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Becca's April Menu

Seasonal recipes ideas that rotate monthly. With recipes for a first time cook and new ideas for an experienced chef, Becca's Menu offers ideas to keep your meals exciting throughout the year!

http://www.beccasmenu.com/

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2724 ●●●●●re Rd

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650-●●●●6288
ma●●●●●●●@gmail.com

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Becca's April Menu | beccasmenu.com Reviews
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Seasonal recipes ideas that rotate monthly. With recipes for a first time cook and new ideas for an experienced chef, Becca's Menu offers ideas to keep your meals exciting throughout the year!
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1 sweet
2 treats
3 view recipe
4 bananas foster v
5 jambalaya v
6 cooking
7 for a crowd
8 greens
9 reuben dip
10 california style latkes v
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sweet,treats,view recipe,bananas foster v,jambalaya v,cooking,for a crowd,greens,reuben dip,california style latkes v,starters,snacks,starters and snacks,dip and spreads,drinks and cocktails,finger foods,fork foods,small plates,light fare,salads,soups
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Becca's April Menu | beccasmenu.com Reviews

https://beccasmenu.com

Seasonal recipes ideas that rotate monthly. With recipes for a first time cook and new ideas for an experienced chef, Becca's Menu offers ideas to keep your meals exciting throughout the year!

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1

Lamb Meatballs with Tzatziki

http://www.beccasmenu.com/lamb-meatballs-with-tzatziki.html

1 Remove the beef and lamb from their packaging and place in a large mixing bowl to come to room temperature. 2 Place the red onion, olives and garlic in a food processor and process until finely minced (or mince by hand). 3 Add the minced mixture to the bowl with the meat, along with the pepper, lemon peel and egg. Using your hands, scoop the mixture together and knead until everything is well combined. 5 To make the tzatziki, place the Greek yogurt in a medium mixing bowl and stir to loosen. 10 Arrange...

2

Cream of Mushroom Soup

http://www.beccasmenu.com/cream-of-mushroom-soup.html

1 Peel the onion, shallot and garlic. Chop roughly and place in the bowl of a food processor fitted with the chopping blade. Process for about 15 to 20 seconds, until finely minced. Transfer to a large mixing bowl. 2 Clean the button mushrooms. Place in the food processor and process for about 15 to 20 seconds, until finely minced. Add to the bowl with the onion mixture. 7 Remove the bay leaves from the broth and discard. Using an immersion blender or a regular blender, puree the mushroom broth until...

3

Radish Poke

http://www.beccasmenu.com/radish-poke.html

Seared Tuna with Ginger-Lime Rice. Cauliflower and Horseradish Soup. Asparagus and Roasted Bell Pepper Salad. More about Wine and Wine Pairing. More about Beer and Beer Pairing. 1 lb Fresh radishes. 3 tbsp. Low-sodium soy sauce. 1 tsp Toasted sesame oil. 1 tsp Garlic chili paste. 1 tbsp. sesame seeds. 1 package thin sesame crackers (any variety). Seasonal RECIPES for those who love to EAT. Check here to receive email updates. Thank you for your message! Join the Monthly Mailing List! 6 In a smaller mixin...

4

Baby Lamb Chops with Mashed Daikon

http://www.beccasmenu.com/baby-lamb-chops-with-mashed-daikon.html

12 Lamb loin chops. 3 cloves Fresh garlic. 1 tbsp. Fresh rosemary. 1/4 c Olive oil. 1/4 c Balsamic vinegar. 1 c Red wine. 1/2 tbsp. salt. 1/2 tbsp. Freshly ground black pepper. 1 small bunch Collard greens (about 3-4 stems). 1 tbsp. Olive oil. 2 tbsp. unsalted butter. Freshly ground black pepper. Seasonal RECIPES for those who love to EAT. 2 to 24 hours. Classic Linguini and Clams. More about Wine and Wine Pairing. More about Beer and Beer Pairing. 6 While the daikon cooks, peel and chop the shallots and...

5

Pretzel Bites with Hot Mustard Sauce

http://www.beccasmenu.com/pretzel-bites-with-hot-mustard-sauce.html

Join the Monthly Mailing List! Email and Social Media Marketing by VerticalResponse. There haven't been any comments yet, be the first to share your ideas about this recipe! 1 1/2 c. Warm water. 2 tsp Light brown sugar. 1 packet active dry yeast (about 2 1/4 tsp.). 3 tbsp. Unsalted butter;. 2 1/2 tsp. Kosher salt. 4 1/2 to 5 c. Flour. 1/2 c baking soda. Beaten with 1 tbsp. cold water. 1/2 c Mustard (plain yellow or your favorite variety). 1/4 c Sriracha or other hot sauce. 2 to 3 tbsp. cider vinegar.

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