tasty-indianfood-recipes.blogspot.com
Tasty Indian Cuisine: Lamb Dum Biryani
http://tasty-indianfood-recipes.blogspot.com/2008/04/lamb-dum-biryani.html
Wednesday, April 16, 2008. 1/2 kg young. tender Lamb, cut into medium size pieces . 4 tsp Yogurt . 2 cups Rice . 2 Onions, chopped . Ginger and Garlic (equal amounts crushed) . 1 Lemon . 2 tsp of Almonds, ground . 2 Cinnamon sticks . 4-6 Cardamons . 2 tsp Milk . 2 pinch of Safron . 1/2 tsp of chili powder. 1/2 tsp of Turmeric. 2-3 Green Chilies . 1/2 tsp Zeera . 2-3 Cloves . 1 tsp Garam Masala . Onions to Garnish ( fried in oil) . 4In a large pan half fill with water and add salt, whole...
tasty-indianfood-recipes.blogspot.com
Tasty Indian Cuisine: Mint Paratha with Corn Stuffing
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Wednesday, April 16, 2008. Mint Paratha with Corn Stuffing. For the dough . 1 1/2 cup Maida . 1 1/2 cup whole wheat flour . 1 tsp ghee . 2 tsp mint leaves . 1 tsp lemon juice . 189; tsp cumin seeds . 3 green chillies . For the stuffing . 1/2 cup finely chopped cabbage . 1 1/2 cup fresh or frozen corn, cooked . 2 potatoes, peeled and chopped . 1 onion, chopped . Juice of 1 lemon . 189; tsp garam masala . 1 tsp chopped coriander . 1 tsp ground green chilli . 1 tsp sugar .
tasty-indianfood-recipes.blogspot.com
Tasty Indian Cuisine: Coriander Rice
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Thursday, April 17, 2008. Basmati rice - 1 cup. Coriander leaves,chopped - 1/4 cup. Grated coconut - 1/4 cup. Onions - 2 nos, chopped. Green chillies - 3 - 4 nos. Cumin seeds - 1/2 tsp. Garlic pod - 1 no. Turmeric powder - 1/4 tsp. Ghee - 3 tsp . Cook the rice, till its half done. Heat 1 tsp of ghee in a pan and saute half of the chopped onions, green chillies, garlic and cumin seeds, till onions turn light brown. Grind the above along with coconut and coriander leaves. Keep aside. Enter your search terms.
tasty-indianfood-recipes.blogspot.com
Tasty Indian Cuisine: Vegetable Biryani - Method 2
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Wednesday, April 16, 2008. Vegetable Biryani - Method 2. Rice - 2 cups. Onion,chopped - 1/2 cup. Tomatoes,chopped - 1/2 cup. Carrots - 4 nos. Beans - 250 gm. Green peas - 1/2 cup. Cauliflower florets - As reqd. Garlic pods - 6 nos. Ginger - 1" piece. Cloves - 10 nos. Cinnamon - 6 sticks. Aniseeds - 1 tbsp. Coriander seeds - 1 tsp. Coconut - 1 1/2 tbsp. Red chillies - 3 nos. Cardamom - 5 nos. Salt - 2 tbsp. Oil - 8 tbsp. 1) Soak rice in water for 10 mins. . 4) Heat oil in a pan. 8) Add rice and water.
tasty-indianfood-recipes.blogspot.com
Tasty Indian Cuisine: Puliyogare
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Tuesday, April 15, 2008. 8226; 2 Cups cooked rice . 8226; 1 Cup tamarind juice . 8226; 1 tbsp Sugar . 8226; 4 tsp Coriander seeds . 8226; 2 tsp Mustard seeds . 8226; 2 tsp Cumin seeds . 8226; 4 tsp Seasme seeds . 8226; 1 Cup grated coconut . 8226; 1 tsp Hing . 8226; 2 tsp Urad dal . 8226; 1 tsp Bengal dal . 8226; Jaggery (1 small piece) . 8226; 5 Red chillies . 8226; 1/2 Cup oil . 8226; Few curry leaves. Grind it to make a fine powder. Mix the roasted coconut and powder. Add the tamarind juice and jaggery.
tasty-indianfood-recipes.blogspot.com
Tasty Indian Cuisine: Chicken Biryani
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Wednesday, April 16, 2008. 4 lb chicken (cut) . 3 cups basmati rice . 2 inch ginger . 1 1/2 tsp. poppy seeds . 2 tsp fennel seeds . 1 1/2 garlics . Cinnamon 2 " long . 2 tsp mint leaves , chopped. 2 green chillies . 2 tsp cashew nuts. 5- 7 cloves . 1/2 cup coriander leaves, chopped. 3 tsp cashew nuts . 1 1/2 inches cinnamon . 2 tsp butter . 1 onion, chopped . 1/4 tsp. turmeric powder. 1 tsp mint leaves . 2 tsp coriander leaves . Grind coconut pieces and extract 6 cups of milk. . Enter your search terms.
tasty-indianfood-recipes.blogspot.com
Tasty Indian Cuisine: April 2008
http://tasty-indianfood-recipes.blogspot.com/2008_04_01_archive.html
Thursday, April 17, 2008. Green peas - 1/4 kg. Rice - 2 cups. Yellow daal- 2 cups. Grated coconut - 1 cup. Curry masala powder - 6 tsp. Ghee - 3 tsp. Cashewnuts - 10 nos. Cloves - 2 nos. Cut all vegetable into evenly sized long pieces and steam them in a pressure cooker. To 2 cups rice and 2 cups daal, add 3 times water and steam it in the pressure cooker. Grind grated coconut with curry masala powder and keep this paste aside. Then, add the steamed vegetables into the frying pan and fry it lightly.
tasty-indianfood-recipes.blogspot.com
Tasty Indian Cuisine: Tamarind Rice
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Tuesday, April 15, 2008. 8226; 3 cups Rice, cooked. 8226; 1 cup (100 gms) Tamarind . 8226; 1/4 cup Bengal dal . 8226; 1/4 cup Peanuts . 8226; 2 tsp Turmeric . 8226; 2 tbsp Mustard seeds . 8226; 1 tsp Jeera . 8226; 1 tsp Hing . 8226; 1 small bunch of Curry leaves . 8226; 15 Red chilies . 8226; 7 Green chilies . 8226; 1/2 cup Oil . Soak tamarind in water and extract thick juice out of it. To the cooked rice, add salt and a little oil and mix it well. Keep it separately. Subscribe to: Post Comments (Atom).
tasty-indianfood-recipes.blogspot.com
Tasty Indian Cuisine: Pepper Rice
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Tuesday, April 15, 2008. 1 Cup cooked Raw Rice. 1 tsp Black Pepper. 1 tsp Urad daal. 1 tsp Mustard Seeds. 2 tsp Cashew nuts. Roast black pepper, urad dhall in a frying pan until it turns colour. Grind into a fine powder. . Heat oil in the same pan, add mustard seeds, once sputtered add turmeric powder,a pinch of asafetida and curry leaves. Now add the powdered ingredients, salt and mix well. Add this mixture to the cooked rice. Fry the cashewnuts in the ghee and mix thoroughly. Enter your search terms.
