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Friday, March 14, 2008. This recipe is an original creation. It's similar to a calzone, but not centered around tomato sauce, cheese or italian seasonings. Assembly is fun. About 3-4 cups of leftovers cut into small chunks. Begin with a recipe of pizza dough for one 12" pizza. My recipe (from King Arthur Flour) follows, if you don't have a favorite. Divide dough into four balls. Roll each out into an approximate 6" circle, about 1/8" thick. My dough recipe (this is for two pizzas):. 3 1/2 cups flour.

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kitchen beckworld | beckworldkitchen.blogspot.com Reviews

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Friday, March 14, 2008. This recipe is an original creation. It's similar to a calzone, but not centered around tomato sauce, cheese or italian seasonings. Assembly is fun. About 3-4 cups of leftovers cut into small chunks. Begin with a recipe of pizza dough for one 12 pizza. My recipe (from King Arthur Flour) follows, if you don't have a favorite. Divide dough into four balls. Roll each out into an approximate 6 circle, about 1/8 thick. My dough recipe (this is for two pizzas):. 3 1/2 cups flour.

<META> KEYWORDS

1 kitchen beckworld

2 meat pockets

3 ingredients

4 pizza dough

5 general procedure

6 1 pack yeast

7 1 cup water

8 1 teaspoon salt

9 leftover tips

10 0 comments

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kitchen beckworld,meat pockets,ingredients,pizza dough,general procedure,1 pack yeast,1 cup water,1 teaspoon salt,leftover tips,0 comments,russian tea mix,taste of home,1/2 cups milk,2 teaspoons salt,1/2 teaspoon pepper,sauce,my sauce,1 tablespoon sugar

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kitchen beckworld | beckworldkitchen.blogspot.com Reviews

https://beckworldkitchen.blogspot.com

Friday, March 14, 2008. This recipe is an original creation. It's similar to a calzone, but not centered around tomato sauce, cheese or italian seasonings. Assembly is fun. About 3-4 cups of leftovers cut into small chunks. Begin with a recipe of pizza dough for one 12" pizza. My recipe (from King Arthur Flour) follows, if you don't have a favorite. Divide dough into four balls. Roll each out into an approximate 6" circle, about 1/8" thick. My dough recipe (this is for two pizzas):. 3 1/2 cups flour.

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beckworldkitchen.blogspot.com

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kitchen beckworld: July 2006

http://beckworldkitchen.blogspot.com/2006_07_01_archive.html

Saturday, July 01, 2006. Oil and Vinegar Cucumber Salad. This recipe, or some variation thereof, is a personal preference as a savory, cold and crunchy summer side dish. It's from. Extending the Table, A World Community Cookbook. By Joetta Handrich Schlabach, published in 1991 by Herald Press. This recipe comes from Indonesia (interestingly, it's originally from. Cookbook actually reprinted with permission in mine! 2 small cucumbers, cubed. 1/2 medium onion, sliced (red onions are pretty).

2

kitchen beckworld: May 2006

http://beckworldkitchen.blogspot.com/2006_05_01_archive.html

Wednesday, May 03, 2006. This recipe is not original, but I'm not sure of the source. I've had it on a scrap of tattered paper in my recipe binder for several years. I enjoy making it and starting off a new season of fresh foods to preserve! This makes an incredibly nice gift. It's a pretty rosy-violet color, and good with lamb. Makes about 1 quart. 1/2 cup violet flowers (about 1 oz.). 1 cup packed mint leaves, chopped. 2 Tablespoons white wine vinegar. 1 3-oz. pouch liquid pectin (Certo).

3

kitchen beckworld: August 2006

http://beckworldkitchen.blogspot.com/2006_08_01_archive.html

Monday, August 07, 2006. This is my favorite easy, savory chicken marinade for grilling reminiscent of barbeque bought on corners on summer Saturdays. I suggest caution with the optional ingredients. Use a light hand there's so much flavor in the balsamic vinegar other strong seasoning should be coordinated with care. 1/2 cup balsamic vinegar (I think any vinegar would suffice, but I like balsamic vinegar especially). 1/2 cup canola oil. Approx. 1/2 teaspoon garlic salt. Posted by Beck-a-roo @ 8:30 AM.

4

kitchen beckworld: September 2006

http://beckworldkitchen.blogspot.com/2006_09_01_archive.html

Tuesday, September 19, 2006. With all due credit to the genies at Hershey kitchens. Here's my preferred brownie recipe. I also use it in a half sized version (better for two persons), which fits in a 9"x9" pan or divides evenly into two loaf pans (yielding more chewy edges). This is a real treat baked from scratch with basic ingredients the real thing. It's so simple, there's no need to buy a mix! 1 cup (2 sticks) butter or margarine. 2 teaspoons vanilla extract. 1 cup all-purpose flour.

5

kitchen beckworld: Russian Tea Mix

http://beckworldkitchen.blogspot.com/2008/02/russian-tea-mix.html

Tuesday, February 05, 2008. I am not a gourmet purist. I do like some foods that use plenty of refined sugars, artificial colors, and processed ingredients, I must admit. One drink that I put in this category is a childhood favorite: Russian Tea. Drinking it evokes memories of days out sledding and then coming in to warm up, dry off, and have tea. 2 cups Tang or similar drink mix. 2 cups sugar (1 1/2 will do). 1 packet lemon flavored Kool-Aid or similar. 1/2 cup instant tea. 1 teaspoon ground cloves.

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kitchen beckworld

Friday, March 14, 2008. This recipe is an original creation. It's similar to a calzone, but not centered around tomato sauce, cheese or italian seasonings. Assembly is fun. About 3-4 cups of leftovers cut into small chunks. Begin with a recipe of pizza dough for one 12" pizza. My recipe (from King Arthur Flour) follows, if you don't have a favorite. Divide dough into four balls. Roll each out into an approximate 6" circle, about 1/8" thick. My dough recipe (this is for two pizzas):. 3 1/2 cups flour.

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