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BeerandfoodandstuffSome thoughts on beer, food and the world they live in, from a London based enthusiast.
http://beerandfoodandstuff.blogspot.com/
Some thoughts on beer, food and the world they live in, from a London based enthusiast.
http://beerandfoodandstuff.blogspot.com/
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Beerandfoodandstuff | beerandfoodandstuff.blogspot.com Reviews
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Some thoughts on beer, food and the world they live in, from a London based enthusiast.
beerandfoodandstuff.blogspot.com
Beerandfoodandstuff: The Golden Pints 2012
http://beerandfoodandstuff.blogspot.com/2012/12/the-golden-pints-2012.html
Some thoughts on beer, food and the world they live in, from a London based enthusiast. Thursday, 20 December 2012. The Golden Pints 2012. This is a summary of the year’s best beery offerings organised by Mark Dredge. Most of these categories are subjective and the strength of the choices are only as good as my memory, but when lots of people participate it does give an impression of who has been good this year and what to look for in the next. Here are my selections;. Best UK Draught Beer. Half Acre Gin...
Beerandfoodandstuff: The Earl of Essex
http://beerandfoodandstuff.blogspot.com/2012/10/the-earl-of-essex.html
Some thoughts on beer, food and the world they live in, from a London based enthusiast. Wednesday, 24 October 2012. The Earl of Essex. Subscribe to: Post Comments (Atom). The Earl of Essex. Simple theme. Powered by Blogger.
Beerandfoodandstuff: October 2012
http://beerandfoodandstuff.blogspot.com/2012_10_01_archive.html
Some thoughts on beer, food and the world they live in, from a London based enthusiast. Wednesday, 24 October 2012. The Earl of Essex. Subscribe to: Posts (Atom). The Earl of Essex. Simple theme. Powered by Blogger.
Beerandfoodandstuff: February 2013
http://beerandfoodandstuff.blogspot.com/2013_02_01_archive.html
Some thoughts on beer, food and the world they live in, from a London based enthusiast. Monday, 25 February 2013. The more fetishist elements of the restaurant trade), and the menu is lacking in deep-fried-stuff-with sauce-and-cheese wow factor, but in terms of quality, consistency and price there are few that can match them. Friday, 15 February 2013. New Breweries Making Good Beer. One such place to make a good first impression is Rocky Head. Subscribe to: Posts (Atom). New Breweries Making Good Beer.
Beerandfoodandstuff: November 2012
http://beerandfoodandstuff.blogspot.com/2012_11_01_archive.html
Some thoughts on beer, food and the world they live in, from a London based enthusiast. Friday, 9 November 2012. Are London Breweries Good Enough? Is the current set of London breweries brewing to a high enough standard and if not is this due to a lack of talented individuals? Subscribe to: Posts (Atom). Are London Breweries Good Enough? Simple theme. Powered by Blogger.
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Mark Dredge - Beer: When beer goes bad: Acetaldehyde
http://www.pencilandspoon.com/2011/07/when-beer-goes-bad-acetaldehyde.html
Best Beer in the World. Friday, 1 July 2011. When beer goes bad: Acetaldehyde. Smells and tastes like fresh green apples in beer. Open a bottle of Budweiser to taste it as Bud contains a little acetaldehyde which adds a fresh, crisp flavour. If it’s present in stronger beers or in higher volumes then it might smell like bruised old apples, solvent or paint. Is acetaldehyde something you’ve noticed in beers before? Ever had one like solvent or cider? Posted by Mark Dredge. 1 July 2011 at 17:19. Unibroues ...
Mark Dredge - Beer: Craft Beer World
http://www.pencilandspoon.com/p/craft-beer-world-flavour-wheel.html
Best Beer in the World. Is my first book. It was published by Dog 'n' Bone. The section on beer and food won the award for Beer and Food Writing from the British Guild of Beer Writers in 2013. Subscribe to: Posts (Atom). Writer of The Best Beer in the World. And Beer and Food. View my complete profile. Follow me on Twitter. A New Beer Flavour Wheel. I like the established beer flavour wheel , which was introduced in the 1970s by brewing chemist Dr Morten Meilgaard . It works well,. Not a lot. Why? Dave's...
Mark Dredge - Beer: Hopped Gin
http://www.pencilandspoon.com/2012/03/hopped-gin.html
Best Beer in the World. Tuesday, 27 March 2012. What would happen if I added Cascade hops, which give a great burst of floral and citrus to beer, to a bottle of gin? I couldn’t resist finding out as soon as that thought has buried itself into my brain. I made a G&T and added a slice of grapefruit to enhance the hop flavour, though it didn’t need it – the Cascade shone through the middle adding an extra bitterness and more wonderful aromatics to the drink. Imagine a wit made with juniper, citrus peel, liq...
Mark Dredge - Beer: Golden Pints 2012
http://www.pencilandspoon.com/2012/12/golden-pints-2012.html
Best Beer in the World. Monday, 10 December 2012. Time to round up the year of drinking with the Golden Pints, something Andy Mogg. Best UK Draught Beer. Best UK Bottled or Canned Beer. Best Overseas Draught Beer. Best Overseas Bottled or Canned Beer. Best Pumpclip or Label. Pub/Bar of the Year. Beer Festival of the Year. Supermarket of the Year. Independent Retailer of the Year. Online Retailer of the Year. Best Beer Book or Magazine. Best Beer Blog or Website. Best Online Brewery Presence. How good is ...
