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Racking Our Wine | Brewsconsin
https://brewsconsin.wordpress.com/2015/01/03/racking-our-wine
Big Beard's Brew Blog. January 3, 2015. Today we racked our wine that we picked grapes for on September 27th. We got what was left at the vineyard which turned out to be a mix of Prairie Star and Delaware grapes. The specific gravity has dropped to a .996 but the wine still has a bit of tartness. We added 2.5 campden tablets and 4 ounces of lightly toasted oak chips. In a month we will have to see how it tastes and then decide if it needs any sweetening. This entry was posted in Brewing. Focus On The Beer.
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The Thirsty Brewmaster: February 2011
http://www.thirstybrewmaster.net/2011_02_01_archive.html
Monday, February 7, 2011. Super Bowl LXV Party. Went over to the Fun Hunters Brewery today for a Super Bowl gathering. Hoping to root on my team, the Steelers to a seventh Super Bowl win. But that didn't happen. Written by Raimondo Albarelli. Subscribe to: Posts (Atom). Beer is my passion, and there are a lot of thirsty people in the world! Kyocera Torque - Fatal Error. Welcome Ryan Braun back! He shouldn't have been suspended anyway! For more information about me, visit AridMoon.com. Super Bowl LXV Party.
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The Thirsty Brewmaster: Brewing a Wheat Beer using Rice Hulls
http://www.thirstybrewmaster.net/2014/06/brewing-wheat-beer-using-rice-hulls.html
Sunday, June 8, 2014. Brewing a Wheat Beer using Rice Hulls. The rice hulls in the 5 gallon bucket can keep. The mash from becoming stuck. At Randy's, we use a grant to vorlauf the wort. After the "mash in" there is a process called vorlauf which takes the smaller particulates from the bottom of the grain bed, and deposits them on top. This creates a natural filter keeping a large portion of smaller particulates out of the brew kettle. Written by Raimondo Albarelli. Subscribe to: Post Comments (Atom).
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The Thirsty Brewmaster: Me, Untappd
http://www.thirstybrewmaster.net/p/im-enjoying-a.html
Click to my Untappd profile. From my Untappd profile, here is a list of the most recent beer I've been drinking. Subscribe to: Posts (Atom). Beer is my passion, and there are a lot of thirsty people in the world! Ray Albarelli was a craft brewer for twenty years at the Fun Hunters Brewery and is currently working as a brewery worker in the finishing department at Miller Brewing, Milwaukee. Kyocera Torque - Fatal Error. Welcome Ryan Braun back! He shouldn't have been suspended anyway!
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The Thirsty Brewmaster: Wisconsin Cheese and Beer Pairing - Beer Barons September Meeting
http://www.thirstybrewmaster.net/2012/09/wisconsin-cheese-and-beer-pairing-beer.html
Thursday, September 27, 2012. Wisconsin Cheese and Beer Pairing - Beer Barons September Meeting. Tonight's meeting of the Beer Barons. Was an excellent one. It featured Sarah Hill from the Wisconsin Cheese Marketing Board with a presentation on beer and cheese pairing. All the beers were Wisconsin brews paired with Wisconsin cheese. Only the best! Written by Raimondo Albarelli. Subscribe to: Post Comments (Atom). Beer is my passion, and there are a lot of thirsty people in the world!
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The Thirsty Brewmaster: July 2009
http://www.thirstybrewmaster.net/2009_07_01_archive.html
Friday, July 17, 2009. Pale Ale and a Specialty Brew. Today I transferred the Pale Ale from the fermenter to the serving tank. For all of you who were eagerly awaiting the Pale Ale, it's on tap now! I also brewed a first at the Fun Hunters Brewery. It's going to be a surprise for everyone and it should be on tap in about six weeks. The smell of it brewing was wonderful and the wort tasted even better. Keep checking back here for updates on it's availability! It was a busy night at Randy's. Had a great ti...
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The Thirsty Brewmaster: Mead Class BJCP Class
http://www.thirstybrewmaster.net/2013/01/mead-class-bjcp-class.html
Tuesday, January 22, 2013. Mead Class BJCP Class. Tonight, a small group from the Beer Baron. S met to learn about Mead with a view on getting certified to judge Mead. Classes at competitions. It was a great class, taught by Diane and Jeff Kane. Five more weeks of classes! Written by Raimondo Albarelli. January 22, 2013 at 1:41 PM. Now you will have to judge the mead I brought home from England. Subscribe to: Post Comments (Atom). Beer is my passion, and there are a lot of thirsty people in the world!
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The Thirsty Brewmaster: October 2009
http://www.thirstybrewmaster.net/2009_10_01_archive.html
Tuesday, October 27, 2009. Great Lakes Craft Brewers and Water Conservation Conference. The Great Lakes Craft Brewers and Water Conservation Conference. Was held today at Discovery World. On Milwaukee's lakefront today. It was a very education event that began at 9 AM with the keynote address by Wisconsin's Secretary of Commerce Dick Leinenkugel. At 9:45 Russ Klisch of the Lakefront Brewery. Moderated a symposium on balancing the role of water as an economic and a natural resource. The DNR's Todd Ambs.
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Check out Brewsconsin | Brewsconsin
https://brewsconsin.wordpress.com/2014/05/08/check-out-brewsconsin
Big Beard's Brew Blog. More Accolades for MobCraft. Homebrewing Contest →. May 8, 2014. Apologies for those who follow the blog. I haven’t written much as I have spent the last 6 months working with 5 breweries to create six unique beers for my restaurant. Please check out my other blog. If you are interested in knowing more. We made the following beers. We collaborated with our friends and neighbors at One Barrel Brewing Company. At 5:30 we will tap the first custom beer in our House of Brews. Pancho is...
