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Because We Like To Eat

Because We Like To Eat. Saturday, March 28, 2009. 1 c butter flavored shortening. 2 c white flour. 4 “Eggs” (4 tsp gelatin 1 c water). 2/3 c baking cocoa. 189; tsp baking powder. 189; tsp salt. Optional: ½-1 c chopped walnuts. Make your “eggs” Mix shortening, sugar, and vanilla. Add eggs and mix. Add flour, cocoa, baking powder, salt and vanilla and mix. Bake in 8x8 pan at 350 degrees for 1 hour or until toothpick comes out clean. 2 c whole wheat flour. 189; c regular or butter flavored shortening melted.

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Because We Like To Eat | becauseweliketoeat.blogspot.com Reviews

<META> DESCRIPTION

Because We Like To Eat. Saturday, March 28, 2009. 1 c butter flavored shortening. 2 c white flour. 4 “Eggs” (4 tsp gelatin 1 c water). 2/3 c baking cocoa. 189; tsp baking powder. 189; tsp salt. Optional: ½-1 c chopped walnuts. Make your “eggs” Mix shortening, sugar, and vanilla. Add eggs and mix. Add flour, cocoa, baking powder, salt and vanilla and mix. Bake in 8x8 pan at 350 degrees for 1 hour or until toothpick comes out clean. 2 c whole wheat flour. 189; c regular or butter flavored shortening melted.

<META> KEYWORDS

1 brownies

2 2 c sugar

3 1 tsp vanilla

4 posted by meg

5 1 comment

6 labels dessert

7 wheat muffins

8 1/4 tsp salt

9 3/4 c water

10 1/4 c raisins

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brownies,2 c sugar,1 tsp vanilla,posted by meg,1 comment,labels dessert,wheat muffins,1/4 tsp salt,3/4 c water,1/4 c raisins,labels muffins,substitutes,brown sugar,2 tbsp molasses,corn syrup,1 cup sugar,2 cups water,butter or margarine,buttermilk,milk

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Because We Like To Eat | becauseweliketoeat.blogspot.com Reviews

https://becauseweliketoeat.blogspot.com

Because We Like To Eat. Saturday, March 28, 2009. 1 c butter flavored shortening. 2 c white flour. 4 “Eggs” (4 tsp gelatin 1 c water). 2/3 c baking cocoa. 189; tsp baking powder. 189; tsp salt. Optional: ½-1 c chopped walnuts. Make your “eggs” Mix shortening, sugar, and vanilla. Add eggs and mix. Add flour, cocoa, baking powder, salt and vanilla and mix. Bake in 8x8 pan at 350 degrees for 1 hour or until toothpick comes out clean. 2 c whole wheat flour. 189; c regular or butter flavored shortening melted.

INTERNAL PAGES

becauseweliketoeat.blogspot.com

1

Because We Like To Eat: Brownies

http://becauseweliketoeat.blogspot.com/2009/03/brownies.html

Because We Like To Eat. Saturday, March 28, 2009. 1 c butter flavored shortening. 2 c white flour. 4 “Eggs” (4 tsp gelatin 1 c water). 2/3 c baking cocoa. 189; tsp baking powder. 189; tsp salt. Optional: ½-1 c chopped walnuts. Make your “eggs” Mix shortening, sugar, and vanilla. Add eggs and mix. Add flour, cocoa, baking powder, salt and vanilla and mix. Bake in 8x8 pan at 350 degrees for 1 hour or until toothpick comes out clean. Id be happy to be on your blog! February 11, 2010 at 8:28 AM.

2

Because We Like To Eat: Authentic Mrs. Fields Cookie Recipe

http://becauseweliketoeat.blogspot.com/2009/02/chocolate-chip-cookies.html

Because We Like To Eat. Sunday, February 1, 2009. Authentic Mrs. Fields Cookie Recipe. 1 ½ cup white sugar. 2 cups brown sugar. 3 Eggs – 4 if small. 1 ½ tsp. salt. 1 ½ tsp. baking soda. Beat 3-4 minutes (batter may be dry). 1 ½ cups oatmeal. 4-5 c chocolate chips (you can add any combo you want – milk, dark, white, etc.). 2 cups nuts or raisins/craisins. Do not halve this recipe or it will not turn out as well. Subscribe to: Post Comments (Atom). Breakfast, Lunch, and Dinner. How to Can Butter.

3

Because We Like To Eat: February 2009

http://becauseweliketoeat.blogspot.com/2009_02_01_archive.html

Because We Like To Eat. Thursday, February 19, 2009. How to Can Butter. 1 Any butter can be used but the higher quality butters will be easier to work with. There won’t be as much separation. 2 One pound of butter is a little more then a pint so it is easy to figure how many one pint jars you will need. 5 Pour the melted butter into the hot jars. Make sure you keep the butter stirred if doing a large batch so that it doesn't separate and go in unevenly. 7 When you hear the ping of the jars sealing (or yo...

4

Because We Like To Eat: March 2009

http://becauseweliketoeat.blogspot.com/2009_03_01_archive.html

Because We Like To Eat. Saturday, March 28, 2009. 1 c butter flavored shortening. 2 c white flour. 4 “Eggs” (4 tsp gelatin 1 c water). 2/3 c baking cocoa. 189; tsp baking powder. 189; tsp salt. Optional: ½-1 c chopped walnuts. Make your “eggs” Mix shortening, sugar, and vanilla. Add eggs and mix. Add flour, cocoa, baking powder, salt and vanilla and mix. Bake in 8x8 pan at 350 degrees for 1 hour or until toothpick comes out clean. 2 c whole wheat flour. 189; c regular or butter flavored shortening melted.

5

Because We Like To Eat: Wheat Muffins

http://becauseweliketoeat.blogspot.com/2009/03/wheat-muffins.html

Because We Like To Eat. Saturday, March 28, 2009. 2 c whole wheat flour. 189; c regular or butter flavored shortening melted. 1 c sugar (or brown sugar),. 1 “egg” (1 tsp gelatin dissolved in water below). 1 tsp baking soda. 1/3 c dry milk. Make sure NOT to fill the tins all the way. Fill them only about 1/2 way. You will know they are done when they drop in the middle. Ellie loves these. I hope they are hit with your family too. Thanks for the recipes! March 28, 2009 at 3:31 PM. View my complete profile.

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Because We Like To Eat

Because We Like To Eat. Saturday, March 28, 2009. 1 c butter flavored shortening. 2 c white flour. 4 “Eggs” (4 tsp gelatin 1 c water). 2/3 c baking cocoa. 189; tsp baking powder. 189; tsp salt. Optional: ½-1 c chopped walnuts. Make your “eggs” Mix shortening, sugar, and vanilla. Add eggs and mix. Add flour, cocoa, baking powder, salt and vanilla and mix. Bake in 8x8 pan at 350 degrees for 1 hour or until toothpick comes out clean. 2 c whole wheat flour. 189; c regular or butter flavored shortening melted.

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