A history and sampling tour of New York's beer culture. Learn how beer is made, see historic breweries, and taste a variety of craft and imported beers. Includes bus transportation and snacks. Taste the history and the hops!
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MARSHALL STEVENSON
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UNITED STATES
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https://beerandbrewery.com
A history and sampling tour of New York's beer culture. Learn how beer is made, see historic breweries, and taste a variety of craft and imported beers. Includes bus transportation and snacks. Taste the history and the hops!
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O jumatate de țelină. 700 g carne de vită, tocată de două ori. Timp de preparare pentru ciorba de perisoare. Mai mult de 60 minute. 1 Toate zarzavaturile (ceapa, morcovii, țelina și rădăcina de pătrunjel) se curăță și se taie rondele sau cubulețe. Se pun la călit în ulei într-o oală mare. Se acoperă apoi cu 2-3l de apă cu sare. 2 Se toacă mărunt ardeiul și se adaugă și el în supă. Se fierbe supa timp de 45 minute. 6 Când au fiert bine legumele, se adaugă în supă perișoarele una câte una. 1 kg oase de vită.
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