Mark Dredge - Beer: My Beers of 2014
http://www.pencilandspoon.com/2014/12/my-beers-of-2014.html
Best Beer in the World. Tuesday, 23 December 2014. My Beers of 2014. In 2014 I’ve drunk beer in 17 different countries across five continents, visiting 136 breweries along the way. If I hadn’t drunk so much over the last 12 months then it would’ve been an unforgettable year… Bypassing the usual Golden Pints (because I tried and it was too hard), here are my beers of the year, in no particular order. 176; at the brewery in Czech Republic. We arrived at midday and were given litre steins of Kout’s 12.
Mark Dredge - Beer: The best beer in the cupboard
http://www.pencilandspoon.com/2012/01/best-beer-in-cupboard.html
Best Beer in the World. Thursday, 26 January 2012. The best beer in the cupboard. It was waiting for a special moment. A life moment. A time when I wanted to celebrate. I’d already passed a few chances up and didn’t know when the next one was coming. Could I wait another year? Will the beer wait for me before succumbing to the horrors of oxygen? Taking it from the box - disturbing its long, cold sleep - was exciting. I was going to open Zephyr. Should I have done this a year ago? Did it peak fresh? And f...
Mark Dredge - Beer: A New Beer Flavour Wheel
http://www.pencilandspoon.com/2013/01/a-new-beer-flavour-wheel.html
Best Beer in the World. Wednesday, 9 January 2013. A New Beer Flavour Wheel. I like the established beer flavour wheel. Which was introduced in the 1970s. By brewing chemist Dr. So while I like that wheel, it’s not the most consumer-friendly. Doing some research I found wheels for coffee, chocolate ( both from here. Which is aroma-specific) and whisky. When I was working on Craft Beer World. It was just an itch-scratching experiment to begin and I started throwing down words and drawing big circles with ...
Mark Dredge - Beer: Best Beer in the World
http://www.pencilandspoon.com/p/the-best-beer-in-world.html
Best Beer in the World. Best Beer in the World. The Best Beer in the World. Is my third book. It's a mix of first-person travelogue, reference book and travel guide to the greatest beers in the world. The book is inspired by how often I was asked the question: "What's the best beer in the world? Or "What's your favourite beer? Or "What's the best beer you've ever tasted? I didn't know how to respond to any of those questions, so I travelled the world in search of the answers. Subscribe to: Posts (Atom).
Mark Dredge - Beer: December 2014
http://www.pencilandspoon.com/2014_12_01_archive.html
Best Beer in the World. Tuesday, 23 December 2014. My Beers of 2014. In 2014 I’ve drunk beer in 17 different countries across five continents, visiting 136 breweries along the way. If I hadn’t drunk so much over the last 12 months then it would’ve been an unforgettable year… Bypassing the usual Golden Pints (because I tried and it was too hard), here are my beers of the year, in no particular order. 176; at the brewery in Czech Republic. We arrived at midday and were given litre steins of Kout’s 12.
Mark Dredge - Beer: The BrewBurger
http://www.pencilandspoon.com/2014/03/the-brewburger.html
Best Beer in the World. Thursday, 13 March 2014. The bastards beat me to it. I had this plan, you see, to try and make the most beery burger the world had ever seen. A cheeky little tie-in to plug my new book – Beer and Food, coming soon! 8211; that would challenge me to use as much beer as possible and still get a delicious burger. Did it with the BrewBurger. Something so boozy you need an ID to order it. Posted by Mark Dredge. 13 March 2014 at 10:29. The holy grail - beer-infused pulled pork. Infuse a ...
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Beer and Food
Wednesday, August 23, 2006. Is easy to make and tastey. I recommend the catalonyan version of aioli, which is apparently called allioli. just mash up some garlic, salt, and mix it with olive oil. it makes for a fantastic dip for fresh bread (or any bread, that isn't, y'know, covered in mold or already smeared in other substances). Not only does it taste good, but raw garlic has excellent nutritional value. Tuesday, August 22, 2006. Information In The Series Of Tubes. Monday, August 21, 2006. Drizzle a li...
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Beerandfoodandstuff
Some thoughts on beer, food and the world they live in, from a London based enthusiast. Monday, 25 February 2013. The more fetishist elements of the restaurant trade), and the menu is lacking in deep-fried-stuff-with sauce-and-cheese wow factor, but in terms of quality, consistency and price there are few that can match them. Friday, 15 February 2013. New Breweries Making Good Beer. One such place to make a good first impression is Rocky Head. Monday, 14 January 2013. Thursday, 20 December 2012. Lovibond...
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Beer+Food@Tokyo
Mana wheat and caesar salad. Whatever you want. don't buy that nonsense about how you have to use romaine or whatever, get some variety in there. last night i used the infamous "baby leaf" and some samchu? The leaf used in yakiniku to wrap the meat up. threw in some tomatoes as well. Parmesan or other hard type cheese, get a block and grate it ( if all you can be bothered to get is the powered stuff, don't make this recipe). Cheese beer melt = tastiness. Spices: Salt, Pepper, Nutmeg, Parsley. Method: Bas...
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View my complete profile. 2014 FIFA World Cup:Ole Ola or La La La? It's Ole Ola vs. La La La as Fifa anthem gets Brazilians hot under the collar. The biggest rivalry of the World Cup may not even be on the field, but in the competitive world of commercial music. The 2014 FIFA World Cup is fast approaching as fans and organizers alike gear up for the largest international men's football tournament. Subscribe to: Posts (Atom).
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