yummyliciousness.blogspot.com
Yummyliciousness: Grandma's Apple Pie filling (Cooks of Crocus Hill)
http://yummyliciousness.blogspot.com/2015/07/grandmas-apple-pie-filling-cooks-of.html
Our recipe faves whether we're on the road or at home. Saturday, July 18, 2015. Grandma's Apple Pie filling (Cooks of Crocus Hill). This recipe for apple pie filling was originally connected with the recipe for the pie crust from Cooks of Crocus Hill. The recipe here fills one 9-inch pie. 1 Rinse lemon before using it. 2 Get fresh nutmeg by rubbing the nut over a microplane or zester. 5 There are many ways to crimp a pie crust. Here's a quick video with 20 ideas. 1 Tbl fresh lemon juice. 4 Using a spatul...
yummyliciousness.blogspot.com
Yummyliciousness: April 2015
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Our recipe faves whether we're on the road or at home. Tuesday, April 28, 2015. Pâte á Choux (choux pastry). 1 After baking and before cutting, pastries can be frozen. To reheat, bake at 500 (? 2 If the pastries are a bit overbaked, that's okay: they will soften when filling is put in them. 3 You can use a handheld mixer to mix egg into dough, using it on low or medium low. 4 For savory dough, add ground pepper, freshly ground nutmeg, and a bunch of gruyere cheese after eggs are combined. 11 If using mor...
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Yummyliciousness: March 2015
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Our recipe faves whether we're on the road or at home. Friday, March 27, 2015. Citrus sugar (lemon sugar; orange sugar). 1 Zest into a small or medium bowl one lemon or orange per cup or two of sugar. (Zest can be frozen until you need it.). 2 Mix in sugar until the concentration is to your liking. 3 You may run the mixture through a food processor for a few pulses to grind the zest and sugar together. 4 If you have time, dry out the sugar mixture before storing in an air tight container. Buns in My Oven.
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Yummyliciousness: Cooks of Crocus Hill Foolproof Pie Crust
http://yummyliciousness.blogspot.com/2015/02/cooks-of-crocus-hill-foolproof-pie-crust_28.html
Our recipe faves whether we're on the road or at home. Saturday, February 28, 2015. Cooks of Crocus Hill Foolproof Pie Crust. Recipe based on class at Cooks of Crocus Hill. 1 This recipe yields two crusts (9" or 10" pie), or one "double crust.". 2 A separate recipe for a traditional apple filling. 3 Put ice in about 2 cups of water about 30 min ahead of time. In class, though, the shortening we were given to work with was rather soft. 9 The principles and process for making this whole pie crust are the s...
yummyliciousness.blogspot.com
Yummyliciousness: September 2014
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Our recipe faves whether we're on the road or at home. Thursday, September 4, 2014. Warm Cherry Tomato Relish. Based on the ATK book The Best 30-Minute Recipe. 1 Serve with poultry, fish, or pork; for example, the sauteed chicken breasts. 2 A pint of cherry tomatoes is about 25-30 of them. 3 We substituted thyme for the original rosemary, and we omitted the olives. 4 We squeezed in a bit of lemon juice at the end. 1 tsp lemon zest, from about 1/2 lemon. 1/2 tsp fresh thyme. 1 pint (25-30) cherry tomatoes.
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Yummyliciousness: Vinaigrette
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Our recipe faves whether we're on the road or at home. Tuesday, May 12, 2015. 2 Tbsp vinegar (white, cider, wine, NOT balsamic, see below). 1/2 tsp minced garlic. Pinch of seasoning (Italian, sandwich, other to your liking. 1 tsp apple juice if adding to salad with fruit or if you prefer a sweeter vinaigrette. I got most of this from here. And that site includes other variations. But these are tried and true by me. Subscribe to: Post Comments (Atom). Baking Bootcamp and bake-alongs. Buns in My Oven.
yummyliciousness.blogspot.com
Yummyliciousness: August 2015
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Our recipe faves whether we're on the road or at home. Wednesday, August 12, 2015. Online manual for Ronco dehydrator. Details for how to prepare and dehydrate fruits, vegetables, and herbs are here:. Https:/ www.ronco.com/manuals/ez-store-5-tray-turbo-dehydrator-.pdf. Posted by Liz Opp. Links to this post. Wednesday, August 5, 2015. Recipe from here: http:/ m.allrecipes.com/recipe/76987/watermelon-gazpacho/. 2 C 1/4" diced watermelon. 2 C pear juice. 2 C diced cantaloupe. 1 small sweet onion, diced.
yummyliciousness.blogspot.com
Yummyliciousness: July 2015
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Our recipe faves whether we're on the road or at home. Friday, July 31, 2015. Some things to try (though I think I made the watermelon gazpacho last year). From Food and Wine:. Chilled Peach and Goat Cheese. Sweet Corn and Cashew. Edamame with Ginger Creme Fraiche. Cantaloupe with Basil Creme. Yellow Tomato and Corn. Links to this post. Saturday, July 18, 2015. Grandma's Apple Pie filling (Cooks of Crocus Hill). The recipe here fills one 9-inch pie. 1 Rinse lemon before using it. 1 Tbl fresh lemon juice.
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Yummyliciousness: Omelette with asparagus
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Our recipe faves whether we're on the road or at home. Saturday, June 13, 2015. Based on this recipe. From Cooks Illustrated (subscription required). Helpful video is also at this link. 3-4 stalks asparagus (8-10 thin asparagus, preferred). 3/4 cup finely grated Gruyere. 1 Mince the onion and set aside. 2 De-stem and chop the mushrooms. Set aside. 3 Mince the garlic and set aside. 4 Chop the asparagus into 1/2" pieces. Set aside. 5 Heat oil in nonstick skillet on medium high and saute the mushrooms.
