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Beer VS Beer | Drink the Best

Drink the Best

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Beer VS Beer | Drink the Best | beervsbeer.wordpress.com Reviews

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1

Beer Vs Beer 9: Local Coffee | Beer VS Beer

https://beervsbeer.wordpress.com/2015/07/01/beer-vs-beer-9-local-coffee

Beer Vs Beer 9: Local Coffee. That’s right. Each of these beers uses coffee roasted in the Triangle, and two of them even use the same blend from the same roaster. As craft breweries go, Burial Beer Co. In Asheville, NC is a small operation. So the fact that its Skillet Donut Stout made it as far out as Raleigh is remarkable, and the fact that I got my hands on some is even more so. It’s brewed with milk sugar and two types of coffee (Hologram and Big Trouble) from Counter Culture Coffee. These beers all...

2

Flights: Preparing For Take Off | Beer VS Beer

https://beervsbeer.wordpress.com/2015/06/08/flights-preparing-for-take-off

Flights: Preparing For Take Off. Though I had no hand in constructing these, I did spend some time staining them. There were gloves and mineral spirits, which apparently aren’t the drinking kind. There was also polyurethane topcoat, also not drinkable, I guess. Let’s look at how all those ingredients combined to make some snazzy looking flights for future Beer Vs Beers. Mineral spirits wipe down first. Mineral Spirits (paint thinner). Oil and Polyurethane Topcoat (I used General Finishes Arm-R-Seal).

3

A Tale Of Two Breweries – Charleston, SC | Beer VS Beer

https://beervsbeer.wordpress.com/2015/04/26/a-tale-of-two-breweries-charleston-sc

A Tale Of Two Breweries – Charleston, SC. 8221; when you and your girlfriends are handed a shot of Firefly. I should clarify, these are not cynical hypotheticals. I was an eyewitness to both these events. And I’ll be sure to post my thoughts here. Sort of. Go outside, and you’ll find a unisex one tacked onto the end of the brewery. For braver men and the bravest women, a port-a-potty sits adjacent. Posted in Blog Post. April 26, 2015. Lessons In Bad Beer. Flights: Preparing For Take Off →. Beer Vs Beer 9...

4

Capen | Beer VS Beer

https://beervsbeer.wordpress.com/author/c4p3n

Beer Vs Beer 9: Local Coffee. Posted in Beer VS Beer. Coffee is for closers. July 1, 2015. Flights: Preparing For Take Off. Posted in Blog Post. June 8, 2015. A Tale Of Two Breweries – Charleston, SC. 8221; when you and your girlfriends are handed a shot of Firefly. I should clarify, these are not cynical hypotheticals. I was an eyewitness to both these events. Posted in Blog Post. April 26, 2015. Lessons In Bad Beer. Event at Raleigh Brewing, I found out what it tastes like when it doesn’t. April 4, 2015.

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A Ph.D. in Beer – A Study of Beer and Fermentation Science – Page 2 – A study in all things beer

https://phdinbeer.com/page/2

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Beer Pedantry #3: Beer Flavor Pairings (science based rant). June 8, 2015. Experimental Hop Series #8: ADHA 527 Saison (Recipe #37, Batch #2015.06). April 17, 2015. April 17, 2015. Physiology of Flavors in Beer – Lactobacillus Species. April 13, 2015. April 13, 2015. Experimental Hop Series #7: Nuggetzilla Saison (Recipe #36, Batch #2015.04). I was just looking at the blog and realized that I have three recipe posts in ...

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Introduction to Food Fermentation – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/2014/09/30/introduction-to-food-fermentation

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Introduction to Food Fermentation. I thought I would throw in a quick post about something I’ve been working on that I’ve decided to add to this blog. There are a few hundred people that seem to look at this blog and follow it, so before I made a change I thought I would warn people. Hot Sauce – a mixture of peppers from the garden fermented with. Saurkraut – cabbages from the garden fermented with. September 30, 2014.

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Science – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/category/science

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Beer Microbiology – Lactobacillus pH experiment. August 5, 2015. October 21, 2016. Beer Pedantry #3: Beer Flavor Pairings (science based rant). June 8, 2015. Physiology of Flavors in Beer – Lactobacillus Species. Happy Spring everyone, it is finally spring and the long winter is over. Of course on the first day of spring here in D.C. we got some snow. Go figure. I've had a lot going on lately with ho...April 13, 2015.

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Experimental Hop Series #9: Jarrylo Saison (Recipe #39, Batch #2015.09) – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/2015/08/04/experimental-hop-series-9-jarrylo-saison-recipe-39-batch-2015-09

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Experimental Hop Series #9: Jarrylo Saison (Recipe #39, Batch #2015.09). Been falling behind on the blog lately but things have been….busy. But two posts in two day? Of beer because I have already bought the hops and it is one of things this blog does that I love love love. These are also some of my most popular posts. Pear, orange, spicy, fruity. Brew date: March 9th, 2015. Kegging date: April 15th, 2015. 8 lbs of 2-row.

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Beer – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/tag/beer

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Owning and Operating a Brewery: Part 1 of 1000. I've stated in a few posts over the past few years on this blog that I started a brewery. That wasn't bullshit and it was on of the large reasons why I haven't had time to post to this blog as much as I wanted to. A few months back I decided that I didn't … Continue reading Owning and Operating a Brewery: Part 1 of 1000. October 18, 2016. October 18, 2016. October 14, 2016.

