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Becky's In Home Bistro: August 2011
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Becky's In Home Bistro. Monday, August 1, 2011. Went to the garden a little bit ago and cut some romaine lettuce, cilantro and chives-brought them in combined with garlic, roasted red pepper and some parm cheese and there you have it a different twisted pesto that I will use on my grilled pizza tonight. Does anyone else make different created pestos? Chef Becky of Becky's In Home Bistro. Subscribe to: Posts (Atom). Chef Becky of Becky's In Home Bistro. View my complete profile. Becky's In Home Bistro.
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Becky's In Home Bistro: November 2010
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Becky's In Home Bistro. Monday, November 22, 2010. Comfort Food Time of Year. This past weekend the whole comfort food movement really set in for me. Green Curry Meatloaf Surprise. Curry meets down home cooking and provides a good kick! 1 pound(s) red potato. 1 14 1/2 oz.Thai Kitchen Coconut milk light, reserve other half of can. 2 tablespoon(s) Thai Kitchen Green curry paste. 189; tablespoon(s) brown sugar. 1 tablespoon(s) Thai Kitchen fish sauce. 1/2 cup(s) chicken broth. 1/8 cup(s) basil leaf fresh.
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Becky's In Home Bistro: Yum!!!!
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Becky's In Home Bistro. Wednesday, June 29, 2011. My mixed lettuce from the garden is finally ready and I am really enjoying my salad with radishes and greens from the garden topped with chickpeas and a few onions with a spicy southwest dressing! MMMMMMMMMMMM-love this time of year! Chef Becky of Becky's In Home Bistro. Subscribe to: Post Comments (Atom). Chef Becky of Becky's In Home Bistro. View my complete profile. Finally harvesting from the garden. Becky's In Home Bistro.
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Becky's In Home Bistro: March 2011
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Becky's In Home Bistro. Thursday, March 31, 2011. This week it was Venison Fajita Pizza, last week it was Stuffed Pizza, the week before it was just a straight up Pepperoni and Sausage. I do believe I am obsessed with making pizza. In this picture is our Venison Fajita Pizza. I used venison, poblano peppers, onions, a jalapeno and fajita seasoning and then quick grilled them all to get some char on and used reduced salsa as the "sauce"! Goes to show you, you can make a pizza out of anything. 189; tsp sage.
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Becky's In Home Bistro: July 2011
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Becky's In Home Bistro. Tuesday, July 12, 2011. My First Attempt at Preparing Goat. We happened upon some freshly processed goat yesterday so I took on the task of finding a recipe to prepare it. The following is the recipe that I found and we were successful. I served the meat sliced thin on charred flour taco shells with a little salad made from our garden of romaine lettuce, radishes, cilantro, purple onions and a squeeze of lime juice and a drizzle of olive oil. Categories : Mexican Meats. In the pas...
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Becky's In Home Bistro: December 2010
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Becky's In Home Bistro. Monday, December 27, 2010. Christmas Hustle and Bustle. I hope everyone enjoyed their Christmas! Our Christmas Dinner was amazing Pheasant Stuffed Peppers with Mushroom Risotto-I will share this recipe later in the week as right now I am in the middle of creating for tonight's festivities! Scottiglia(Medley of Meats) with Potato Cheese Gnocci. Then tomorrow night it is. I just love the Holidays! Chef Becky of Becky's In Home Bistro. Tuesday, December 14, 2010. Chef Becky of Becky'...
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Becky's In Home Bistro: June 2011
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Becky's In Home Bistro. Wednesday, June 29, 2011. My mixed lettuce from the garden is finally ready and I am really enjoying my salad with radishes and greens from the garden topped with chickpeas and a few onions with a spicy southwest dressing! MMMMMMMMMMMM-love this time of year! Chef Becky of Becky's In Home Bistro. Monday, June 27, 2011. Finally harvesting from the garden. We have gotten some great radishes from the garden-but one of the varieties did not develop into actual radishes. Becky's In Hom...
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Becky's In Home Bistro: October 2010
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Becky's In Home Bistro. Sunday, October 31, 2010. Favorite Cookbook in Use Today. For some reason it felt like a great day to make some type of gumbo or deep rich soup-so I pulled out one of my favorite cookbooks-Justin Wilson's Homegrown Louisiana Cookin. Decided on Mock Turtle Soup with a Cajun Bread for dunkin! Chef Becky of Becky's In Home Bistro. Friday, October 29, 2010. This weekend being Halloween I decided that I would pull out a recipe that I have been wanting to try for awhile now-Bacon toffee!
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Becky's In Home Bistro: Finally harvesting from the garden
http://beckysbistroblog.blogspot.com/2011/06/finally-harvesting-from-garden.html
Becky's In Home Bistro. Monday, June 27, 2011. Finally harvesting from the garden. We have gotten some great radishes from the garden-but one of the varieties did not develop into actual radishes. So what to do with all the radish greens? Funny you should ask- -. Tonight I am going to make sauteed radish greens with a little garlic, onion and then I found a recipe that made a dressing with Siracha, lemon juice and olive oil. Sounds interesting enough to me. Anyone else ever made radish greens?
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