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Becky Bakes

Monday, January 20, 2014. Perfect sandwich bread that behaves like store bought bread. Homemade bread is almost always better than store bought bread; it doesn't have preservatives or chemicals and it always tastes better unless you really muck up the recipe. But the one thing I always have struggled with is getting homemade bread to work well for sandwiches. My loaves would crumble easily, even falling apart when anything harder than softened butter was spread on them. I found some complicated recipes f...

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Becky Bakes | beckysbaking.blogspot.com Reviews
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Monday, January 20, 2014. Perfect sandwich bread that behaves like store bought bread. Homemade bread is almost always better than store bought bread; it doesn't have preservatives or chemicals and it always tastes better unless you really muck up the recipe. But the one thing I always have struggled with is getting homemade bread to work well for sandwiches. My loaves would crumble easily, even falling apart when anything harder than softened butter was spread on them. I found some complicated recipes f...
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1 1 tbsn milk
2 pinch of ginger
3 pinch of pectin
4 1 tsp salt
5 bread machine instructions
6 by hand
7 2 comments
8 0 comments
9 hello
10 4 comments
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1 tbsn milk,pinch of ginger,pinch of pectin,1 tsp salt,bread machine instructions,by hand,2 comments,0 comments,hello,4 comments,breakfast bran muffins,adapted from here,makes approximately 15,1/2 teaspoon salt,2 large eggs,2/3 cup milk,2/3 cup yogurt
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Becky Bakes | beckysbaking.blogspot.com Reviews

https://beckysbaking.blogspot.com

Monday, January 20, 2014. Perfect sandwich bread that behaves like store bought bread. Homemade bread is almost always better than store bought bread; it doesn't have preservatives or chemicals and it always tastes better unless you really muck up the recipe. But the one thing I always have struggled with is getting homemade bread to work well for sandwiches. My loaves would crumble easily, even falling apart when anything harder than softened butter was spread on them. I found some complicated recipes f...

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1

Becky Bakes: April 2011

http://beckysbaking.blogspot.com/2011_04_01_archive.html

Friday, April 1, 2011. French apple tart for Sam. Whenever my husband has a birthday I make him a home made desert and their are several reasons for this. Partly because what says I love and appreciate you more than a homemade dessert? And secondly because I am a bad gift giver, I don't mean to be but several factors come together to make my gift giving rather, how can I put this nicely? Giving the bad gift early or late! The filling is great but next time I would double the amount I make. I ended up...

2

Becky Bakes: Backyard edibles: The wonder weed Purslane

http://beckysbaking.blogspot.com/2011/07/backyard-edibles-wonder-weed-purslane.html

Sunday, July 24, 2011. Backyard edibles: The wonder weed Purslane. I prepared my purslane simply by rinsing well then stripping the leaves off of the fat stems, some of the little stems seemed tender so I threw some of those in. Then I gave them another good rinse, the plant has lots of tiny black seeds about half the size of poppy seeds so I tried to rinse them all away. Then I added in other salad fixings and we had a delicious fattoush. Posted by Becky Bakes. September 5, 2011 at 7:56 AM. My name's Re...

3

Becky Bakes: December 2011

http://beckysbaking.blogspot.com/2011_12_01_archive.html

Monday, December 12, 2011. Breakfast bran muffins with veggies. I am lucky enough to be able to find these ingredients with a minimum of fuss and expense but for readers who can't find these ingredients I would just omit the flaxseed meal and increase the oat or wheat bran. If you can only find one kind of bran then just use that. Either way I think these muffins will be delicious. If you omit the flaxseed meal increase the oil/butter to 1/3 cup. 2 cups wheat bran. 1/2 cup oat bran. 1/2 cup flaxseed meal.

4

Becky Bakes: My Favorite Salad, Fattoush

http://beckysbaking.blogspot.com/2009/07/my-favorite-salad-fattoush.html

Sunday, July 26, 2009. My Favorite Salad, Fattoush. For my first ever BeckysBaking. Blog post I decided to post a recipe near and dear to my heart. I grew up in Michigan outside of a city called Dearborn which has been affectionately nicknamed ‘Little Lebanon’. While dating my husband we ate at some of the best Arab restaurants in Dearborn and maybe in the entire United States. I promise it won’t disappoint you. Finally you are going to fry up some pita bread. If you have the ability, try to buy Arab...

5

Becky Bakes: Hello!

http://beckysbaking.blogspot.com/2014/01/hello.html

Monday, January 13, 2014. It's been a while and many changes in my life. I used to think my days of food blogging were over but even without blogging I still found myself wanting to share my recipes, cooking secrets and tricks that I had learned. Also I would like to give many thanks to the people that still visited this blog during my hiatus! Posted by Becky Bakes. January 13, 2014 at 6:12 PM. January 14, 2014 at 3:44 PM. I have a hobby food blog in hiatus too and need to dust it off! I just found your ...

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Becky Bakes

Monday, January 20, 2014. Perfect sandwich bread that behaves like store bought bread. Homemade bread is almost always better than store bought bread; it doesn't have preservatives or chemicals and it always tastes better unless you really muck up the recipe. But the one thing I always have struggled with is getting homemade bread to work well for sandwiches. My loaves would crumble easily, even falling apart when anything harder than softened butter was spread on them. I found some complicated recipes f...

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