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Because It's My Kitchen

Because It's My Kitchen. Tuesday, October 26, 2010. So, after six months of silence, what could bring me back to the world of blog? But perhaps first, why did I leave? One week after my last post, I got a job. A no **** job with 40 hours of hard, draining work and only two days off and very little energy for cookery. But inspiration strikes. As does competitiveness. First off, do you own a Needler? Then needle the steaks again, to drive more garlic in. Season with black pepper and a bit of kosher salt (b...

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Because It's My Kitchen | becauseitsmykitchen.blogspot.com Reviews

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Because It's My Kitchen. Tuesday, October 26, 2010. So, after six months of silence, what could bring me back to the world of blog? But perhaps first, why did I leave? One week after my last post, I got a job. A no **** job with 40 hours of hard, draining work and only two days off and very little energy for cookery. But inspiration strikes. As does competitiveness. First off, do you own a Needler? Then needle the steaks again, to drive more garlic in. Season with black pepper and a bit of kosher salt (b...

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2 why not

3 what's that

4 1 comment

5 and for myself

6 the game

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8 older posts

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10 my blog list

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Because It's My Kitchen | becauseitsmykitchen.blogspot.com Reviews

https://becauseitsmykitchen.blogspot.com

Because It's My Kitchen. Tuesday, October 26, 2010. So, after six months of silence, what could bring me back to the world of blog? But perhaps first, why did I leave? One week after my last post, I got a job. A no **** job with 40 hours of hard, draining work and only two days off and very little energy for cookery. But inspiration strikes. As does competitiveness. First off, do you own a Needler? Then needle the steaks again, to drive more garlic in. Season with black pepper and a bit of kosher salt (b...

INTERNAL PAGES

becauseitsmykitchen.blogspot.com

1

Because It's My Kitchen: December 2009

http://becauseitsmykitchen.blogspot.com/2009_12_01_archive.html

Because It's My Kitchen. Thursday, December 31, 2009. Happy New Year's, mostly. Oh, pity the cook on New Year’s Eve. By definition, New Year’s takes place at midnight, and no one eats at midnight. Either you eat dinner before you go out, or you eat dinner at the party, then get drunk and forget what you ate. Or, worst of all, you get a series of endless appetizers and no entrée. 8220;It’s the bartender’s holiday,” a comedian once said. Tuesday, December 29, 2009. Just what it says. The Brakes and the Gas.

2

Because It's My Kitchen: April 2010

http://becauseitsmykitchen.blogspot.com/2010_04_01_archive.html

Because It's My Kitchen. Tuesday, April 20, 2010. My God, it's full of stars. A little post-birthday daytrip to Portland. Setting aside my guilty pleasure breakfast at a McDonald's out of town, and the primary purpose of the visit (books, another of my gluttonous appetites), I had lunch at Jake's Famous Crawfish. Dunno how famous they really are, but I like to think I'm doing my part. But it's a McDONALD'S! That's what you DO! He's not a breakfast eater. I also order a calimari appetizer, one of my bench...

3

Because It's My Kitchen: October 2010

http://becauseitsmykitchen.blogspot.com/2010_10_01_archive.html

Because It's My Kitchen. Tuesday, October 26, 2010. So, after six months of silence, what could bring me back to the world of blog? But perhaps first, why did I leave? One week after my last post, I got a job. A no shit job with 40 hours of hard, draining work and only two days off and very little energy for cookery. But inspiration strikes. As does competitiveness. First off, do you own a Needler? Then needle the steaks again, to drive more garlic in. Season with black pepper and a bit of kosher salt (b...

4

Because It's My Kitchen: January 2010

http://becauseitsmykitchen.blogspot.com/2010_01_01_archive.html

Because It's My Kitchen. Friday, January 29, 2010. I just made some fantastic scrambled eggs. Making a Mango pepper-vodka sorbet this weekend. With fake sugar. *sigh*. Did Uncle Dick's meatloaf this week, and somehow it was undercooked. There was a raw bit, but not in the center, where you'd expect it. Not sure how that happened. Friday, January 22, 2010. Reviewing my food note book of dinners I cooked this past week. Monday - Crab Burgers. Set a bun on fire with the broiler. Monday, January 18, 2010.

5

Because It's My Kitchen: The Game

http://becauseitsmykitchen.blogspot.com/2010/04/game.html

Because It's My Kitchen. Thursday, April 1, 2010. Sometimes the potential of a new recipe with potential is more exciting than a new recipe coming out perfectly the first time. Tonight's dinner was a chili recipe I got from Rachael Ray's magazine. (Don't judge me. It was an impulse buy. Not like I have a subscription or anything.). The recipe came out alright, but there's room for improvement. And I am jazzed because I can see what it needs. The game is afoot, Watson. Cut the bacon too big, too. PS; I'm ...

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Because It's My Kitchen. Tuesday, October 26, 2010. So, after six months of silence, what could bring me back to the world of blog? But perhaps first, why did I leave? One week after my last post, I got a job. A no shit job with 40 hours of hard, draining work and only two days off and very little energy for cookery. But inspiration strikes. As does competitiveness. First off, do you own a Needler? Then needle the steaks again, to drive more garlic in. Season with black pepper and a bit of kosher salt (b...

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