beckysmeals.blogspot.com

Stoddards Sizzling Sensations

Friday, January 28, 2011. I got this idea from Family Fun Magazine. I used Cherry flavored mini candy canes and quick melt white chocolate. enjoy the pictures. Posted by Chuck and Becky. Thursday, January 27, 2011. 3 oz cream cheese. 2 Cups cooked chicken. 8 oz crescent rolls. 1 can cream of chicken soup. 1 can of milk (read below). Cook Chicken and shred. Soften cream cheese and butter. Mix together cream cheese, butter, chicken, salt, and pepper. Put mixture on crescent rolls and roll them up. 1 pkg (1...

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Stoddards Sizzling Sensations | beckysmeals.blogspot.com Reviews

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Friday, January 28, 2011. I got this idea from Family Fun Magazine. I used Cherry flavored mini candy canes and quick melt white chocolate. enjoy the pictures. Posted by Chuck and Becky. Thursday, January 27, 2011. 3 oz cream cheese. 2 Cups cooked chicken. 8 oz crescent rolls. 1 can cream of chicken soup. 1 can of milk (read below). Cook Chicken and shred. Soften cream cheese and butter. Mix together cream cheese, butter, chicken, salt, and pepper. Put mixture on crescent rolls and roll them up. 1 pkg (1...

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1 skip to main

2 skip to sidebar

3 stoddards sizzling sensations

4 valentines heart treats

5 yummy

6 no comments

7 chicken crescents

8 ingredients

9 2 tablespoons butter

10 1/4 teaspoon salt

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Stoddards Sizzling Sensations | beckysmeals.blogspot.com Reviews

https://beckysmeals.blogspot.com

Friday, January 28, 2011. I got this idea from Family Fun Magazine. I used Cherry flavored mini candy canes and quick melt white chocolate. enjoy the pictures. Posted by Chuck and Becky. Thursday, January 27, 2011. 3 oz cream cheese. 2 Cups cooked chicken. 8 oz crescent rolls. 1 can cream of chicken soup. 1 can of milk (read below). Cook Chicken and shred. Soften cream cheese and butter. Mix together cream cheese, butter, chicken, salt, and pepper. Put mixture on crescent rolls and roll them up. 1 pkg (1...

INTERNAL PAGES

beckysmeals.blogspot.com

1

Stoddards Sizzling Sensations: Baked Macaroni and Cheese

http://www.beckysmeals.blogspot.com/2010/05/baked-macaroni-and-cheese.html

Wednesday, May 26, 2010. Baked Macaroni and Cheese. I know this isn't the best picture but I've never claimed to be a professional. This is such a good recipe I found when I was in college just learning how to cook. 1 pkg (16 oz.) Elbow macaroni noodles. 1/4 c butter or margarine. 1/2 lb. (8 oz.) Velveeta cheese, cut up and divided. 2 c shredded cheddar cheese, divided. 2 1/2 c. milk. Preheat oven to 350 degrees. Posted by Chuck and Becky. Subscribe to: Post Comments (Atom). Baked Macaroni and Cheese.

2

Stoddards Sizzling Sensations: January 2010

http://www.beckysmeals.blogspot.com/2010_01_01_archive.html

Thursday, January 28, 2010. Honey Lime Chicken Enchiladas. This recipe was on Good Things Utah and is sooooo delish! It does take some work though. You might even consider making more of the marinade because it tastes so good. 1/4 c lime juice. 2 t - 1 T. chili powder. 2 large garlic cloves finely minced. 1 lb chicken cooked and shredded. 2c shredded mexican style cheese. 1 (14 oz.) can mild green enchilada sauce. 1/2 to 3/4 c. heavy cream. Posted by Chuck and Becky. Saturday, January 23, 2010. In a medi...

3

Stoddards Sizzling Sensations: Grandmas Homemade Noodles

http://www.beckysmeals.blogspot.com/2011/01/grandmas-homemade-noodles.html

Monday, January 24, 2011. 1 to 2 cups flour. 1 Tablespoon lukewarm water. These noodles are so yummy! My Grandma used to make these noodles every Thanksgiving and put them in here chicken noodle soup. We always looked forward to this dish. Now it is one of my kids favorite dish. Posted by Chuck and Becky. January 25, 2011 at 11:41 AM. Ive always been intimidated by homemade noodles but you make it sound so easy! Im glad youre back to blogging.I love your recipes :). Subscribe to: Post Comments (Atom).

4

Stoddards Sizzling Sensations: January 2011

http://www.beckysmeals.blogspot.com/2011_01_01_archive.html

Friday, January 28, 2011. I got this idea from Family Fun Magazine. I used Cherry flavored mini candy canes and quick melt white chocolate. enjoy the pictures. Posted by Chuck and Becky. Thursday, January 27, 2011. 3 oz cream cheese. 2 Cups cooked chicken. 8 oz crescent rolls. 1 can cream of chicken soup. 1 can of milk (read below). Cook Chicken and shred. Soften cream cheese and butter. Mix together cream cheese, butter, chicken, salt, and pepper. Put mixture on crescent rolls and roll them up. I Am Mom...

5

Stoddards Sizzling Sensations: Valentines heart treats

http://www.beckysmeals.blogspot.com/2011/01/valentines-heart-treats.html

Friday, January 28, 2011. I got this idea from Family Fun Magazine. I used Cherry flavored mini candy canes and quick melt white chocolate. enjoy the pictures. Posted by Chuck and Becky. Subscribe to: Post Comments (Atom). My husband and I love to cook. We enjoy trying new recipes and have a few favorites. We love to share our recipes and that is how this blog came about. We hope you enjoy! For the Love of Cooking. Skillet Chicken with Bacon and White Wine Sauce. Make It and Love It.

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Stoddards Sizzling Sensations

Friday, January 28, 2011. I got this idea from Family Fun Magazine. I used Cherry flavored mini candy canes and quick melt white chocolate. enjoy the pictures. Posted by Chuck and Becky. Thursday, January 27, 2011. 3 oz cream cheese. 2 Cups cooked chicken. 8 oz crescent rolls. 1 can cream of chicken soup. 1 can of milk (read below). Cook Chicken and shred. Soften cream cheese and butter. Mix together cream cheese, butter, chicken, salt, and pepper. Put mixture on crescent rolls and roll them up. 1 pkg (1...

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