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Beer Dimensions | Brewing Consultant and Master Brewer

Paul Buttrick BSc, MSc, M Brew, FIBD In 2005, after 31 varied years with Whitbread and AB-Inbev in mainstream brewing, I decided to work independently as a Brewing Consultant, working with many of the ‘new wave’ craft/microbreweries. My extensive knowledge and experience in many different beer styles has been invaluable to many aspiring Craft Brewers.…

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Beer Dimensions | Brewing Consultant and Master Brewer | beerdimensions.com Reviews
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Paul Buttrick BSc, MSc, M Brew, FIBD In 2005, after 31 varied years with Whitbread and AB-Inbev in mainstream brewing, I decided to work independently as a Brewing Consultant, working with many of the ‘new wave’ craft/microbreweries. My extensive knowledge and experience in many different beer styles has been invaluable to many aspiring Craft Brewers.&hellip;
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1 our interests
2 beer tasting
3 articles
4 testimonials
5 links
6 paulbuttrick@beerdimensions com
7 derekorford@beerdimensions com
8 get in touch
9 online enquiry form
10 coupons
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Beer Dimensions | Brewing Consultant and Master Brewer | beerdimensions.com Reviews

https://beerdimensions.com

Paul Buttrick BSc, MSc, M Brew, FIBD In 2005, after 31 varied years with Whitbread and AB-Inbev in mainstream brewing, I decided to work independently as a Brewing Consultant, working with many of the ‘new wave’ craft/microbreweries. My extensive knowledge and experience in many different beer styles has been invaluable to many aspiring Craft Brewers.&hellip;

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1

My Interests | Brewing Consultant and Master Brewer | Beer Dimensions

http://beerdimensions.com/content/my-interests

Telephone: 44 (0)7770 415 630. Email: paul.buttrick@beerdimensions.com. Process design and optimization. This includes improvement to process beer quality as well as capacity planning. It can involve existing plant, design and specification of new plant, or may just be doing things in a better way. Aligning brands and marketing with consumer needs. Beer Tasting and Flavour Profiling. Beer Writing – technical or otherwise. Small/Micro brewery start up and development. I find the development of plant, proc...

2

Qualifications & Experience | Brewing Consultant and Master Brewer | Beer Dimensions

http://beerdimensions.com/content/qualifications-experience

Telephone: 44 (0)7770 415 630. Email: paul.buttrick@beerdimensions.com. BSc (Hons) in Chemistry from Liverpool University. MSc in Brewing Science from Birmingham University. UK. - formally the British School of Malting and Brewing Science. M Brew – Master Brewer qualification from the Institute of Brewing. FIBD – Fellow of the Institute of Brewing and Distilling. Eight years as Head Brewer of Boddingtons Brewery Manchester (UK). Four Years Stella Artois Brewmaster (UK). A great team player.

3

Beer Tasting | Brewing Consultant and Master Brewer | Beer Dimensions

http://beerdimensions.com/content/beer-tasting

Telephone: 44 (0)7770 415 630. Email: paul.buttrick@beerdimensions.com. I love tasting beer and have been privileged to judge in a number of international competitions which include: The World Beer Cup, the Great American Beer festival, and the Brewing Industry International Awards. Help ensure beers are ‘consistently excellent’ and its quality and reputation is maintained and enhanced. Help avoid process drift which can result in flavour changes before the trade notices and reacts.

4

TasteRight BrewRight | Brewing Consultant and Master Brewer | Beer Dimensions

http://beerdimensions.com/content/tasteright-brewright

Telephone: 44 (0)7770 415 630. Email: paul.buttrick@beerdimensions.com. TasteRight’ is an easily introduced, structured technique for beer tasting. It is based on an objective assessment which can be done without excessive training and by people not expert in the brewing. It is therefore well suited to smaller/medium sized breweries and is much more useful than ‘that’s very nice’ or maybe ‘it’s not up to it’s usual standard’ remarks. This technique can also be useful for:.

5

Articles | Brewing Consultant and Master Brewer | Beer Dimensions

http://beerdimensions.com/content/articles

Telephone: 44 (0)7770 415 630. Email: paul.buttrick@beerdimensions.com. Here are a number of technical articles I have had published in recent years on an interesting range of topics. Brewer and Distiller International: August 2007. Brewer and Distiller International: February 2006. Beer recovery from tank bottoms. Brewer and Distiller International: April 2006. Brewer and Distiller International: December 2007. Brewer and Distiller International: December 2008. Automated beer line cleaning.

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A Grand of Ponies | The Tea Leaf Paradox

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For lovers of beer, campervans and Scotland…. Discovering beer in photos. The Tea Leaf Paradox. Discovering Beer in the Land of Whisky. A Grand of Ponies. March 3, 2014. To be or not to be’, that is not the question. On this occasion it was more ‘ B2 or not B2’. B2 is the ‘use class’ that one requires from the planning authority to open a brewery. Before applying (expensively) to the Council for this, I thought I’d check whether my premises were already B2. Sensible, huh? In Going into Orbit. Are you res...

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Qualifications & Experience. Paul: 44 (0)7770 415 630. Derek: 44 (0) 7794 215 404. Qualifications & Experience. We love beer, that's why we're Master Brewers". Paul Buttrick and Derek Orford. Brewing Consultants and Master Brewers. Paul Buttrick BSc, MSc, M Brew, FIBD. Derek Orford BSc, M Brew, Beer Sommelier. If you have any questions or enquiries. For us, please do not hesitate to get in touch. Simply click here to complete our. Our aims on becoming brewing consultants:. To help breweries increase thei...

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