superstitionwildernesstrails.com
Maps
http://www.superstitionwildernesstrails.com/maps.html
Trails and GPS Updates. Hermit of the Superstitions. Mystery of K.R.N. Trail. James C. Herron. Maps- last update 12-23-2011. Trails and Trailhead Map. Black Mesa Trail 241. Bluff Spring Trail 235. Boulder Canyon Trail 103. Bull Basin Trail 270. Bull Pass Trail 129. Coffee Flat Trail 108. Cuff Button Trail 276. Dutchman’s Trail 104. Fire Line Trail 118. Frog Tanks Trail 112. Haunted Canyon Trail 203. Hoolie Bacon Trail 111. Jacob’s Crosscut Trail 58. Lost Goldmine Trail 60. Plow Saddle Trail 287.
wildbackcountrygourmet.blogspot.com
Wild Backcountry Gourmet: Hot Chile Lime Corn on the Cob
http://wildbackcountrygourmet.blogspot.com/2011/04/hot-chile-lime-corn-on-cob.html
Monday, April 4, 2011. Hot Chile Lime Corn on the Cob. Cooked over an open flame BBQ or campfire, yum! 4 ears of corn (with husks on). 1/2 tsp chili powder. Pinch of cayenne pepper. Prepare a hot fire in a BBQ or Campfire circle. Pull back the husk and remove the silk from each ear of corn and wash the corn. (You can do this at home before you leave for the campsite). Squeeze the juice from half a lime on each ear and pull the husk back over the ear of corn and twist at the top to close. I love to share!
wildbackcountrygourmet.blogspot.com
Wild Backcountry Gourmet: Birthday Backpacking
http://wildbackcountrygourmet.blogspot.com/2011/10/birthday-backpacking.html
Sunday, October 9, 2011. I recently moved to Jackson Hole to be able to more easily pursue an outdoor lifestyle. Which basically means that I am out playing more than I am blogging. The good news is that I have some new recipes and adventures to share now that we are in the off-season. I turned 30 this past week and my boyfriend, Dan, took me backpacking in the Wind River Range. He also bought me some really awesome collapsible wine glasses to bring on the trip. Subscribe to: Post Comments (Atom). Gotta ...
wildbackcountrygourmet.blogspot.com
Wild Backcountry Gourmet: Make your own Bars!
http://wildbackcountrygourmet.blogspot.com/2011/04/make-your-own-bars.html
Monday, April 4, 2011. Make your own Bars! Great for lunch on the trail, but you have to make them at home! 1 Tbs Coconut Oil. 1 1/4 cup rolled oats. 1 1/4 cup toasted chopped walnuts. 1/2 c oat bran. 1 1/2 rice crispies (or similar breakfast cereal). 1/4 cup dried cranberries. 1/4 cup dried currents. 1/4 cup dried apricots, chopped. 1 cup brown rice syrup. 1 tsp pure vanilla extract. Grease an 8x8 baking pan with the coconut oil. Mix the oats, nuts, bran, cereal, and fruit in a large bowl. Creating Your...
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Wild Backcountry Gourmet: Backpacking Bagels
http://wildbackcountrygourmet.blogspot.com/2011/10/backpacking-bagels.html
Sunday, October 9, 2011. So nothing really beats bagels from NYC, but as we all know most food tastes good when you are (a) really hungry (b) outside and (c) made by someone else. Bagels are sturdy and hold up far better than bread when stuffed into an overstuffed pack. You can toast them in in your frypan, and top them with almost anything. Here are some inspirations:. Cream cheese and salmon (you can get it in a pouch in the tuna isle). Peanut butter and honey. Butter and cinnamon sugar. Gotta love the...
wildbackcountrygourmet.blogspot.com
Wild Backcountry Gourmet: Photo of the Month
http://wildbackcountrygourmet.blogspot.com/2011/04/photo-of-month.html
Tuesday, April 26, 2011. Photo of the Month. Crater Lake Kitchen by Justin DeWolfe. Subscribe to: Post Comments (Atom). Eating with the fullest pleasure - pleasure, that is, that does not depend on ignorance - is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude, for we are living from mystery, from creatures we did not make and powers we cannot comprehend. ". Browse recipes by labels. I love to share! Spice c...
wildbackcountrygourmet.blogspot.com
Wild Backcountry Gourmet: October 2011
http://wildbackcountrygourmet.blogspot.com/2011_10_01_archive.html
Sunday, October 9, 2011. So nothing really beats bagels from NYC, but as we all know most food tastes good when you are (a) really hungry (b) outside and (c) made by someone else. Bagels are sturdy and hold up far better than bread when stuffed into an overstuffed pack. You can toast them in in your frypan, and top them with almost anything. Here are some inspirations:. Cream cheese and salmon (you can get it in a pouch in the tuna isle). Peanut butter and honey. Butter and cinnamon sugar. Eating with th...
wildbackcountrygourmet.blogspot.com
Wild Backcountry Gourmet: December 2010
http://wildbackcountrygourmet.blogspot.com/2010_12_01_archive.html
Monday, December 6, 2010. Peanut Butter Hot Cocoa. When the mercury drops below freezing, pack some extra flavor (and calories) into your hot cocoa. 4 Tbs cocoa powder. 2 Tbs powdered milk. 2 Tbs brown sugar. 2 Tbs peanut butter. 1 1/2 cups hot water. Combine all ingredients and enjoy! This soup has all the fixings of your favorite baked potato. 1/2 cup powdered milk. 2 Tbs dried onions. 1/2 cup potato pearls. 1 cup cheddar cheese (shredded). 2 Tbs bacon bits. Add cheese and cover until melted. Gotta lov...
wildbackcountrygourmet.blogspot.com
Wild Backcountry Gourmet: September 2010
http://wildbackcountrygourmet.blogspot.com/2010_09_01_archive.html
Wednesday, September 22, 2010. Thai food on the trail. yum. 2 cups instant rice. 2 Tbsp Peanut Butter. 2 Tbsp dried pineapple or mango, chopped. 1 Tbsp curry powder. 1 Tbsp chicken or vegetable bouillon. 1 tsp garlic powder. 1/4 tsp ground turmeric. Bring 2 cups of water to a boil. Add Peanut butter and stir until melted. Remove from heat and add rice and seasonings. Cover and allow to steam inside pot for 1-2 minutes or until the rice is tender. For when your sweet tooth doesn't stay at home. Instant co...
wildbackcountrygourmet.blogspot.com
Wild Backcountry Gourmet: November 2010
http://wildbackcountrygourmet.blogspot.com/2010_11_01_archive.html
Sunday, November 21, 2010. Pro Tips: Cold Weather. On cold weather trips pack between 3500-4000 calories or roughly 2- 2 1/2 pounds of food and 1/4 a liter of fuel per person per day. Take a Hot Water Bottle to bed with you (see the recipe for Sierra Ice Tea). One-dish meals make clean up easer. A 05 liter nalgene bottle fits well in a beer coozie to double as a thermos. This also tuck nicely inside you jacket as a hand warmer. Soup mixes, as well as coffee, tea, and cocoa. Aim for 3-4 liters a day.
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