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Beet Pickles! | Mo and Ray's Kitchen
https://morayskitchen.wordpress.com/2010/08/03/beet-pickles
Mo and Ray’s Kitchen. Mo and Ray are two vegetarians in love and eating healthy! August 3, 2010. So we have a lot of beets lately. I’m not really sure what to do with them. I’ve roasted them and sliced them before but I’m just not that into them prepared that way. Sigh. Since we just did cucumber pickles this weekend, we were thinking, why not pickle the beets? So tonight I searched for a pickled beets recipe and found this one from beetrecipes.org. 5 medium beets (roughly 1 pound). 1 tsp dried rosemary.
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MTSVCS Recipes » General Recipes
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MTSVCS Recipes » General Recipes. A collection of delicious food and drink recipe ideas. Archived Posts from this Category. 31 Jul 2011 05:38 am. Vegetable, Lentil and Cashew Nut Roast. This delectable nut roast combines the smoky flavours of red lentils with red pepper, leeks, mushrooms and garlic, along with some sweet cashew nuts. Serve this nut roast with a simple tomato sauce for optimum flavour. 200g split red lentils. 1 tbsp. lemon juice. 2 tbsp. olive oil. Small handful freshly chopped parsley.
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MTSVCS Recipes » Vegetables
http://www.mtsvcs.com/category/vegetables
MTSVCS Recipes » Vegetables. A collection of delicious food and drink recipe ideas. Archived Posts from this Category. 25 Dec 2011 08:49 am. Bacon, Sweetcorn & Potato Chowder. This is a brilliantly filling, thick and creamy soup perfect for serving up during the winter months with a thick slice of white, crusty bread. Sprinkle with parsley to serve. 4 slices streaky bacon. 1 tbsp. butter. 1 400g tin creamed corn. 1 400g tin sweetcorn, drained. 1 litre chicken stock. 2 tbsp. flour. 22 Mar 2011 04:33 am.
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