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For I was Hungry...: December 2014
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Thursday, December 18, 2014. Uganda Recap: Top 10 Highlights. Four months ago, I set out on an adventure to Africa for my mater's research project with the University of Minnesota. It was an amazing 3 weeks full of adventures- - definitely a trip of a lifetime! I am so grateful for the Healthy Foods Healthy Lives. PDF Doc) grant that helped get me to Africa- and made the research component of my trip possible! Top 10 highlights and lessons learned:. 1) Met amazing people! I consider that a bonus! 5) Ran ...
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farm-to-table « dreamsofmyfava
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Mostly about cooking and eating beans. About me and this blog. This recipe is adapted from Erin Scott’s. A gluten-free cookbook I checked out of the library last week. I haven’t tried any of her other recipes, but this one is great–the muffins are what you want in the morning, sweet but not too sweet, dense and filling but unobtrusively so, leaving you satiated but not full. And, oddly,. 2/3 cups buckwheat flour. 1/2 cup millet flour. 3/4 teaspoon coarse seat salt. 1 teaspoon baking powder. 1/2 cup cacao...
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Restaurants « dreamsofmyfava
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Mostly about cooking and eating beans. About me and this blog. Chickpea and sweet potato tagine. I made this last night, inspired by my most recent meal at Lula Cafe. May decrease inflammation. Because avoiding gluten apparently doesn’t do it all. Life is good but it is not fair. But so it goes. Now. The recipe. 1 Tablespoon butter or ghee or coconut oil (I used butter). 1 onion, minced. 2 cloves garlic, minced. 1 inch fresh ginger, minced. 1 sweet potato, peeled and cubed. Sea salt to taste. Was delicio...
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Trees « dreamsofmyfava
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Mostly about cooking and eating beans. About me and this blog. Chickpea fig bars with sesame seeds and coconut. Five days from now, at least the now in which I am writing, I will be one day into yoga teacher training with Ana Forrest. Perhaps that is why I so love to cook. Because it is a way to have control in this wold of constant change. Hmmm. Or maybe it’s just that I love food? Chickpea fig bars with sesame seeds and coconut. 8211;2 cups dried figs, soaked in water for one hour then drained. Preheat...
for-i-was-hungry.blogspot.com
For I was Hungry...: My Journey
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One journey to Haiti was not enough. Six months after my first mission trip, I packed up my bags for Haiti again. This time, however, I was planning on staying for a three week period I spent time getting to know the Healing Haiti mission staff, exploring the country, and immersing into new service opportunities, while also enjoying many of my favorite mission activities. April 21, 2013 at 5:36 AM. August 31, 2015 at 4:11 PM. This comment has been removed by the author. Subscribe to: Posts (Atom).
for-i-was-hungry.blogspot.com
For I was Hungry...: Publications
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Monthly Health and Wellness articles with Chef Lemarie:. Http:/ www.cheflemaire.com/health- wellness.html. The College Of Saint Benedict's Alumnae Spotlight, August 2013: http:/ www.csbsju.edu/CSB-Alumnae/News-and-Stories.htm. Healing Haiti Spring 2013 News Letter: http:/ healinghaiti.org/files/1821.pdf. Oldway's African Heritage Month Recognition, March 2013:. Healing Haiti Fall 2012 News Letter: http:/ healinghaiti.org/files/1591.pdf. October 8, 2013 at 10:29 AM. Can I have your contact, Please?
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no refined sugar « dreamsofmyfava
https://dreamsofmyfava.com/tag/no-refined-sugar
Mostly about cooking and eating beans. About me and this blog. Tag Archives: no refined sugar. This recipe is adapted from Erin Scott’s. A gluten-free cookbook I checked out of the library last week. I haven’t tried any of her other recipes, but this one is great–the muffins are what you want in the morning, sweet but not too sweet, dense and filling but unobtrusively so, leaving you satiated but not full. And, oddly,. 2/3 cups buckwheat flour. 1/2 cup millet flour. 3/4 teaspoon coarse seat salt. 1-1/4 c...
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foraging « dreamsofmyfava
https://dreamsofmyfava.com/tag/foraging
Mostly about cooking and eating beans. About me and this blog. This recipe is adapted from Erin Scott’s. A gluten-free cookbook I checked out of the library last week. I haven’t tried any of her other recipes, but this one is great–the muffins are what you want in the morning, sweet but not too sweet, dense and filling but unobtrusively so, leaving you satiated but not full. And, oddly,. 2/3 cups buckwheat flour. 1/2 cup millet flour. 3/4 teaspoon coarse seat salt. 1 teaspoon baking powder. 1/2 cup cacao...
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Travel « dreamsofmyfava
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Mostly about cooking and eating beans. About me and this blog. I suspect I’m going to be learning this lesson over and over for however long I live. Today, though, felt like a big one, like maybe I moved up a level . Which of course means the challenges will get bigger now. But still. I’ll take it. With gratitude. Because right now, writing this post, I feel like the luckiest person in the world. 8221; and drove away. It was magical. I drove right into it. In the world’s least suitable car....And yet....
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