BEAUTHOREY.COM

biodynamisk.org

Nyhedsarkiv - Foreningen for Biodynamisk Jordbrug

http://www.biodynamisk.org/sider/arkiv.html

Jord ved Birkerød til leje til biodynamisk dyrkning. Har du lyst til at dyrke dine egne grøntsager i skønne landlige omgivelser, kun 25 km. fra Kbh. og møde andre med samme interesse? Som lejer har du let adgang til mosevand til vanding, toilet, redskabsskur og P-plads. Du kan vælge at betale for fuld ret til dine afgrøder, eller en reduceret pris for deling af høsten med ejer. Ring til Ingrid på tlf. 20185854 og få en aftale om at se stedet. Lagt i arkiv den 8.07.16. Lagt i arkiv den 8.07.16. Vi er ved ...

biodynamisk.dk

Nyhedsarkiv - Foreningen for Biodynamisk Jordbrug

http://www.biodynamisk.dk/sider/arkiv.html

Jord ved Birkerød til leje til biodynamisk dyrkning. Har du lyst til at dyrke dine egne grøntsager i skønne landlige omgivelser, kun 25 km. fra Kbh. og møde andre med samme interesse? Som lejer har du let adgang til mosevand til vanding, toilet, redskabsskur og P-plads. Du kan vælge at betale for fuld ret til dine afgrøder, eller en reduceret pris for deling af høsten med ejer. Ring til Ingrid på tlf. 20185854 og få en aftale om at se stedet. Lagt i arkiv den 8.07.16. Lagt i arkiv den 8.07.16. Vi er ved ...

calvisson-bio.fr

Vignobles – Caves | Calvisson-bio

http://www.calvisson-bio.fr/category/vignobles-caves

BIO, Ethique, Eco responsable, Equitable…. Le BIO, c’est quoi? Les labels du BIO. Organismes de certification du Bio. Pour tout savoir sur le BIO à Calvisson et dans la région…. Fermes – Producteurs. Vignobles – Caves. Articles de la catégorie ‘Vignobles – Caves’. Les vignerons du sommiérois présentent leur gamme en conversion vers l’agriculture biologique « LES CISTES ». Les vignerons du sommiérois. Tél : 04 66 80 03 31. Fax : 04 66 77 14 31. Email : contact@les-vignerons-du-sommierois.com. Nîmes &#8211...

demeter.dk

Nyhedsarkiv - Foreningen for Biodynamisk Jordbrug

http://www.demeter.dk/sider/arkiv.html

Jord ved Birkerød til leje til biodynamisk dyrkning. Har du lyst til at dyrke dine egne grøntsager i skønne landlige omgivelser, kun 25 km. fra Kbh. og møde andre med samme interesse? Som lejer har du let adgang til mosevand til vanding, toilet, redskabsskur og P-plads. Du kan vælge at betale for fuld ret til dine afgrøder, eller en reduceret pris for deling af høsten med ejer. Ring til Ingrid på tlf. 20185854 og få en aftale om at se stedet. Lagt i arkiv den 8.07.16. Lagt i arkiv den 8.07.16. Vi er ved ...

blog.nectar4wine.com

Nectar Wine Consulting and Education: Why Study Wine?

http://blog.nectar4wine.com/2014/09/why-study-wine.html

Tuesday, September 30, 2014. The obvious answer to this question might be "It's Fun! But what drives some to near madness and obsession as depicted in the documentary Somm. A fascinating film (available for streaming on Netflix) that's even the wine-uninitiated will enjoy, that is, if "enjoy" is accurate. A group of young men striving for the exalted Master Sommelier qualification from the Court of Master Sommeliers. But in fact wine is fun! And see what's happening in your area. One more reason to study...

12h55.wordpress.com

La freelance gourmande | Manger bon, sain, pas trop cher et cuisiner vite : le défi du midi ! | Page 2

https://12h55.wordpress.com/page/2

Aller au contenu principal. Articles plus récents →. Salade de printemps : chipolatas, semoule, orange, céleri, etc. Ça y est, il fait chaud! On va donc pouvoir recommencer à manger froid ou tiède. À nous les salades inventives, customisées à partir des restes. Ici de la semoule froide, récupérée d’hier soir. J’en connais qui préfèrent moins de mélanges, moi je me suis régalée de cette profusion de saveurs, consistances, couleurs et températures différentes. Vive le printemps, vive les restes! Servis apr...

bretthappens.com

From the cellar | Brett happens

https://bretthappens.com/tag/from-the-cellar

All wine, most of the time. Posts Tagged ‘ From the cellar. In a glass darkly. Leave a comment ». 2004, Gran Reserva Blend, Viña Chocalán. Our bottle came from Steve’s cellar; the 2011 is currently available at the SAQ ($30.25, 11447588. A blend of Cabernet Sauvignon. 13%), Petit Verdot. 10%) and Cabernet Franc. Not my style but if it were, sure.). MWG March 12th tasting: flight 6 of 7. April 12, 2016 at 14:06. Posted in Tasting notes. Tagged with Bordeaux blends. New Old World, old New World. From vines...

bretthappens.com

No added sulphur | Brett happens

https://bretthappens.com/tag/no-added-sulphur

All wine, most of the time. Posts Tagged ‘ No added sulphur. Thinking globally, drinking locally. Leave a comment ». The MWG’s early March tasting was led by the irrepressible Steve Beauséjour, who daylights as a sales rep of Rézin. To say he outdid himself would be an understatement. We got things rolling with a stupendous dry white served double-blind from a labelless bottle. Hazarded one of the. Other tasters guessed the Jura, Italy, Austria and South Africa. All were shot down. Maybe it’s from Laval.

blog.nectar4wine.com

Nectar Wine Consulting and Education: September 2014

http://blog.nectar4wine.com/2014_09_01_archive.html

Tuesday, September 30, 2014. The obvious answer to this question might be "It's Fun! But what drives some to near madness and obsession as depicted in the documentary Somm. A fascinating film (available for streaming on Netflix) that's even the wine-uninitiated will enjoy, that is, if "enjoy" is accurate. A group of young men striving for the exalted Master Sommelier qualification from the Court of Master Sommeliers. But in fact wine is fun! And see what's happening in your area. One more reason to study...