want to watch it at all. However, after hearing about what Ina Garten was going to be making that day, I couldn’t resist. It was the Memory Lane episode where she makes. Actually, the steak sandwich. To assemble ...

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The Garlic Press | When you want to know what\’s good around here | Page 2

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When you want to know what ’s good around here. Nutmeg Angel Food Cake with Caramel Drizzle. March 11, 2007. Posted by Sarah in Uncategorized. I apologize for taking so long to put this up, Connie! I will be making this cake again soon (I think for my dad’s birthday) so I’ll get some pictures then and post them. In the meantime, enjoy! Nutmeg Angel Food Cake with Caramel Drizzle. From Food and Wine Magazine. Freshly grated nutmeg is very fluffy. When measuring it out, be sure to pack it slightly. Place e...

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September | 2007 | The Garlic Press

https://garlicpress.wordpress.com/2007/09

When you want to know what ’s good around here. September 9, 2007. Posted by Sarah in Uncategorized. 1 comment so far. The new school year has begun and that means fall is close behind! This recipe makes 2 dozen regular sized muffins or 1 dozen jumbo muffins. 1/3 cup packed brown sugar. 1/2 teaspoon ground cinnamon. 1/8 – 1/4 teaspoon ground nutmeg. 2 cups diced peeled apples. 1 Tablespoon lemon juice. 1/2 cup finely chopped nuts (I used walnuts). 3/4 cup butter, softened. 1 1/2 cups sugar. For jumbo muf...

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Chocolate Truffle Cheesecake | The Garlic Press

https://garlicpress.wordpress.com/2007/03/17/chocolate-truffle-cheesecake

When you want to know what ’s good around here. March 17, 2007. Posted by Sarah in Desserts. I was pretty excited to see that Peabody was hosting the Donna Day Cheesecake event. This cheesecake is extremely rich. If you decide to have some, cut a small slice. Trust me, it will be enough! It is very creamy and smooth. I topped it with some broken chocolate drizzle. It worked for me! 1 cup chocolate wafer crumbs (about 20 wafers). 1 tablespoon brown sugar. 1 tablespoon canola oil. 24 oz 1% cottage cheese.

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Apple Nut Muffins | The Garlic Press

https://garlicpress.wordpress.com/2007/09/09/apple-nut-muffins

When you want to know what ’s good around here. September 9, 2007. Posted by Sarah in Uncategorized. The new school year has begun and that means fall is close behind! This recipe makes 2 dozen regular sized muffins or 1 dozen jumbo muffins. 1/3 cup packed brown sugar. 1/2 teaspoon ground cinnamon. 1/8 – 1/4 teaspoon ground nutmeg. 2 cups diced peeled apples. 1 Tablespoon lemon juice. 1/2 cup finely chopped nuts (I used walnuts). 3/4 cup butter, softened. 1 1/2 cups sugar. 1 1/2 teaspoon vanilla extract.

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