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bee-co warriorthe food I eat, the things I make, and then some
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the food I eat, the things I make, and then some
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https://beecowarrior.blogspot.com
the food I eat, the things I make, and then some
beecowarrior.blogspot.com
bee-co warrior: January 2012
http://beecowarrior.blogspot.com/2012_01_01_archive.html
The food I eat, the things I make, and then some. Monday, January 30, 2012. Back in October, I discovered this local yarn store down in the Commons, where I picked up a lovely Rowan wool yarn. You can't tell very well from the photos, but it's a very pretty deep evergreen color with blue-gray flecks embedded. I decided to use this yarn for the Dobbs Ferry Cowl from Lion Brand Yarn (if you have a Ravelry account, you can check out my project here. Which I gave to my sister for Christmas. I'm clearly not t...
bee-co warrior: About
http://beecowarrior.blogspot.com/p/about_09.html
The food I eat, the things I make, and then some. My name is Tiffany, and I like food. I like fruits, vegetables, and fruits that pose as vegetables. I like fancy cheese. I like extra virgin olive oil and freshly baked bread. (Actually, let's be real. I like freshly baked anything. I also like raw almonds and dark chocolate and coffee and tea. And I lovelovelove telling people about all of the things I make and eat. Thanks for visiting my little place on the interwebs. Tiffany (the bee-co warrior).
bee-co warrior: April 2012
http://beecowarrior.blogspot.com/2012_04_01_archive.html
The food I eat, the things I make, and then some. Friday, April 20, 2012. Please enjoy this unusually dramatic photo of my dinner from a few nights ago. Sauteed baby spinach and baby bella mushrooms (ever since taking PLPA 2010, I have a whole new appreciation for our fungal friends) and an English muffin! Monday, April 2, 2012. Very belated post featuring some of my favorite food colors lately. Chickpeas, tofu, spinach, and tomatoes on quinoa. My favorite Mediterranean mix. And some other stuff.
bee-co warrior: November 2011
http://beecowarrior.blogspot.com/2011_11_01_archive.html
The food I eat, the things I make, and then some. Tuesday, November 22, 2011. Belated post about my fancy shmancy breakfast for dinner last week. It's a sweet potato hash with bacon and onions (I've been eating more bacon this semester than I have in possibly my entire life combined.), couscous fritters. And a fried egg. I started out thinking this was going to be a legitimate, healthy dinner, but as you can see, I gave up on that pretty quickly. Sunday, November 20, 2011. Every so often I have days wher...
bee-co warrior: ways to eat quinoa
http://beecowarrior.blogspot.com/2012/06/ways-to-eat-quinoa.html
The food I eat, the things I make, and then some. Monday, June 18, 2012. Ways to eat quinoa. Try this out in your quinoa: Golden raisins (soaked in water to plump them up a bit) and salt and pepper cashews mixed in. These are a few pictures from dinner some time ago. baked salmon, sweet potato wedges, quinoa, little dinner rolls, and perfectly cooked French beans.*). By "perfectly cooked," I mean simultaneously tender and crispy. Yum! Subscribe to: Post Comments (Atom). Ways to eat quinoa.
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father piñata: July 2011
http://fatherpinata.blogspot.com/2011_07_01_archive.html
Friday, July 8, 2011. Hi all. So clearly, clearly, I suck at the blog thing. I started an entry back in March, apologizing for how sucky I am at updating the blog - but of course I never ended up posting it because, well, I suck at updating the blog. Some news: I spent this past spring term (January to end of April) in London, studying abroad and interning at an independent ad agency called Inferno. My foodie pet project) or Twitter. Subscribe to: Posts (Atom). Oh, is it that piñata? All good things,.
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Bee Couture Collection
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bee-co warrior
The food I eat, the things I make, and then some. Wednesday, October 16, 2013. Me and julie in boston. Oldies but goodies from a trip to Boston several months back. Good weather and lots of tasty treats! Again, bonding over foodventures. We've got a lobster roll from James Hook and Co., fancy shmancey dinner at the Eastern Standard in celebration of my promotion at work (was that the occasion? I can't remember anymore), cupcakes from Georgetown Cupcakes! Tuesday, October 1, 2013. A woman of many skills.
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beecoz-lov-yu's blog - I <3 - Skyrock.com
31/05/2007 at 8:49 AM. 03/08/2007 at 11:11 AM. Subscribe to my blog! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.14) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Friday, 03 August 2007 at 11:11 AM. Ca te donne pa envii? Please enter the sequence of characters in the field below. Posted on Friday, 03 August 2007 at 9:06 AM. Elle cey une folle.
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