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June 30, 2013. Long before English, French, and Dutch settlers brought their brewing traditions to North America, Native Americans in South America were making beer out of corn. This beverage survives today in a lightly-fermented form called chicha. Incredibly, chicha is spiced with bitter herbs! Perhaps there is something universal about a human desire to add spices to a fermented grain beverage. Or, perhaps today’s chicha brewers picked up a thing or two from Europeans with regards to spiced beer.

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Beer Science | beersci.com Reviews
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June 30, 2013. Long before English, French, and Dutch settlers brought their brewing traditions to North America, Native Americans in South America were making beer out of corn. This beverage survives today in a lightly-fermented form called chicha. Incredibly, chicha is spiced with bitter herbs! Perhaps there is something universal about a human desire to add spices to a fermented grain beverage. Or, perhaps today’s chicha brewers picked up a thing or two from Europeans with regards to spiced beer.
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1 beer science
2 skip to content
3 larr;
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5 beer in america
6 salivary amylase
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Beer Science | beersci.com Reviews

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June 30, 2013. Long before English, French, and Dutch settlers brought their brewing traditions to North America, Native Americans in South America were making beer out of corn. This beverage survives today in a lightly-fermented form called chicha. Incredibly, chicha is spiced with bitter herbs! Perhaps there is something universal about a human desire to add spices to a fermented grain beverage. Or, perhaps today’s chicha brewers picked up a thing or two from Europeans with regards to spiced beer.

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June 30, 2013. Long before English, French, and Dutch settlers brought their brewing traditions to North America, Native Americans in South America were making beer out of corn. This beverage survives today in a lightly-fermented form called chicha. Incredibly, chicha is spiced with bitter herbs! Perhaps there is something universal about a human desire to add spices to a fermented grain beverage. Or, perhaps today’s chicha brewers picked up a thing or two from Europeans with regards to spiced beer.

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