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Home | bearscookbook.com Reviews
<META>
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On Line Recipe Storage
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1 online recipe storage
2 print
3 email
4 details
5 written by bear
6 category uncategorised
7 bear
8 cheesy baked fish
9 1/2 cup milk
10 1/2 teaspoon salt
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online recipe storage,print,email,details,written by bear,category uncategorised,bear,cheesy baked fish,1/2 cup milk,1/2 teaspoon salt,1 tablespoon butter,ingredients,turn off heat,1 cup ketchup,1/4 teaspoon cayenne,magic dust,1/2 cup paprika,yield,serve
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1

HOMEMADE FLOUR TORTILLAS

http://bearscookbook.com/index.php/11-about-bear-s-cookbook/5-welcome-2?tmpl=component&amp;print=1&amp;page=

Onclick="window.open(this.href,'win2','status=no,toolbar=no,scrollbars=yes,titlebar=no,menubar=no,resizable=yes,width=640,height=480,directories=no,location=no'); return false;" rel="nofollow". Parent Category: Breads and Breakfasts. Published: 07 July 2016. User Rating:  0. 160;/  5. 3 cups all-purpose flour. 1 teaspoon baking powder. 1 cup warm water. Wipe out the pan inbetween tortillas if flour is started to accumulate. Serve warm or allow to cool for later use. When ready to use, place a slightl...

2

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http://bearscookbook.com/index.php

Linguine with Shrimp and [.]. 1 1/2 cups grape tomatoes. 1 tablespoon extra-virgin olive oil. 1 teaspoon thyme leaves. Kosher salt and freshly ground pepper. 1 cup heavy cream. 3/4 pound large shrimp shelled, deveined and halved lengthwise. 2 teaspoons fresh lemon juice. 1 teaspoon finely grated lemon zest. 1 tablespoon coarsely chopped flat-leaf parsley. Meanwhile, in a large pot of boiling salted water, cook the linguine until al dente; drain. 1 Tbl Morton Tender Quick (or Basic Dry Cure) per pound.

3

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http://bearscookbook.com/index.php/11-about-bear-s-cookbook

Linguine with Shrimp and [.]. 1 1/2 cups grape tomatoes. 1 tablespoon extra-virgin olive oil. 1 teaspoon thyme leaves. Kosher salt and freshly ground pepper. 1 cup heavy cream. 3/4 pound large shrimp shelled, deveined and halved lengthwise. 2 teaspoons fresh lemon juice. 1 teaspoon finely grated lemon zest. 1 tablespoon coarsely chopped flat-leaf parsley. Meanwhile, in a large pot of boiling salted water, cook the linguine until al dente; drain. 1 Tbl Morton Tender Quick (or Basic Dry Cure) per pound.

4

HOMEMADE FLOUR TORTILLAS

http://bearscookbook.com/index.php/11-about-bear-s-cookbook/5-welcome-2

Linguine with Shrimp and [.]. 1 1/2 cups grape tomatoes. 1 tablespoon extra-virgin olive oil. 1 teaspoon thyme leaves. Kosher salt and freshly ground pepper. 1 cup heavy cream. 3/4 pound large shrimp shelled, deveined and halved lengthwise. 2 teaspoons fresh lemon juice. 1 teaspoon finely grated lemon zest. 1 tablespoon coarsely chopped flat-leaf parsley. Meanwhile, in a large pot of boiling salted water, cook the linguine until al dente; drain. 1 Tbl Morton Tender Quick (or Basic Dry Cure) per pound.

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