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Experimental Hop Series #8: ADHA 527 Saison (Recipe #37, Batch #2015.06) – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/2015/04/17/experimental-hop-series-8-adha-527-saison-recipe-37-batch-2015-06

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Experimental Hop Series #8: ADHA 527 Saison (Recipe #37, Batch #2015.06). What do we know about this hop? From the source, “Clean, pleasant, floral, citrus, huge mint, herbal, mellow spice, thyme, saaz-like, cucumber, sage, touch of lemon.” Wow, that’s a bag of words. Here are the numbers. OK, that was fun. The only way to learn about these hops is to brew with them. Batch # 2015.06. Brew date: February 28th, 2015.

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Recipe #35: Falconer’s Flight Saison (Batch # 2015.02) – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/2015/02/13/recipe-35-falconers-flight-saison-batch-2015-02

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Recipe #35: Falconer’s Flight Saison (Batch # 2015.02). No, no it shouldn’t. The creation of this blend is designed to help support the Glen Hay Falconer Foundation that provides scholarships for people to learn to brew ( http:/ www.glenfalconerfoundation.org/. That does sound like a great blend of hops honestly. Maybe I’ll make a beer with that if this one turns out well. This is the classic Falconer&#821...Grain was m...

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Beer – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/category/beer

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Owning and Operating a Brewery: Part 1 of 1000. I've stated in a few posts over the past few years on this blog that I started a brewery. That wasn't bullshit and it was on of the large reasons why I haven't had time to post to this blog as much as I wanted to. A few months back I decided that I didn't … Continue reading Owning and Operating a Brewery: Part 1 of 1000. October 18, 2016. October 18, 2016. October 14, 2016.

phdinbeer.com phdinbeer.com

Rant – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/category/rant-2

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Owning and Operating a Brewery: Part 1 of 1000. I've stated in a few posts over the past few years on this blog that I started a brewery. That wasn't bullshit and it was on of the large reasons why I haven't had time to post to this blog as much as I wanted to. A few months back I decided that I didn't … Continue reading Owning and Operating a Brewery: Part 1 of 1000. October 18, 2016. October 18, 2016. May 17, 2016.

phdinbeer.com phdinbeer.com

Chemistry – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/category/chemistry

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Beer Pedantry #3: Beer Flavor Pairings (science based rant). June 8, 2015. Physiology of Flavors in Beer – Saccharomyces Species. January 9, 2015. January 9, 2015. Beer Chemistry #1: Measuring IBUs in Beer. It comes up in my blog from time to time but I am a scientist. I have a Ph.D. in molecular biology and currently work at a national lab outside of Washington D.C. I don't do A LOT of chemistry wit...September 16, 2014.

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A Tale Of Two Breweries – Charleston, SC. 8221; when you and your girlfriends are handed a shot of Firefly. I should clarify, these are not cynical hypotheticals. I was an eyewitness to both these events. Posted in Blog Post. April 26, 2015. Lessons In Bad Beer. Event at Raleigh Brewing, I found out what it tastes like when it doesn’t. Posted in Blog Post. And tagged bad beer. April 4, 2015. The Beers You Keep Getting Tricked Into Buying. Brand loyalty is a notoriously elusive. Posted in Blog Post. Welco...

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Beer VS Beer | Drink the Best

Beer Vs Beer 9: Local Coffee. Posted in Beer VS Beer. Coffee is for closers. July 1, 2015. Flights: Preparing For Take Off. Posted in Blog Post. June 8, 2015. A Tale Of Two Breweries – Charleston, SC. 8221; when you and your girlfriends are handed a shot of Firefly. I should clarify, these are not cynical hypotheticals. I was an eyewitness to both these events. Posted in Blog Post. April 26, 2015. Lessons In Bad Beer. Event at Raleigh Brewing, I found out what it tastes like when it doesn’t. April 4, 2015.

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Beer Vs. Beer Vs. Beer

Beer Vs. Beer Vs. Beer. In Search of the Perfect Beer. Three Beers at a Time. Monday, April 9, 2012. Allagash White (2-0) Vs. Weihenstephaner Original Lager Vs. Guinness Foreign Extra Stout. Portland, Maine's Allagash White (2-0) is going strong. After staring down some intense competition. Two times so far, the witbier now faces a new test: the Munich helles from Weihenstephaner, and the Foreign Extra Stout from Guinness. Beer 1: Allagash White (2-0). Beer 2: Weihenstephaner Original Lager. Struggled to...

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Beer vs Man - As nerdy as you want it

As nerdy as you want it. Fabric setup for multiple environments. On March 8, 2012. I recently started using Fabric. An automation tool written in Python that simplifies the process of running various commands and scripts on local and remote servers. If you’re managing remote Linux/*nix servers and haven’t tried this tool (or something similar like Capistrano. From the #fabric IRC channel on Freenode (thanks cnf and bitprophet! On February 20, 2012. Here’s the code; paste this into AppleScript Edito...

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Beer vs. Records | People will happily spend £12 on a round of beer, but not on a record. Why?

Record Store Day 2013. People will happily spend twelve quid on a single round of beer, but it seems they’re reluctant to spend twelve pounds on a record – why? Two Edinburgh independents, Song, by Toad Records and Barney’s Beer, are collaborating on a unique project to explore this question. On Record Store Day 2013 we will be releasing eight songs on a limited run of 250 clear red vinyl records, in a beautiful sleeve featuring photos of the recording session taken by talented local photographer Nic Rue.

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